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Bistro Campagne

Französisches Restaurant$$$$
Ravenswood, Chicago
  • Die Experten bei Time Out Chicago und Chicago magazine empfehlen diesen Ort
    • Time Out Chicago
    • Chicago magazine
36 Tipps und Bewertungen
  • gemütlich
  • romantisch
  • guter Service
  • authentisch
  • pork chops
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  • Vor kurzem
  • Time Out Chicago
    Time Out ChicagoJuni 19, 2013
    There isn’t a bad thing on the menu, but if we had to limit ourselves, we’d go with onion soup, mussels steamed in Belgian ale, roasted chicken and pan-seared hanger steak flanked by amazing frites. Mehr erfahren
  • Tj H.
    Tj HempelMai 18, 2013
    Schon mehr als 5 Mal hier gewesen
    While the dining room and outdoor courtyard are enticing, for a real flavor sit at the bar and be entertained and informed by the knowledgeable staff-especially Jeff on Friday nights!
  • GourmetLive
    GourmetLiveSeptember 2, 2011
    Food blogger Penny Pantomim says the pork chop with creamy polenta and grilled white peaches will “blow your mind.” And she suggests topping off your night with a citrusy Hemingway cocktail.
  • Kevin M.
    It's quality not quantity. Small place with delicious food, consistent good service and friendly. Yes, I have been here often. Try the Duck and Risotto.
  • Laurissa
    LaurissaAugust 1, 2015
    Everything! The duck pate was delicious. I had an amazing pork chop with caramelized cherry glaze and corn bread. Heaven!
  • Joseph B.
    Joseph BlewittMai 16, 2017
    Great service, good food, the ambiance is a little plain for my taste, but I understand that's the aesthetic they were going for.
  • Sara S.
    Sara SteigerJanuar 29, 2014
    Amazing food, service and wine selection. Highly recommend saving room for dessert :)
  • Eric S.
    Eric SinclairApril 2, 2016
    Schon mehr als 5 Mal hier gewesen
    Neighborhoody and homey continental comfort food. Great for a winter evening or a spring/summer alfresco.
  • Chicago Tribune
    Chicago TribuneJanuar 28, 2015
    On the menu, flavorful standouts abound, including the croquette de porc, a deep-fried pork ball served atop a sweet, creamy kabocha squash puree. Mehr erfahren
  • Lauren D.
    Lauren DrogosFebruar 6, 2015
    Delicious mussels, great wines. Trout is fantastic. Pre fixe menu is a great deal on Wednesdays.
  • T H.
    T HApril 27, 2015
    Brunch is awesome! Crab cakes are incredibly light and the biscuits are the best I've ever had. Ever. Do it!
  • Chicago magazine
    Chicago magazineApril 11, 2012
    Which is more comforting: hearty bistro classics, like boeuf bourguignon, or a feel-good vibe? There’s plenty of both here. Mehr erfahren
  • Emily G.
    Emily GlazeSeptember 29, 2015
    Amazing service, quaint decor and delicious food. The salmon is cooked perfectly.
  • Irena S.
    Irena SimonsMai 18, 2013
    We loved it, great food, fish was very taste!!! My friends had steak love it!!
  • Andy F.
    Andy FlammApril 13, 2015
    I enjoyed the onion soup and the pork chop. Neither are diet- friendly, however!
  • Emily G.
    Emily GreenbergNovember 27, 2013
    Fabulous Boeuf Bourguinon and mussels! Good wine. Overall, a great meal!
  • Kate S.
    Kate SchafferApril 5, 2015
    Steak frites, escargot, trout with lentils. All favorites!
  • Antonio G.
    Antonio Gonzalez ArnaoAugust 10, 2015
    Muy buena comida. Ambiente agradable
  • Samantha B.
    Samantha BornemannAugust 29, 2016
    Delicious pork chop. Great garden patio. Lovely spot!
  • Shinji K.
    Shinji KuwayamaJuly 18, 2016
    Schon mehr als 5 Mal hier gewesen
    Very well executed and rather a lot of food, actually
  • Brett S.
    Brett ScappucciMärz 20, 2012
    This place is a fave!!!! Atmosphere, service, wine and food.......tres charmant!!!
  • Vincent Z.
    Vincent ZhangApril 1, 2012
    Great ambience. Must get the duck confit.
  • Rebekah W.
    Rebekah WhitfieldOktober 13, 2016
    Wine, gnocchi, we loved everything!
  • Ron H.
    Ron HollatzJuni 25, 2011
    Schon mehr als 5 Mal hier gewesen
    Great French food but I can never get past the Croque Madame Mehr erfahren
  • Jon B.
    Jon BoydFebruar 9, 2014
    Schon mehr als 10 Mal hier gewesen
    Give someone you love a gift certificate for here and maybe they'll take you.
  • Michael Z.
    Michael ZarbMai 26, 2014
    Really quality fresh local food.
  • Mike W.
    Mike WilderOktober 23, 2015
    Service industry discount Mondays - 25% off entire check.
  • Jill
    JillJanuar 3, 2015
    the cutest patio for brunch.
  • Stephan G.
    Stephan GermainNovember 12, 2014
    My favorite go to court special occasions/celebrations
  • Chefs Feed
    Chefs FeedAugust 5, 2014
    Gilbert Langlois, chef of Homegrown Cafe, eats here on his nights off. He loves the Roasted chicken. Mehr erfahren
  • Aaron E.
    Aaron Enequist-LeikerJanuar 1, 2013
    Try the Charcuterie plate
  • Angie E.
    Angie EricksonJanuar 22, 2016
    Schon mehr als 10 Mal hier gewesen
    Soup, chicken, steak
  • Theresa H.
    Theresa HumanickiApril 30, 2012
    Wonderful brunch!
  • Michelle M.
    Michelle MartinJanuar 9, 2011
    French onion soup is to die for.
  • Jennifer M
    Jennifer MSeptember 2, 2011
    Big plates of Yummy.
  • Ian B.
    Ian B.April 7, 2010
    Bottomless moule fritte on Tuesday danger zone
86 Fotos