Craftbar

Craftbar

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Flatiron District, New York City
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Craftbar
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  • Vor kurzem
  • Ryan W.
    Ryan WilliamsApril 1, 2012
    Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
  • Christopher T.
    Christopher TaiApril 22, 2012
    Schon mehr als 5 Mal hier gewesen
    Start with the wyagu beef tongue. All of the pork belly dishes are amaze.
  • David Z.Herz-Symbol auf Nutzerbild
    David ZhangMärz 16, 2013
    amazing shrimp and grits, and the best meatballs I have ever had!
  • etta y.Herz-Symbol auf Nutzerbild
    etta yJuni 7, 2012
    S'mores pie and ice cream sandwich were 2 of the best desserts I've had in 2012.
  • D. BobHerz-Symbol auf Nutzerbild
    D. BobFebruar 7, 2013
    Schon mehr als 25 Mal hier gewesen
    Whatever variation of fish is on the menu, chances are that it's going to be quite good.
  • Maya B.
    Maya BaratzJuni 6, 2015
    Schon mehr als 5 Mal hier gewesen
    The poached egg/croissant/rhubarb cocoa situation. Get it.
  • Brendan L.
    Brendan LewisOktober 1, 2014
    A good enough restaurant, but nothing so special on the menu to make this place a must-go
  • Mike S.
    Mike StrockoNovember 16, 2012
    Secret Menu Item: "pork three ways," using cuts from Fossil Farms. Order in advance.
  • Ty F.
    Ty FrancisMärz 19, 2011
    Ask for Mark the waiter and make sure you get the 'off the menu' 4 Cuts of Pork. Pure heaven. And Mark rocks!
  • Mike D.
    Mike DizonApril 4, 2011
    Schon mehr als 5 Mal hier gewesen
    Start with the fried sage stuffed with chorizo. Then get the meatballs, with a glass of tempranillo.
  • Jannica R.
    Jannica RobertsonMärz 10, 2013
    Schon mehr als 10 Mal hier gewesen
    Try the Anchovy bruschetta, arugula salad and veal meatballs!
  • Oz L.Herz-Symbol auf Nutzerbild
    Oz LublingNovember 21, 2014
    The double stack burger is awesome!
  • Kris N.
    Kris NikiNovember 18, 2012
    They have biscuits and gravy for brunch. And it is amazing.
  • Lia W.
    Lia WongFebruar 12, 2011
    Awesome service, love the skate wing, fennel salad (spicy!), LOVE the brown sugar cake.
  • Chris L.Herz-Symbol auf Nutzerbild
    Chris LOktober 20, 2013
    Service better than food. It's a bit sad when the pasta underneath tastes better than those dry veal meatballs. $23 for this is unreasonable.
  • Christine E.
    Christine EspinozaAugust 19, 2011
    Risotto balls are killer. Anything pork-related is also killer. Jalapeño cocktail, however, leaves much to be desired.
  • NYU Restaurateur C.
    NYU Restaurateur ClubJuly 26, 2011
    Fried oysters are a favorite of our e-board - "deliciously ocean-y," as @yvettelyRawr puts it!
  • Rumana S.
    Rumana SiddikyJanuar 17, 2013
    Some of the best arancini I have ever had!
  • Sulee
    SuleeJuni 15, 2014
    Scrapple--- kinda weird but love the bread and potatoes
  • Chet M.Herz-Symbol auf Nutzerbild
    Chet ManciniFebruar 16, 2015
    Solid and accessible menu.
  • Nadia
    NadiaApril 21, 2012
    Guinea hen ravioli with ramps and kale wasn't good at all. But toasted cornbread with rhubarb was great
  • Thomas M.
    Thomas MoOktober 11, 2014
    Pasta dishes and charcuterie were good but crowd is generally late 30s or older.
  • Danielle R.
    Danielle RutherfordMärz 6, 2014
    White BBQ Chicken Wing Confit and Bolognese
  • Rem K.Herz-Symbol auf Nutzerbild
    Rem KoningNovember 23, 2015
    Steak with snails was a winning combination.
  • Andy B.
    Andy BaumMai 10, 2013
    World's best asparagus, fried chicken, mussels
  • Eric S.
    Eric SowaDezember 30, 2013
    The ButterMilk Fried Chicken is awesome...
