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David Burke's Primehouse
(Jetzt geschlossen)Steakhaus$$$$
Near North Side, Chicago
Die Experten bei Men's Health Mag und Time Out Chicago empfehlen diesen Ort
124 Tipps und Bewertungen
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Mary MAugust 4, 2011kickin' doughnuts should be called stuffin doughnuts as i was stuffing doughnuts with premade vanilla & caramel sauce!
Kristin PolizziDezember 19, 2012Told them about foursquare free chef choice app but nothing ever came they just seemed annoyed. The med. rare aged ribeye was med. well. First time I've ever sent a steak backreplacement was fine
Crain's Chicago BusinessMai 10, 2010Don't miss piping-hot tempura green beans to start — a crispy, not greasy, version of this dish with plenty for the table to share. Mehr erfahren
Chris LJanuar 22, 2013Not really a fan. The filet came out overdone and the truffle fries tasted like McDonald's with some truffle oil. Lunch special was reasonably priced but the quality was not up to expectations.
Brenda WinttersJuni 28, 2010Who would of thought truffle oil and chocolate would go wonderfully on some popcorn! Ask the bar...addicts beware!
ZaarlyChicagoAugust 15, 2011If you're into a more modern steak experience-- David Burke's is the place to go!
TV Food MapsAugust 26, 2014Check out The Primehouse as seen on Meat And Potatoes , Food Paradise Mehr erfahren
Chefs FeedAugust 5, 2014Guy Meikle, chef of Charlie Baggs Culinary Innovations, eats here on his nights off. He loves the Himalayan salt dry-aged ribeye. Mehr erfahren
The deviled eggs are delish! Rec cab & cow Fridays. Add some truffle fries :) soooo good!
╰⊰✿ *~Ｓｈｉｒａ Ｌｙｌａ~* ✿⊱╮Oktober 2, 2010South Side" Bone- In, Filet Mignon and Seared Foie Gras don't forget Truffle Asiago Fries
If you're there for breakfast or lunch, get an order of bacon. Easily some of the best in town.
Mark WyrickMärz 20, 2011Try the Cellos, they are home brewed by the waiter Chris. Perfect for after dinner.
Niket DesaiMärz 9, 2014I felt like service was sub par for price point. But food is great so that's the final say on that.
Joe BoggioAugust 13, 2013Service was a D. Food was good. I ate at bar can't comment on restaurant service. That said, bar was a bad enough service experience that I won't be back.
Corey WinfreyJuly 26, 2011ALWAYS check in here. A couple of days ago I got a free drink today a free appetizer for checking in on foursquare. 
angela whitbyFebruar 22, 201035 day aged Kansas City is so tender it melts in your mouth. Worth every penny.
Eddie CisnerosJanuar 27, 2012If you're going to get the rib eye, you might as well spring for the 75 day aged
My absolute favorite place to eat steak. Love it here...
The Culinary Institute of AmericaDezember 10, 2012Chef David Burke started his foodservice career as a CIA student. Learn more about his culinary college. Mehr erfahren
Elizabeth MariaFebruar 23, 2013They overlooked my steak and waiter didn't even stop by to ask how it was.
Patricia AlvesJuni 2, 2013If I worked here I would feel ashamed to serve espresso, latte Macchiato... Horrible!!!! Please lie and say u don't serve coffe before you serve an espresso on a big cup & dirty!!
Martin DuranMärz 5, 2010Food and service was excellent. Got the free appetizer for checking in on foursquare!
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Named #1 Steakhouse in Chicago, Primehouse redefines the modern American steakhouse by pushing the envelope of culinary creativity.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do, So
- 07:00–22:00
- Fr–Sa
- 07:00–22:30
(312) 660-6000
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Frühstück, Brunch, Mittagessen, Abendessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 7.4
"Oh my G-d - had the sausage & peppers appetizer and its ENORMOUS - 3 killer links and a ton of grilled peppers and onions"
Jaime Tendler - 7.6
"Check out the house specialties for affordable treats such as whole-wheat fettucine carbonara with kale and smoked duck breast. Thick Key lime tart nails the experience. Serious martinis and wines."
Chicago magazine - 8.5
"Fish, steaks, chopped salad is my all time favorite.😃"
Sandy Piehl
Orte, die Leute gerne im Anschluss an David Burke's Primehouse besuchen
- 8.2
"While you cant go wrong with the bubbly, I recommend trying the steamed mussels - delicious! And, dont miss the grilled clams - they're served over smoked wood chips."
Michelle McGowan - 9.1
"Great shopping and fresh food. Love the Pizza and the pasta at La Pasta."
Bill Murphy - 7.5
"Get the signature cocktail. So good."
Stefanie
Erscheint auf 215 Listen
Erstellt von The Culinary Institute of America
200 Dinge • 87 Anhänger
Erstellt von AskMen
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Erstellt von Time Out Chicago
13 Dinge • 238 Anhänger