What to get: Hot pot with pork, prawns, green-bean leaves, and wood-ear mushrooms; wood-ear mushrooms with chili oil and cilantro; pork dumplings; dan-dan noodles; scallion pancake.
The Babinga Bar—named for the West African rosewood it’s made of—remains one of the best places to experience DC’s craft-cocktail culture, particularly concoctions built from the bar’s gin collection.
