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Del Posto
(Jetzt geschlossen)Italienisches Restaurant$$$$
Chelsea, New York City
Die Experten bei Food Network und Village Voice empfehlen diesen Ort
277 Tipps und Bewertungen
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Michelin Travel & LifestyleDezember 2, 2013Look for fresh pastas, intensely moist pork loin, & beguiling desserts like caramelized eggplant w/ mascarpone and chocolate. – Green Guide Editor
Katherine AlexanderFebruar 24, 2018All savory pastas can be made gluten-free. An entirely divine experience.
Nikhita MahtaniJuni 10, 2016Crazy expensive and delicious 💖 truffles on everything! Good service too.
MarekMärz 22, 2015(five-course à la carte menu $95, seven-course tasting menu $125, bottle of wine ~$100)
Eaters HeavenJuni 3, 2017Clouet or Krug Grande Cruvée? Let's go with both! Plus, linguine scampi w/langostines.
Mike ChauJanuar 29, 2013Try the 100 Layer Lasagne Alla Piastra - I'd say 50 layers, max. Still amazing though.
Jason RaiaMärz 31, 2013Try the 100 Layer Lasagna - Perfect sauce, light and refreshing. Thinnest noodles ever.
Ayhan ÇokusuğluFebruar 9, 2018Herşey çok iyi fakat çok loş ve gurup olunca beş yada sekizli menüyü seçmek zorundasınız birde servis çok ağır ama yiyecekler harika
Sally DuForeSeptember 6, 2016Very good service the drinks are fab, enjoyed my evening with my family
Heather DumfordMärz 23, 2011Try the pastas (pumpkin cappellacci is amazing) made fresh daily, the lunch pre-fixe is the perfect amount of food
Avritti KhandurieMärz 8, 2014If the divine food doesn't, the impeccable service will surely kill it for you #forthosespecialoccasions
Diosnegro ArcangelMärz 14, 2017Le mejor lasagna de 100 hojas y el carpaccio de wagyu que ningún hombre jamás probó 😎😘
Val TJuni 30, 2011Veal primi is a must. My wine and prosecco glassrs were never empty. Delicious food and fantastic service.
Josue EvillaJuni 6, 2017Farfalle Ripiene followed by Burnt Beef Rib Eye, wow. Chocolate Budino for dessert 😍
- Barak CinamonNovember 8, 2015Amazing experience, might be pricy but I won't be disappointed from this restaurant
Averna USAJuni 18, 2012Wind down an incredible dining experience and settle your stomach with a pour of Averna. Chef Batali approves!
Dr Profressor Food Destroyer Von Die Quantum RealmJuly 23, 2015one of the best restaurants in the world. if you pass this up you're an idiot.
Halstead PropertySeptember 27, 2011Try the olive oil gelato for dessert. Unique and different, in a very good way.
NY WaterwayAugust 2, 2012Unquestionably one of the better lunch deals in the city...$39 for 3 courses!
New York PostSeptember 21, 2014Del Posto’s tasting ($149 for eight-course “della Terra”) flowed in symphonic-structured movements. ★★★★ Mehr erfahren
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Del Posto is the richest and most refined creation of Joe Bastianich, Lidia Bastianich and Executive Chef Melissa Rodriguez. In October of 2010, Del Posto received a glowing four-star review from The New York Times, the first Italian restaurant to do so in nearly 40 years...
Dauerhaft geschlossen (Mehr anzeigen)
- Mo
- Mittag–14:00
- 17:30–22:00
- Di–Fr
- Mittag–14:00
- 17:30–23:00
- Sa
- 16:30–23:00
- So
- 04:30–22:00
(212) 497-8090
Menü auf http://delposto.com/menu anzeigen
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Nein
Musik
Live-Musik
Essen & Trinken
Speisekarten
Mittagessen, Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.8
"All-time favorite Italian restaurant. On my birthday, our waiter overheard me mention chicken piccata (they have veal piccata on the menu) and offered to have it prepared. Great food & service!"
Yaz S - 8.8
"Get the agnolotti with squash, the ravioli with mushrooms and truffles, the bolognese pappardelle. Pasta is all out of this world."
Kate Huyett - 8.8
"Pasta sehr lecker"
Christian
Orte, die Leute gerne im Anschluss an Del Posto besuchen
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