Craftbar

Craftbar

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Flatiron District, New York City
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  • D. C.
    D. CacJuly 1, 2013
    The lamb was the best dish of the night.
  • Steven C.
    Steven CobbJanuar 22, 2010
    Schon mehr als 10 Mal hier gewesen
    Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
  • n g.
    n gMai 17, 2013
    Save room for the sticky toffee pudding!
  • Chet M.Herz-Symbol auf Nutzerbild
    Chet ManciniFebruar 16, 2015
    Solid and accessible menu.
  • Nick K.
    Nick KroetzDezember 28, 2012
    The Dutch Old Fashioned. Do it.
  • John M.
    John McDonnellJanuar 28, 2011
    The pepino picante might be the best cocktail I've ever had!
  • Marc S.Herz-Symbol auf Nutzerbild
    Marc SJuni 20, 2015
    Don't go too late: they will start their cleanup while you're still seated.
  • Newell M.
    Newell McNairApril 13, 2014
    The confit wings should be illegal!
  • Jay S.
    Jay SollyOktober 17, 2010
    Try the grilled octopus with the lemon infused Greek yogurt.
  • Julia D.
    Julia DantchevMärz 3, 2011
    apple celery sorbet. starts as celery. ends as sorbet. brilliant.
  • Shyla D.
    Shyla D.März 13, 2011
    Shrimp & grits are good but not enough grits and too much sauce. Ended up being quite runny. Tasty. But runny.
  • Mischa L.Herz-Symbol auf Nutzerbild
    Mischa LumiereNovember 3, 2015
    Yummy brunch
  • Deniese V.Herz-Symbol auf Nutzerbild
    Deniese ValvanoJuni 17, 2016
    Throws a great bridal shower
  • Aileen T.
    Aileen TseJanuar 2, 2013
    veal meatballs!!! and Spanish octopus!
  • Idem Y.Herz-Symbol auf Nutzerbild
    Idem YalinMärz 28, 2015
    Dine n wine at its best & cozy
  • Alice N.Herz-Symbol auf Nutzerbild
    Alice NamOktober 22, 2015
    Squid ink linguine
  • Rebecca M.
    Rebecca MazzaJuly 23, 2011
    The duck bruschetta was amazing.
  • Stephanie S.
    Stephanie SmithFebruar 21, 2010
    The celery root ravioli and the paninis are fantastic.
  • Keenan R.
    Keenan ReillyMärz 27, 2011
    Leather face Mary... So rock and roll you'll give up wearing shirts for lent
  • danah b.
    danah boydMai 8, 2010
    I don't know what we did to make the chef think he knew us but yumyumyum. And oooh the donuts!
  • Randy S.
    Randy SimmonsApril 10, 2010
    Pecorino fondue with honey and hazelnuts is wonderful
  • Bryan P.
    Bryan PowerSeptember 19, 2010
    Get the half and half. Really its called a John Daly.
  • FRANCINE
    FRANCINEMärz 27, 2011
    Mushroom bruschetta super yummy
  • Brandt L.Herz-Symbol auf Nutzerbild
    Brandt LeibeAugust 16, 2014
    Veal meatballs!
  • Selene L.
    Selene LiszkaFebruar 14, 2010
    Schon mehr als 10 Mal hier gewesen
    Brunch was so delicious, for a sweet fix get the brioche!
  • Timothy J.
    Timothy JJuly 15, 2011
    normal tasting food for a premium price. leave while you still can !!!
  • Andrew K.
    Andrew K.Januar 19, 2013
    Great stop for a drink
  • Brian W.
    Brian WongDezember 7, 2009
    Schon mehr als 25 Mal hier gewesen
    get the chowder with little neck clams and pork belly. mmmmm.
  • Angela G.
    Angela GeeJanuar 3, 2010
    Really great brunches & reasonable prices.
  • Maksim A.
    Maksim AlipovFebruar 24, 2015
    ~20$ lunch
  • Jason M.
    Jason MerhautAugust 15, 2011
    Try the kielbasa. Mehr erfahren
  • Jon L.
    Jon LinMai 5, 2013
    This place is so blah compared to the rest of the craft empire. Boring
  • Andrew A.
    Andrew AndrewMai 22, 2011
    Beet salad is amazing!
  • qɹǝʇʇ s.
    qɹǝʇʇ sǝıʇzMärz 15, 2010
    had an excellent meal - can't go wrong
  • Nikhita M.
    Nikhita MahtaniAugust 7, 2014
    Great food, terrible service.
  • Kimberly R.
    Kimberly RogersJuly 22, 2010
    The ginger margarita is DE-LISH!
  • Tristan W.
    Tristan WrightFebruar 13, 2011
    Shrimp and grits. Excellent.
  • Cynthia A.
    Cynthia AcevesJanuar 1, 2012
    Empezando a celebrar común Pinot noir rosado
  • ᴡ C.
    ᴡ CubaMärz 23, 2010
    Schon mehr als 10 Mal hier gewesen
    The fried oysters are a must have!
  • Lillian C.
    Lillian CheungMärz 4, 2016
    Expensive scallops
  • Deirdre S.
    Deirdre SullivanApril 20, 2010
    The orange creamsickle cockta is divine!
  • Joanna N.
    Joanna NettelfieldDezember 7, 2013
    The bartenders really are the WORST. They took 20 mins to serve you. We walked out.
  • Jennifer
    JenniferDezember 11, 2011
    Service seems a bit rushed.
  • Jason H.
    Jason HorowitzMärz 19, 2011
    Two words. Meat and balls.
  • Karin F.
    Karin FloresApril 30, 2010
    Try the dark and stormy!
  • Domenic D.
    Domenic DenicolaJuly 23, 2016
    Bad, almost non-existant air conditioning
  • Mari
    MariMärz 29, 2010
    Get the Veal Meatballs.
  • Philip P.
    Philip PaulAugust 1, 2010
    Schon mehr als 5 Mal hier gewesen
    I love this joint!
  • ᴡ C.
    ᴡ CubaApril 21, 2010
    Schon mehr als 10 Mal hier gewesen
    And you gotta try the Riesling!
  • Gansevoort Hotel Group
    Gansevoort Hotel GroupOktober 12, 2010
    Gansevoort Recommend
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