Craftbar

Craftbar

(Jetzt geschlossen)
Neuamerikanisches Restaurant$$$$
Flatiron District, New York City
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  • Mike M.
    Mike McBryanJanuar 12, 2015
    Came in for an early dinner and was pleasantly surprised to find the bar and most of the dining room full on Thursday at 6:30. Must be the food - the pate, salmon and coq au vin were all excellent.
  • Marisa W.Herz-Symbol auf Nutzerbild
    Marisa WongApril 11, 2017
    Schon mehr als 5 Mal hier gewesen
    I love this place and am so sad to hear that it will be closing soon! Hoping it comes back in a new location, boo on the landlord for raising the rent and booting an incredible neighborhood staple!
  • Noah W.Herz-Symbol auf Nutzerbild
    Noah WeissApril 1, 2012
    Schon mehr als 5 Mal hier gewesen
    The french toast is perfectly crispy and gooey on the inside with a citrus marmelade to give it a little twist. Hint: it's disguised under a pretentious "brioche pain perdu" name.
  • Lauren S.Herz-Symbol auf Nutzerbild
    Lauren SmithNovember 16, 2015
    Get the Craftbar "Double Stack" BurgerRaclette, Bacon Jam, Pickled Onion, Roasted Tomato. One of the most delicious burgers I've ever had.
  • Julia K.
    Julia KaplanMärz 21, 2017
    Had the Pecorino Fonduta app 4 years ago and still can't stop talking about it...it's that good. Also came for restaurant week recently and everything was delicious.
  • Sarah F.Herz-Symbol auf Nutzerbild
    Sarah FieldsMai 12, 2015
    Beautiful space downstairs for private events, don't know what they do to the salmon skin to make it crispy and delicious!
  • Ron S.
    Ron SchottDezember 3, 2014
    Great food. Try the Squash Agnolotti and pair it with a salad as the pasta dish is somewhat small. For dessert: Caramel Apple Sundae. So damn good.
  • Cole K.Herz-Symbol auf Nutzerbild
    Cole KennedyNovember 17, 2016
    Great spot for a business lunch. I loved the strozzapreti with lamb ragu, but next time I want to try the curried butternut soup.
  • RisaHerz-Symbol auf Nutzerbild
    RisaJuni 16, 2014
    Schon mehr als 10 Mal hier gewesen
    They have a menu that shifts seasonally, but nothing ever beats the cloud-like texture of their veal and ricotta meatballs. (Solid spot for brunch too.)
  • RamtaJogiHerz-Symbol auf Nutzerbild
    RamtaJogiApril 6, 2015
    Shrimp and grits. The best brunch I have had in a while. A must if you like seafood and spice.
  • Christopher S.
    Christopher SandøySeptember 9, 2014
    Interesting menu, and the cocktails while waiting to be seated were great. Young and laidback crowd makes a nice atmosphere; could definitely go again.
  • Butter
    ButterMai 16, 2014
    Risotto balls, squid, pâté, kielbasa, veal meatballs, and fried chicken - all on point. One of the best meals an with zero complaints.
  • RisaHerz-Symbol auf Nutzerbild
    RisaSeptember 21, 2012
    Schon mehr als 10 Mal hier gewesen
    Grub Street off-menu dish: Large-Format Pork. "$76 dish for two ppl, but it could easily feed more. (You can generally order this simply by walking in, but call ahead to guarantee its availability.)"
  • Michael F.Herz-Symbol auf Nutzerbild
    Michael Fox-RabinovitzJanuar 31, 2016
    Great bar with fun drinks an tasty non bar food. Beef tongue, duck hearts and braised beef all excellent
  • Josie T.Herz-Symbol auf Nutzerbild
    Josie TaylorDezember 28, 2012
    Huge portion of mussels, plenty to share if ordering for two. I ordered the butternut squash agnolotti, which was amazinggg but could've definitely come as a bigger plate.
  • Larisa G.Herz-Symbol auf Nutzerbild
    Great list of wines by the glass, all the snacks and small plates are good for sharing (and so tasty!)
  • DJ TREATSHerz-Symbol auf Nutzerbild
    DJ TREATSDezember 8, 2012
    Schon mehr als 10 Mal hier gewesen
    Go for the appetizers--hearty, and rich and go well with the fine selection of beverages. And it's pretty busy, which is a good thing for its popularity.
  • Yera H.Herz-Symbol auf Nutzerbild
    Yera HaDezember 5, 2015
    The burrata and kale salad, risotto balls and veal meatballs were the winners. Interesting mix of Italian and American.
  • Kamille M.
    Kamille MaritzaAugust 16, 2014
    The risotto balls were delish stuffed with melted pecorino cheese and a light tomato sauce. The jelly bacon on my burger was interesting. Pass on the chocolate cake.
  • Teresa W.
    Teresa WellsMärz 23, 2012
    Great place for a business lunch. Impressive food at the right price and wonderful service. Caution against the BLT, unless you have the biggest mouth in America, order something else.
  • Sarah
    SarahJanuar 11, 2016
    Burrata appetizer is small but superb. Skip the brisket sandwich at lunch (it's light on the brisket).
