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Dominique Ansel Bakery

Bäckerei und Geschäft für Nachspeisen$$$$

SoHo, New York City

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8.7^/10

3.361

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Die Experten bei The Wall Street Journal und Eater empfehlen diesen Ort

747 Tipps und Bewertungen

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Lilly MartinMärz 28, 2015
I love this bakery 😍😍
TV Food MapsSeptember 3, 2014
Check out Dominique Ansel as seen on Unique Sweets Mehr erfahren
David TaiAugust 1, 2013
Cronuts are worth the hype and the wait.
Saffron BeatsonSeptember 14, 2014
The cronut is the bomb!
Gabriela GrossmannJuni 27, 2015
Just have to taste the Frozen S’more...
Grace FrancaAugust 7, 2014
Everything is excellent
Kevin QuanMärz 11, 2015
~20 people ahead of me in line after arriving at 7:40 on a Wednesday morning
Matt SzenicsMai 3, 2013
Secret garden in the back
Laura Delgado RanalliSeptember 24, 2014
They don't sell pastries here, they sell edible art
Todd Van HoosearJanuar 18, 2014
Too late for the cronut? Don't sweat it. Get the DKA! Delicious.
CM SAugust 7, 2012
Schon mehr als 25 Mal hier gewesen
very cute garden terrace in the back
Rachel LodinApril 4, 2016
Try the lemon meringue!
Terrence LiewNovember 13, 2011
They close when they sell out of pastries. So come early!
Heta ShethJuly 9, 2016
Cheers! With edible cookie glass 😋
Bogdan PopaAugust 20, 2015
No matter if the cronuts are sold out our not get a DKA!
Summer BedardJuly 1, 2012
try perfect egg sandwich
Dominique Ansel BakeryJanuar 27, 2014
Mark your calendars!
Ryan JosephsonMärz 9, 2018
The March cronut with blackberry = amazing
Tim KelleherDezember 20, 2011
Schon mehr als 5 Mal hier gewesen
Pork club for lunch is a must!
Angelica WJuly 30, 2018
Excellent croissants
Jan GemrichJanuar 31, 2015
Come very early to get a cronut!
Anthony De RosaDezember 1, 2012
The roast pork club is ridiculously good.
StephanieDezember 27, 2014
Frozen s'more is amazing.
Tiago SilvaSeptember 13, 2018
cronut (donut croissant)
Tiago SilvaSeptember 13, 2018
cronut (donut croissant)
Dean RzoncaDezember 27, 2014
Try the "crowded shitshow"
Staci BlaireMärz 17, 2014
Cookies and Milk shot - yes please
Jeff KaoOktober 29, 2014
All about the Frozen S'mores!
Tabitha JohnsonJuni 3, 2012
Schon mehr als 10 Mal hier gewesen
Don't miss the Madelines after 3 on weekend days!
sofiMai 20, 2018
Famous Cronouts
NellyJuly 31, 2015
The famous Frozen Smore
Gal AmirMai 21, 2015
Medelain's - yum!!!!
Toyo MansiMärz 15, 2014
Schon mehr als 5 Mal hier gewesen
Cronut? They say you have to get in line at 6am.
adam fraserAugust 8, 2016
Cronut, cronut, cronut
Steven CohnOktober 9, 2014
Schon mehr als 10 Mal hier gewesen
Cronuts are amazing.
André AraujoFebruar 16, 2012
Don't be scared of the olive oil cake.
ValentinaApril 13, 2019
Dessert and bakery are gorgeus
Atelier MinyonSeptember 27, 2012
To die for French treats just down Spring Street from us!
Sayfudin ShopMai 11, 2014
terima kasih atas uraianya gan numpang nitip link ya gan Mehr erfahren
Sayfudin ShopMai 11, 2014
terima kasih atas uraianya gan numpang nitip link ya gan Mehr erfahren
Michelle WilesJuly 14, 2016
Schon mehr als 5 Mal hier gewesen
Dka > cronut.
Stephanie RivkinNovember 4, 2015
Terrible store layout. Cannot adequately accommodate the lines they amass with their unique product.
Simo ♏️November 18, 2018
It’s worth waiting in the line
Donnie DrunkoMärz 27, 2016
Cronuts. 🙀
Angelica BispoAugust 23, 2013
Madeleiene e quenelle sensacionais!
Blake HillMai 25, 2014
Pre-order Cronuts™ a few weeks in advance.
Robert BuiAugust 7, 2013
You're doing yourself a disservice if you don't get a DKA
Becca BaeMärz 26, 2018
Always missing cronuts...
J CrowleyMärz 23, 2012
Sit outside in the back. Lots of seats.
DJ Marshall Moore Elite EntertainmentMärz 20, 2012
Schon mehr als 10 Mal hier gewesen
Iced Coffee and perfect little egg sandwich....

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Dominique Ansel Bakery

189 Spring St (btwn Sullivan & Thompson St)
New York City, NY 10012
USA

Wegbeschreibung

Dominique Ansel Bakery was awarded Time Out New York’s “Best Bakery of 2012” and Metromix’s “Best Bakery of 2012”. Today, it is also Zagat 2013’s highest ranked bakery with 27 points awarded for food. In 2013, he was nominated as a James Beard Award semifinalist for Outstanding Pastry Chef.