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Craftbar
(Jetzt geschlossen)Neuamerikanisches Restaurant$$$$
Flatiron District, New York City
154 Tipps und Bewertungen
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Lori K. http://www.lkpheartsfood.netDezember 30, 2014Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
Brendan LewisOktober 1, 2014A good enough restaurant, but nothing so special on the menu to make this place a must-go
- Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
Try the Anchovy bruschetta, arugula salad and veal meatballs!
Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
Ryan WilliamsApril 1, 2012Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
NYU Restaurateur ClubJuly 26, 2011Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
Chris LOktober 20, 2013Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
- Thomas MoOktober 11, 2014Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
Andrew WorobFebruar 17, 2013Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
Lia WongFebruar 12, 2011Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
NadiaApril 21, 2012Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
Suncear ScretchenJanuar 2, 2012Bowl of mussels was delicious but should come with more than just 2 slices of bread.
Christine EspinozaAugust 19, 2011Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
The poached egg/croissant/rhubarb cocoa situation. Get it.
Robert DuffyFebruar 15, 2010The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
DanwenFebruar 8, 2013Pretty slow service but the manager apologized a bunch of times. The cod on the restaurant week menu was absolutely delicious. Everything else was too heavy.
Joe BastianichMai 2, 2012Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
Dave WOktober 9, 2010Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
Marion VincentJuni 18, 2015Went there for a business lunch. Private space was very disappointing, almost creepy. Food was good but the space ruined it.
Doris NeubauerNovember 17, 2010The mussels in white wine is divine. You probably won't finish the portion they give you either.
Jason ReddickJuni 20, 2010Brunch on sundays is amazing! The french toast and cured salmon are always great!
Stacy AdamApril 23, 2011Great place for brunch with your friends! AND they take reservations for brunch!
John PaterakisJanuar 21, 2015No waiting for a table on a Tuesday evening. So why did they ask for my first and last name before seating me?
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Mi
- 10:30–22:00
- Do–Fr
- 10:30–23:00
- Sa
- 10:30–16:00
- 17:00–23:00
- So
- 10:30–16:00
- 17:00–21:30
(212) 461-4300
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 8.4
"Love the lamb tacos and farro bowl here!"
Asdrid Vasquez - 8.8
"Loved the foie gras terrine, chicken liver agnolotti, and devils food cake. Excellent service. The half chicken with foie drippings was more like an accent of foie, it didn’t have strong flavor."
Kate - 8.4
"Great for brunch! Awesome menu and staff!"
Jason Wright
Orte, die Leute gerne im Anschluss an Craftbar besuchen
- 9.2
"Im Biergarten ganz oben unbedingt die gebratene Blutwurst essen. So lecker!"
Julia F. - 5.2
"It's a cute little theater, & the popcorn is always fresh."
Rae T - 7.8
"Come for the Lillie Pennie. Traditionally called a "Moscow Mule" this mix of vodka, ginger beer and lemon served in a copper mug is the best drink they make!"
Lizz Spano
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