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Volt

Volt

Amerikanisches Restaurant$$$$
Downtown Frederick, Frederick
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8.4/10
129
Bewertungen
  • Unter den Top 5 Amerikanische Restaurants in Frederick
63 Tipps und Bewertungen
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  • Rebecca B.
    Rebecca BredholtApril 20, 2014
    Parking is right next to restaurant but hard to see at night. The sign looks like this, I loved our dinner experience & recommend it for foodies who have enjoyed Komi, etc.
  • Yong K.
    Yong KwonNovember 20, 2016
    Shockingly great meal in the middle of nowhere. Can't beat such a meal at this price! Definitely a do-over.
  • Bill B.
    Bill BrownOktober 28, 2016
    From making reservations, to the welcome; from the bar to the table and kitchen, the staff is outstanding. The Counter Menu was fantastic. A great experience.
  • Bitches Who Brunch
    Bitches Who BrunchJanuar 12, 2014
    Bitches Who Brunch voted Volt as having the best overall brunch, best doughnuts, and best creative dish (maitake steel cut oats) in 2012!
  • Sara D.
    Sara D'Alto (Cappelli)August 21, 2014
    Tasting menu could feed a small family but absolutely delicious!!! Staff is super friendly
  • Sanaz L.
    Sanaz LimoueeJuly 10, 2013
    Ask for a table with a view of the kitchen especially when Chef Bryan is here! For an overnight trip try Hill House around the corner!
  • Charles M.
    Charles MurschSeptember 19, 2014
    Excellent! Table 21 with wine pairing is a must. In essence you sample the entire menu. Parking in the rear is a nice bonus.
  • Libby M.
    Libby MillerJanuar 28, 2011
    You HAVE to make reservations at Table 21! It's booked a year in advance but you can get on a wait list for a specific week. Call everyday to check for cancellations! Worth it!
  • Lacy B.
    Lacy BaugherDezember 11, 2010
    The Chef's tasting menu is the singular best dining experience I've ever had. Incredible all around. And Chef Bryan's so nice!
  • Maryland
    MarylandAugust 4, 2011
    Volt is housed in a 19th century, 3 story, 8,000 sq. ft. brick mansion, and is partly owned by “Top Chef” season 6 contestant Bryan Voltaggio!
  • Sandy P.
    Sandy PaoMai 5, 2013
    Get: squid ink calamari bolognese and hen eggs; skip: bacon doughnuts, monocacy ash; appreciate: the service, chocolate
  • Natasha A.
    Natasha AMai 27, 2012
    Patio and lounge is first come, first served if you can't get reservations. Get the beet salad and goat cheese ravioli.
  • J Nicole A.
    J Nicole AlfordOktober 3, 2012
    Try the Oysters and Pearls - #unexpected textures, one #crispy, one #smooth, one #tangy, all shooters
  • The Culinary Institute of America
    With an anything-but-ordinary menu, Chef Bryan Voltaggio is a master of his craft. Learn to build your own creations where this chef did, at the CIA. Check us out: Mehr erfahren
  • Jennifer A.
    Jennifer AntelmanJuly 11, 2011
    Make a reservation for the chef table about six months in advance. The food is amazing even if at a regular table.
  • Rachel S.
    Rachel SchaefferApril 11, 2013
    Try the Maitake Mushroom, Steel Cut Oats, Fresh Yeast, Sea Greens - Love it!!!
  • sandi c.
    sandi cienskiJuni 23, 2013
    High hopes for lounge area since in beautiful old manor, disappointing decor .bad mix of modern,low tables so hard to eat ,wait and eat in main area,great service though!
  • Brenda C.
    Brenda CantarilhoOktober 14, 2012
    Everything was amazing. We have the four course and will be back for the seven course. Worth the month out reservation.
  • Lauri P.
    Lauri ParrottAugust 24, 2012
    Do not sit in lounge / bar area and expect to be waited on.., 2 hostesses, 1 host and 3-4 people working the bar that seats perhaps 15.... Completely ignored for 10 min.... We bolted from Volt......
