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Dominique Ansel Bakery
Bäckerei und Geschäft für Nachspeisen$$$$
SoHo, New York City
Die Experten bei The Wall Street Journal und Eater empfehlen diesen Ort
743 Tipps und BewertungenFilter:
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Lodoe SengeJuni 30, 20136:30 is perfect time to be in Que for Sunday and 6:00am on regular days if you are Qued up way behind when they open the door I think you should go home
Nuove TendenzeJuni 14, 2013Metà croissant, metà cornetto: sono i cronut. Assaggiateli con la crema rosa vaniglia oppure con lo sciroppo d'acero al limone. Bon appetit! Mehr erfahren
Mike YinOktober 23, 2015If you're reading this, they are already out of cronuts. Get an item under the glass and 4 DKA's to go. They are honestly better than the cronuts.
still have yet to try the famed cronut, but all other pastries are equally delicious and beautifully presented. yummy.
Nicholas BorgeNovember 21, 2017Cronuts. You'll be queueing for ages and have to get there early to even have a chance, but it's worth it.
Gal AmirMai 21, 2015After 3pm order the chocolate chip cookie shot and the medelain's straight from the oven... Delicious!
Pauline HilbornOktober 23, 2013Of course you came for the cronuts, but of course it is sold out. Try the almond croissant. It's the best you've ever had.
Jessica MokFebruar 12, 2016The pastries are amazing but I miss the good old days when there were no lines. The madeleines are worth the wait.
Simone CzechSeptember 23, 2013Get there at 6 am to get the result of the love affair between a donut and a croissant. September flavor is fig jam!
- Aly OradyDezember 28, 2014The Salted Caramel Eclair should not be overlooked simply because the Cronut line is out the door - on my opinion it's just as exceptional, and without a long line.
Gio PanMai 7, 2017If they want to keep selling their cronut @ $6 they should make sure it tastes better than a half-stale donut with cheap-syrup-tasting filling and ultra sugary glazing.
There is a different line for the non-cronut items in the mornings. Don't leave without getting a DKA! WAAAY better than the cronut!
ReemzJanuar 25, 2015Had to wait in line since 6:30am for the cronuts. Make sure the weather is permissible for the wait. They offer small snacks while waiting in line
- Aly OradyDezember 28, 2014Some say the cronut is overrated. Those that say so have overlooked how delicate and perfectly executed this pastry is. It's worth the 90 minute wait in line - it's art not food.
Kelsey LeeApril 20, 2014Skip the Cronut and get a salted caramel eclair. Soft, doughy pastry that oozes salty sweet caramel filling. Topped with a few sea salt grains - it doesn't get better than this.
The pistachio dijon chicken salad sandwich is amazing! I get it on wheat bread to make it a little more healthy.
Alice M. HuynhSeptember 13, 2014Wanna have a Cronut? Be there by 9:20 on Monday morning. No need to stay in line for 5h! Also try the almond croissant!! Perfect combination!
Sierra BarkdollFebruar 1, 2017Absolutely amazing. His food creations are wonderful. Particularly loved the frozen s'more and the cookie shot
NOktober 24, 2015Chocolate chip cookie shot! Yummmmm I don't even drink milk and found this to be an amazing creation! 🍪🍼
Doug WamplerJanuar 4, 2014Perfectly chocolatey hot chocolate served at drinking temperature right away. No waiting for it to cool down to avoid scalding your mouth.- Ronald👽 S.September 9, 2022Cronuts are always SOLD OUT here! Gotta get here early while supplies last!
We loved their kouign amann and obviously their cronuts! The line wasn't bad at all.
N86 - GeminiAugust 6, 2017Their famous Cronuts always sold out ! Coffee is good, cookies shot is not my type but it popular here. Oh yeah, set outdoor :)
DwellStudioMai 25, 2012Our go-to stop for an afternoon espresso-fix and macaroon on those days when we're shuttling back and forth between our 6th Ave. studio and our Flagship store on #77Wooster.