  • Jeremy P.
    Jeremy ParrishDezember 31, 2011
    This is some of the best breakfast sausage that I've ever had!
  • Stacy A.
    Stacy AdamApril 23, 2011
    Great place for brunch with your friends! AND they take reservations for brunch!
  • Andrew W.
    Andrew WorobFebruar 17, 2013
    Made reservations and had to wait 15min to be seated. The manager was very sorry they made us wait (15min is not a big deal!) and ended up giving us a free appetizer. A+ customer service!
  • Steven C.
    Steven CobbJanuar 22, 2010
    Schon mehr als 10 Mal hier gewesen
    Scallops with pancetta and smoked orange puree are exceptional. Lemon panna cotta with citrus fruit is perfect.
  • n g.
    n gMai 17, 2013
    Save room for the sticky toffee pudding!
  • Ashley S.
    Ashley ShenMai 27, 2013
    Pickle jar and charcuterie, always.
  • Scott I.Herz-Symbol auf Nutzerbild
    Scott IndermaurMai 26, 2013
    Awesome hamburger. Nice restaurant.
  • Michael G.
    Michael GoodmanFebruar 20, 2012
    Get the pork chop and/or the veal and ricotta meatballs
  • Adam O.
    Adam OliveriApril 24, 2012
    The Finocchietta salumi (pork, fennel) is great.
  • Ana P.
    Ana PavFebruar 25, 2015
    Muscadet wine. Yum! Must eat here next time..
  • Jason R.
    Jason ReddickJuni 20, 2010
    Brunch on sundays is amazing! The french toast and cured salmon are always great!
  • D. C.
    D. CacJuly 1, 2013
    The lamb was the best dish of the night.
  • Ana A.
    Ana AlanisNovember 11, 2014
    Mussels, mussels, mussels!
  • Suncear S.
    Suncear ScretchenJanuar 2, 2012
    Bowl of mussels was delicious but should come with more than just 2 slices of bread.
  • Dave W.
    Dave WOktober 9, 2010
    Amazingly well priced. Highly recommend the guinea hen with foie gras emulsion.
  • Marc S.Herz-Symbol auf Nutzerbild
    Marc SJuni 20, 2015
    Don't go too late: they will start their cleanup while you're still seated.
  • Robert D.
    Robert DuffyFebruar 15, 2010
    The orange ice cream is amazing. Sub the banana ice cream for the orange on top of the brownie and you are GOLD
  • Candice C.
    Candice ClarkeOktober 2, 2011
    The desserts are the best. Nod to the pastery chef!
  • Joe Bastianich
    Joe BastianichMai 2, 2012
    Don't leave without ordering the scotch egg. Ordering wine? They'll let you taste first.
  • Idem Y.Herz-Symbol auf Nutzerbild
    Idem YalinMärz 28, 2015
    Dine n wine at its best & cozy
  • Nick K.
    Nick KroetzDezember 28, 2012
    The Dutch Old Fashioned. Do it.
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannApril 21, 2021
    Was always a kind of underwhelming experience.
  • Ben W.
    Ben WiegandJuni 9, 2013
    Breakfast bourbon is a great way to start the day.
  • Newell M.
    Newell McNairApril 13, 2014
    The confit wings should be illegal!
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Kompass-Symbol
Craftbar
900 Broadway (at E 20th St)
New York City, NY 10003
USA
Wegbeschreibung
Informationssymbol
Chef Lauren Hirschberg prepares seasonally inspired dishes at Tom Colicchio's casual Flatiron restaurant.
Uhr-Symbol
Dauerhaft geschlossen (Mehr anzeigen)
  • Mo.–Mi.
    • 10:30–22:00
  • Do.–Fr.
    • 10:30–23:00
  • Sa.
    • 10:30–16:00
    • 17:00–23:00
  • So.
    • 10:30–16:00
    • 17:00–21:30
Handy-Symbol
(212) 461-4300
„World Wide Web“-Symbol
Twitter-Symbol
@craftbarnyc
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express und MasterCard)
WLAN
Ja
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Mittagessen, Abendessen, Happy Hour
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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USA » New York » New York City » Flatiron District

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