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Dominique Ansel Bakery
Bäckerei und Geschäft für Nachspeisen$$$$
SoHo, New York City
Die Experten bei The Wall Street Journal und Eater empfehlen diesen Ort
746 Tipps und BewertungenFilter:
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Julia ParkAugust 3, 2014Nevermind the cronut (if you refuse to wait hours for it) get the DKA !!!!! They are FABULOUS.
Jade L.Mai 13, 2015If you really really really want a cronut but don't want to stand around at silly o clock: http://cronutpreorder.com/products-page/cronuts/cronut/
Bakery Nirvana. Be aware, you will feel guilty for throwing away such pretty packaging.
- Brian HerschaftFebruar 24, 2015Dominique opening the door for his customers in the morning is a really nice touch!
SalahNovember 28, 2014After 2 hours of waiting in the cronut queue , I was surprised by Normal over sugary taste with raisins and cream filling
Tatiana BermanFebruar 29, 2012DKA and Paris-New York is a way to go! Sometimes when I can't choose I get both for breakfast - like today!!!!
Cronut, doughnut-croissant hybrid, flavors change monthly
Jessica de OliveiraDezember 15, 2015Th deserts are crack but that LINE. Just don't even bother on a weekend morning.
A.J. Van NostromJuni 6, 2013Cronut line starts at 7am bakery opens at 8 and sell out by 900 per the cashier today.
Elena V.August 20, 2013Blueberry Pavlova is nice & refreshing; naturally sweet with fresh citrus cream.
Dominique Ansel BakeryDezember 18, 2013Happy Holidays everyone! Please note our holiday hours are: 8am to 6pm (Dec. 24), CLOSED (Dec. 25), 8am to 5pm (Dec. 31), CLOSED (Jan 1)
Maryam KhanApril 21, 2014Pretty disappointed by the eclair and chocolate cake we tried but the DKA was delish
Emily SilmanNovember 20, 2011Love the idea of "bunny cake"- carrot cake decorated with little rabbit ears and tail!
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York City, NY 10012
USA
New York City, NY 10012
USA
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Geöffnet bis 19:00 (Mehr anzeigen)
- Mo–Do
- 08:00–19:00
- Fr–Sa
- 08:00–20:00
- So
- 09:00–19:00
(212) 219-2773
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Dessert
Mehr
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- 7.3
"Try green tea iced flakes (bingsoo or shaved ice). Comes with mochi, strawberries, grapes, mango and vanilla ice cream on top and sweet red beans below fruits. Easy to share two or even three people"
Angela Hong - 9.3
"Wow really delicious bakery! Recommend Chocolate Bakba"
Salman Alissa - 8.6
"Green tea Mille crepe and chocolate Mille crepe are hands down the best desserts in the city!"
Anna Shapiro
Orte, die Leute gerne im Anschluss an Dominique Ansel Bakery besuchen
- 8.7
"Beyond the amazing macaroons, the place actually had a nice, fresh dinner and a beautiful garden out back."
Edward O
- 9.5
"Probably the coolest small park in the world. Great vibe, good street musicians, simply lovely when the weather is nice."
Carlos Salazar - 8.5
"Amazing cafe in Soho. Staff was awesome, coffee was banging, n snack were relish"
Charles Ponti
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