Matt D. • August 25, 2018Chocolate and passionfruit is one of life’s most underrated flavor combinations, and the Passionfruit Chocolate Hazelnut Caramel Tart at Lost Larson is proof of that. Absolutely outstanding.
Xinnie • Oktober 28, 2017Reminds me of the sushi king chain in Asia. All the nigiri that I've tried were yummy! Attentive staff and nice atmosphere. Definitely will come back again.
Chicago Tribune • Januar 23, 2015Try the daring El Chupacabra cocktail. The $10 drink is a thoughtful mix of Don Amado Rustico mezcal, Cana Brava rum, Velvet Falernum liqueur, lime juice, pineapple shrub, finished with bitters.
Julie F. • Dezember 13, 2012The soy chicken wrap and green power salad (with peanut sauce) are my two favorite items on the menu!
Tracey M. • August 13, 2014#19 betel leaf wrapped beef banh mi
Jack V. • Dezember 29, 2020Great COVID patio. Safe distances and warm. Veggie sides and pasta were amazing. Will be getting the fusilli again.
Jake S. • April 13, 2013You don't have to wait until Thursday to try the pork belly; they serve a pork belly sandwich every night. The sauerkraut on top really takes the dish up a notch.
Victoria U. • Mai 15, 2018The Queen of hearts sandwich for breakfast was lovely and the entire cafe was a delight. A gem in the neighborhood.
Sabrina • Dezember 17, 2011Best sushi in Chicago! It is fresh and the rolls are very creative. Try the Kamikaze and Caterpiller rolls. BYOB is a plus.
Liliana S. • Dezember 5, 2012Mole Empanadas, Sirloin Steak Empanadas, goat cheese n potato taquitos, caldo de elote, maple bacon long johns- everything delicious!!
ISC C. • Mai 14, 2021POLLO EN MOLE DE REYNA (Chicken thigh topped with mole poblano, served with rice, beans and tortillas)
Stacy B. • Juni 10, 2021BYOB! Sit inside or outside. Come for Arepa Wednesday, when delicious arepas are $7.99 -and one is enough!
Jaye J. • Januar 8, 2014Seco de carne like moms best pot roast. Aji de Gallina manages to be creamy & comforting but not too heavily spiced. Delicioso tamale.
Heather W. • Januar 23, 2017Everything was remarkable! The bruschetta di burrata was to die for. Try a 1/2 portion of pasta if you're also interested in trying a pizza. Mortadella e pistachio was a great pizza choice!
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