  • The Baltimore Sun
    The Baltimore SunFebruar 28, 2012
    The Baltimore Sun ranks this restaurant one of Baltimore's Best 100 restaurants. Mehr erfahren
  • Siobhan C.
    Siobhan ConnellanMärz 25, 2010
    Schon mehr als 100 Mal hier gewesen
    Order the Tuna Tartare! To die for!!! And the Textures of Chocolate is an amazing dessert! Mehr erfahren
  • John C.
    John CookOktober 19, 2014
    Unique combinations of flavors - absolutely fantastic.
  • Atlanta Food & Wine Festival
    Chef Bryan Voltaggio will be at this year's Festival! See everything the South has to offer and more! You won't want to miss it... May 30-June 2, 2013! Mehr erfahren
  • Alicia G.
    Alicia GDezember 4, 2009
    Arrive early for your reservation to enjoy a cocktail in the bar where you can watch on TV the going-ons in the kitchen and spot Chef Bryan!
  • Joe B.
    Joe BethkeJuly 27, 2010
    Absolutely cannot go wrong with anything on the menu here!! Great food, great staff, supurb atmosphere!!
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Lobster Black Forbidden Rice, Cocnut, Madras Curry
  • Washingtonian Magazine
    The ultimate indulgence is Table 21 in the kitchen, where Voltaggio crafts a 21-course meal as up to eight diners watch.
  • MyNeChimKi
    MyNeChimKiOktober 12, 2011
    Plan ahead if you want to dine here... Make reservations MONTHS in advance.
  • Anita S.
    Anita SweeneyFebruar 17, 2013
    Did the Five course lunch with wine pairing. Amazing!
  • Maria H.
    Maria HOktober 24, 2010
    We stopped by for an after dinner drink at the bar, very young scene buts a few others were entertaining! Bartenders couldn't suggest music scene but Bryan made it out for a few mins but no meet/greet
  • Mary Ann D.
    Mary Ann DavisApril 13, 2013
    The corn dumplings are very good.
  • Vincent V.
    Vincent V.Mai 3, 2014
    Excellent food. Fantastic service.
  • Marc K.
    Marc KravitzJuly 10, 2011
    Great food, great atmosphere. Highly recommend the pork belly.
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Banana Black Sesame, Coconut, Pineapple
  • Radhika G.
    Radhika GoelMai 16, 2015
    Very unique and good food but overpriced...
  • Tiffany J.
    Tiffany JohnsonJanuar 21, 2010
    Sit at the bar and just order a few things off the menu for a cheaper version of great food! Mehr erfahren
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Sweetbreads Sunchoke, Black Kale, Bacon
  • TV Food Maps
    TV Food MapsAugust 29, 2014
    Check out Volt as seen on Top Chef Mehr erfahren
  • Ryan
    RyanSeptember 21, 2011
    Schon mehr als 10 Mal hier gewesen
    The mushroom risotto is excellent!
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the Kampachi Blood Orange, Nasturtium, Ginger
  • Cara E.
    Cara EarlyNovember 12, 2010
    The 14 Vines wine is a must try!!!
  • Leandro L.
    Leandro LageraApril 10, 2012
    Try the French Vanilla, Hazelnut Semifreddo
  • Lucy W.
    Lucy W.April 7, 2013
    Ask why the spoon has a dimple
  • B.⭕riginal
    B.⭕riginalAugust 20, 2010
    The Chefs tasting menu will change your life.
  • Rachel S.
    Rachel SchaefferApril 11, 2013
    Try the Linguine
  • Steff O.
    Steff O'DonnellOktober 20, 2011
    Ask for Bekah to come say hi she's hawt
  • Rachel S.
    Rachel SchaefferApril 11, 2013
    Try the Apple
  • George E.
    George EOktober 20, 2012
    Olive oil powder. Mollecular cooking.
  • Steve M.
    Steve McDonaldFebruar 2, 2011
    Can't believe I am suggesting this... pork belly.
  • Royce T.
    Royce TobyAugust 10, 2014
    Amazing!!!!!
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