DKA, any featured pastry, the cannele & definitely the Perfect Little Egg Sandwich!
olivier PEYREJanuar 9, 2015Frozen S’more - "Forget the Cronuts, forget the cookie shots. The frozen s’more is where it’s at. And you won’t even have to wait in line for it." - The Infatuation
New York PostFebruar 21, 2013Try the Paris-New York, a traditional French pastry re-imagined as a tribute to the Snickers bar with dark chocolate ganache, peanut butter cream and salted caramel. Mehr erfahren
HashtagNYUAugust 17, 2016Get here early to try the infamous Cronut! http://hashtagnyu.tumblr.com/post/145355234008/a-guide-to-impressing-your-nyc-visitors-just
Mitra SalaselJanuar 9, 2016Skip cronut and cookie shot madness lines and instead do a sampling of the beautiful pavlovas, seasonal pastries and tarts in the cold case.
Kimberly PNovember 24, 2013Cronuts were def worth the wait - so good. Frozen s'mores were really good too.
Justin JonssonOktober 12, 2014Cronut? Not bad. Cookie shot? Disappointing. Frozen s'more? Amazing. You really need to try it. The only problem is that it doesn't travel well due to the ice cream contained within.
Gregg HananoJuni 25, 2013I came here at 6:30am on a Tuesday and was about the 30th-ish person in line. Hopefully the cronut hype is dying. It's 7:14 and it doesn't look like we hit 100 people yet.
Julie SosciaSeptember 5, 2018Known for the cronut, Ansel's entire menu has great options. But you should definitely try the cronut.
Diane CimineJuni 15, 2014So having shown up WAY too late for a cronut, I settled for a DKA and while pricey ($5.72 for a tiny muffin-sized thing), can't imagine the cronut could trump it for flavor, texture and overall WOW 😍
Ayedh AlamriApril 16, 2019The coffee was ok, i tried the famous cronut and it was delicious i would definitely recommend coming here.
AngelNovember 3, 2015You can pre-order cronuts 2 weeks in advance and other items online so you don't have to wait in line! DKA's > Cronuts
CITY GRITAugust 5, 2014Forget the Cronut, we think Dominique makes the best Cannele in town. And the Black & Blue Pavlova makes us weak in the knees!
Dorothy FigielAugust 25, 2013The cronut is an experience, but is actually a little too sweet for my palette. The DKA has a similar texture and is glazed instead of stuffed with icing - better balanced. Skip the line!
Carrie WJanuar 20, 2018Very popular place. We were lucky we didn’t have to queue for that long. The almond croissant was a bit too sweet though.
- I know I know too many choices but obviously you can't go wrong with anything here.
Ariil DavydovFebruar 17, 2017Это нереально вкусно. Приходите рано, придется постоять и не факт, что достанется, но хайп оправдан на все 100%.
Elyse EstradaAugust 15, 2012The Tuscan salad sounds great in theory but too much yellow frisée as the only "green" in this salad with a few chunks of salami and a couple white beans. Overall "meh". Baked items look awesome.
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Dominique Ansel Bakery
189 Spring St (btwn Sullivan & Thompson St)
New York City, NY 10012
USA
New York City, NY 10012
USA
Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.
Geschlossen bis 08:00 (Mehr anzeigen)
- Mo.–Do.
- 08:00–19:00
- Fr.–Sa.
- 08:00–20:00
- So.
- 09:00–19:00
(212) 219-2773
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Dessert
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"Everything is good. For something savory I recommend the New York with smoked salmon or the cheddar and ham"
Emily Hymes - 9.1
"The NY cheesecake with mixed berry is amazing!"
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- 8.7
"Get the ispahan and seasonal macarons! Lime basil is delicious"
Jess Kao - 9.5
"Always an amazing mix of people and entertainment. One of my fav spots to lay in summer."
Barton Smith - 8.6
"Love the raw bars they sell and they make a tasty almond milk cappuccino - super cute mini outdoor alcove area"
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