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Del Posto

(Jetzt geschlossen)

Italienisches Restaurant$$$$

Chelsea, New York City

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Del Posto

Die Experten bei Food Network und The New York Times empfehlen diesen Ort

277 Tipps und Bewertungen

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Pilar ScratchJuly 21, 2011
The veggie carne crud a might be the best thing I've ever had. It's defintalty worth the additional $40.
Jacopo SobreroAugust 11, 2015
Semplicemente divino! Top quality food
Lauren ElleAugust 26, 2015
Incredible lasagna and beautiful oak decor
Alyssa CalderoneAugust 8, 2014
Everything - get the tasting menu ;)
Ada ChiuJuni 15, 2018
The spaghetti was delicious!
MyerOktober 6, 2015
Melt in your mouth salmon and incredible service.
Olivia SzetoApril 1, 2015
extensive wine list!!! a staple at this restaurant ;)
Halstead PropertySeptember 27, 2011
Try the olive oil gelato for dessert. Unique and different, in a very good way.
Rachel NashOktober 13, 2013
Gluten-free versions of almost every dish available if you ask!
Mike ChauJanuar 29, 2013
Try the bomboloni - Also complimentary. But these were amazing.
Cem Tarık YükselJuni 7, 2018
Delicious food, very good team.
stnihuMärz 14, 2012
Make sure you have a small lunch if you plan to go there for dinner. Very tasty.
The Daily MealMärz 4, 2011
In 2010, Del Posto became the first Italian restaurant to earn acoveted four-star rating in The New York Times since 1974. Mehr erfahren
Samuel BrandnerMai 25, 2010
Service and leg of lamb were delicious. The salad primavera was assorted as if a bomb exploded on the dish. Defenitly the money worth
TAYMärz 19, 2013
If you see a three-course pasta setting, go for it. It's superb.
Ameen AqeelJanuar 4, 2016
The most tender lobster I've tried, but I didn't like the Frito misto though.
James HAugust 2, 2015
Anything pasta.
Diego Del VecchioSeptember 23, 2013
Loved the 5 course meal. Great service!
Andrew MocnyJuni 13, 2017
Phenomenal
Peter LadaDezember 26, 2013
Orecchiette with Lamb Neck Ragú and Orange Carrots
James H.Dezember 29, 2016
Panna cotta was good but not up to the level of the rest of the food.
James H.November 18, 2016
Lobster salad. Good but there were better choices.
Gabriel GarridoFebruar 25, 2017
Great Gluten Free pasta options
Christie HatgesFebruar 10, 2014
The $5 wine tasting is definitely a steal !
Jason RaiaMärz 31, 2013
Try the Spring Lamb Three Ways - Cooked all day. #tender
James H.Dezember 29, 2016
Desserts are good but not outstanding.
Sarene Leeds PetrovitchAugust 15, 2010
Order Lidia's sweet pea cake with strawberries and strawberry gelato. Incredible service. Can't wait to go back!
Caitlin ClementsJanuar 28, 2017
Try the 100 layer lasagna!
SAV PRJanuar 13, 2014
Del Posto is awesome. Everything is delicious.
James MullanyFebruar 7, 2015
Great lunch special, outstanding service
Jason RaiaMärz 31, 2013
Try the Polenta Tartlet Petit Four - Rhubarb for sweetness
@JaumePrimeroOktober 22, 2011
I love that you see Lydia Bastianich circulating the restaurant from time to time.
Sheila MOktober 26, 2014
If you like Italian food, you must eat here.... I promise you will not be disappointed
Ben RFebruar 9, 2015
Don't second guess yourself: get the captains menu.
Chefs FeedAugust 22, 2014
Anita Lo, chef of Annisa, eats here on her nights off. She loves the Melanzane e cioccolato alla Napoletana. Mehr erfahren
Jason RaiaMärz 31, 2013
Try the Butterscotch Semifredo - Real butter and scotch.
Chris MaliwatDezember 15, 2016
Cappellacci - Grubstreet's #6 NYC dumpling
StephanieMai 27, 2010
Go to Del Posto for lunch. Their fixed menu is delicious and affordable. My friends and I were treated like royalty.
CopyriderAugust 20, 2010
The Carne Cruda might be the best I've ever had. It's definitely worth the additional $15.
Rubén GámezJanuar 18, 2019
Todo súper rico!
Dan TorresAugust 1, 2017
Get the tasting menu.
Wilson ZhouApril 24, 2014
Chef Mark Ladner's NYT four-star Italian American restaurant.
BravoNovember 22, 2010
I appreciate great Italian food, freshness and detailed service.-Kenny Gilbert, Top Chef
Brenda ZengAugust 25, 2015
Pasta and lobster appetizer!
Hr RyuMärz 5, 2013
Try the duck or lamb. (but duck. really.)
Jeffrey TascarellaFebruar 10, 2010
Go to Del Posto and order a stiff martini with a beautiful companion and feast on the best bar snacks in the city.
BravoNovember 22, 2010
I appreciate great Italian food, freshness and detailed service. -Kelly Liken, Top Chef
Dorry FunakiOktober 24, 2011
Important info, to be aware of while eating here: Mario Batali's Del Posto Restaurant: Four-Star Food and Exploited Workers | Change.org News http://chn.ge/owyYnZ
Kristina SimmonsJuni 7, 2012
Say hi to the new sommelier, Jeff! He's awesome!
TheFoodFreakFebruar 10, 2011
The whiskey smash cocktail isn't worth $18. get the caramelle with the truffles, amazing!

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