  • NearSay NYC
    NearSay NYCJuly 26, 2011
    Every single ingredient that goes into creating the sensational cuisine is handpicked from the finest markets. An around-the-clock crowd pleaser is Colicchio's famous veal-riccotta meatballs.
  • Trevor
    TrevorJanuar 25, 2015
    Huh? The veal ricotta meatballs are veal and ricotta in tomato sauce with spaghetti, and no more exciting to eat than their description suggests.
  • Shantanu G.
    Shantanu GaurAugust 11, 2013
    The Charcuterie assortment on the brunch menu will be some of the richest, tastiest meat you will ever sample.
  • jin k.
    jin kimAugust 31, 2014
    Really nice brunch. Try poached eggs croissant. Perfect combination of sweet and savory.
  • Dot. H.
    Dot. HuangAugust 10, 2015
    Orecchiette reminded me of Mac and cheese with breadcrumbs! Arugula salad was yummy and crispy.
  • Joshua B.
    Joshua BogartSeptember 23, 2012
    We want for the amazing pink peppercorn brittle and the awesome cinnamon donuts with pineapple. They are no longer on the menu. The new menu is horrible don't bother. Went and left!
  • Sonya S.
    Sonya SinghAugust 22, 2013
    The anchovy bruschetta is delicious-etta. Have it with a glass of Sauvignon blanc. Cool animal artwork, too.
  • Gerald L.
    Gerald LavishMärz 23, 2013
    Really nice place fro cocktails and excellent food - much more low key than Collichio & Sons or Craft, in a good way.
  • Compass
    CompassApril 25, 2014
    Tom Colicchio’s spacious restaurant features seasonal salads, funky appetizers, and foraged ingredients.
  • Valerie S.
    Valerie SecklerSeptember 3, 2013
    Point Reyes blue cheese hailing from West Marin, California, is outstanding. Seasoned golden raisins are a fine complement.
  • Trae F.Herz-Symbol auf Nutzerbild
    Trae FDezember 4, 2016
    Great brunch! Friendly bartenders.
  • Frank R.Herz-Symbol auf Nutzerbild
    Frank RimalovskiJanuar 16, 2015
    Go for lunch and get the Baked Veal Ricotta Meatballs. You'll thank me later.
  • jenny z.Herz-Symbol auf Nutzerbild
    jenny zMai 16, 2014
    Must get the meatballs, fried chicken (amazing cornbread!), and squid!
  • Jillian
    JillianDezember 22, 2015
    Pork scrapple was a bit salty for me, but loved the kale + burrata to start
  • Erin S.
    The croque Madame at brunch is beautiful, delicious, and a fantastic deal
  • Lori K. h.Herz-Symbol auf Nutzerbild
    Oyster sandwich, cookies & (slightly-sweetened, almond-flavored) milk for dessert!
  • RonniHerz-Symbol auf Nutzerbild
    RonniNovember 17, 2015
    Brunch filled me up so well. Shrimps with pepper and egg mmmmmm
  • loran j.Herz-Symbol auf Nutzerbild
    loran jonakJanuar 18, 2017
    Great drinks. Limited but tasty beer selection (no drafts).
  • ElizabethHerz-Symbol auf Nutzerbild
    ElizabethNovember 9, 2013
    For the best whisky cocktail, go for the Zaserac 👌 it will change your world
  • Emmanuel G.Herz-Symbol auf Nutzerbild
    Emmanuel GalvanJanuar 23, 2016
    A real restaurant week ! The food is SOOO GOOD ! And the service is quite friendly.
  • Elizabeth B.
    Elizabeth BursteinMärz 31, 2017
    Fish and gnocchi dish - interestingly shaped gnocchi !!
  • Bas
    BasNovember 14, 2013
    Try the Veal Breast Roulade. I didn't even need a knife it was so tender. The butternut squash soup was a winner too.
  • Travis B.Herz-Symbol auf Nutzerbild
    Travis BloomNovember 2, 2015
    The pickled appetizer is a great unique taste to start the meal
  • Jeff W.Herz-Symbol auf Nutzerbild
    Jeff WittichJuly 24, 2016
    Can't beat the veal meatballs. Bottles and cans but no beers on tap.
  • Amy Leigh
    Amy LeighDezember 7, 2012
    Delicious arrancini! A must get with with spicy tomato sauce and pecorino :). YUM!
  • Julius T.Herz-Symbol auf Nutzerbild
    Julius TarngJuly 4, 2015
    A bit tacky but actually p good. Real into their apps - order them all~~
  • Cathy A.Herz-Symbol auf Nutzerbild
    Cathy AquilaMärz 11, 2016
    Loved the grilled salmon and watercress salad at lunch
  • J L.Herz-Symbol auf Nutzerbild
    J LAugust 6, 2014
    Schon mehr als 5 Mal hier gewesen
    Always solid. Great place for brunch and dinner.
  • Ryan W.
    Ryan WilliamsApril 1, 2012
    Always be getting the "Breakfast Bourbon": maker's mark, *maple syrup*, grand marnier, OJ. Maple syrup, people!
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