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Asiatisches Restaurant$$$$
LoDo, Denver
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    Die Experten bei Bon Appetit Magazine und Eater empfehlen diesen Ort
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    • Eater
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  • Ashley
    AshleyFebruar 19, 2015
    Coming from NYC, "fine dining" in other cities can often mean a waste of $$, but at ChoLon, fresh flavors, inventive recipes, & creative platings=a Denver standout. Shrimp spring roll was v memorable!
  • Alexander H.Herz-Symbol auf Nutzerbild
    Alexander HennDezember 14, 2018
    You will get excellent main dishes (Wagyu chow fun) and my whiskey & dash dessert was also excellent. A positive surprise for Denver. You can taste the quality and the love they put in every dish.
  • Shawna O.Herz-Symbol auf Nutzerbild
    Shawna OrganisciakJuly 12, 2017
    The kaya toast was delicious & unique! Willing to make accommodations & recommendations for vegetarians. Great drinks. Bummed the soup dumplings weren't vegetarian (beef broth). Overall a great dinner
  • Denver Westword
    Denver WestwordAugust 5, 2014
    The crew at this sleek spot turns out a monsoon of small bites -- all of which are meant to be eaten without utensils or chopsticks -- as well as large plates and wok dishes. Mehr erfahren
  • Rohan M.Herz-Symbol auf Nutzerbild
    Rohan MalpaniMärz 27, 2018
    Probably one of the best Asian restaurants. Really good food, even for vegetarians. Do not forget Kaya toast. Amazing.
  • Juan H.Herz-Symbol auf Nutzerbild
    Juan HernandezJanuar 12, 2016
    Really good, and I mean really, really good Asian food! The Pork Belly Buns are worth the trip from NJ. Other standouts: Potstickers and stir fried Malaysian noodles
  • Brian T.Herz-Symbol auf Nutzerbild
    Brian T.Juni 10, 2021
    Soup dumplings are a Revelation, but everything here is amazing. Order one of everything and get ready to eat
  • Adeline T.
    Adeline TolliverJuly 13, 2013
    The tips on Foursquare and Yelp did not disappoint. The Brussels sprouts were TO DIE FOR and the dumplings were DIVINE! Btw get the donuts w coffee ice cream for dessert.
    CITY GRITAugust 5, 2014
    This is one of our favorite spots! We’re addicted to the Soup Dumplings, Bacon Fried Rice, Brussels Sprouts, & the Korean Fried Chicken Sandwich.
  • Denver Westword
    Denver WestwordJuly 11, 2013
    If the kitchen is the stage, then Lon Symensma is the star. His dishes are created with precision and finesse. Every bite you take will taste like perfection.
  • Alex K.Herz-Symbol auf Nutzerbild
    Alex KasemirJuni 21, 2016
    Honestly one of the best restaurants I have ever eaten yet. Get the French onion dumplings, and order mostly small plates for deliciousness
  • Men's Health Mag
    Men's Health MagMärz 10, 2015
    Split the Korean hot fried chicken sandwich and the Malaysian noodles with a friend at this celebrated pan-Asian bistro in Northwest Denver. Mehr erfahren
  • Jhokania D.
    Jhokania D.April 25, 2023
    1. Miso Salmon; 2. Chinese Dumplings; 3. Beef Skewers (so tenderrrr); 4. Strawberry Sorbet
  • Whitney D.
    Whitney DierksAugust 29, 2013
    Best food I have eaten in a long time. Crab roll sauce was amazing, would definitely get those over and over and over. Brussel sprouts were also amazing.
  • Tyler B.Herz-Symbol auf Nutzerbild
    Tyler BurgettFebruar 4, 2016
    The soup dumplings are excellent, not the normal sort of soup dumplings, but tasty none the less.
  • Eater
    EaterApril 16, 2012
    ChoLon is a fantastic Asian fusion restaurant. Chef Lon Symensma creates truly memorable and extremely beautiful dishes. [Eater 38 Member] Mehr erfahren
  • DenverPost
    DenverPostJuly 1, 2011
    Compact menu has smart and stylish variations on traditional Asian dishes. try the Ginger-glazed veal cheeks or the kung pao chicken. Starters $7-$12; entrees $22-$30. "More Info" for review: Mehr erfahren
  • Exclusive Resorts
    Exclusive ResortsFebruar 10, 2012
    Next time you're in our hometown, do not miss ChoLon. The small plates are heaven - don't miss the Kaya Toast, Soup Dumplings, or Pork Pot Stickers!
  • Abby W.
    Abby WilsonDezember 3, 2011
    Wow! Wonderful service and the best soup dumplings. We had a great time and were full with the dumplings, Brussels sprouts, and fried rice. All superb!
  • Lindsay B.Herz-Symbol auf Nutzerbild
    Lindsay BrookeApril 5, 2017
    Wow love this place. Lamb was so perfectly cooked and juicy. Get the soup dumplings too!
  • Lily O.
    Lily OnTheLamFebruar 10, 2020
    the kaya toast with egg cloud reminds me of when i lived in malaysia - soooo good
  • Tom M.Herz-Symbol auf Nutzerbild
    Tom MooreNovember 26, 2016
    Kobe skewers, potstickers, lobster crepes and of course the soup dumplings. All fabulous.
  • Stephany
    StephanyDezember 28, 2010
    Cannot leave here without trying the brussel sprouts .. Even if you don't like brussel sprouts. The little delicious pork in the bottom of your bowl will blow your mind.
  • Andy B.Herz-Symbol auf Nutzerbild
    Andy BoudreauxJuly 4, 2015
    They did much better on round two. Some very nice cocktails and snacks at the bar. I'll be keeping any eye on them.
  • Jared S.
    Jared SuttonAugust 17, 2014
    The kaya toast is the perfect way to enjoy an appetizer. The sauce's low density belies its richness.
  • The Culinary Institute of America
    Chef Lon Symensma brings a new level of flavor into the kitchen. Want to learn how to cook where the chef did? Check out his college, the CIA! Mehr erfahren
  • Maximum B.Herz-Symbol auf Nutzerbild
    Maximum BurgerJanuar 8, 2022
    Pricey with only modest portions (ie poor value) but excellent steamed buns, pork belly, spare ribs and even cocktails. Convenient location
  • Emily M.Herz-Symbol auf Nutzerbild
    Emily MehlmanDezember 2, 2015
    Highlights were soup dumplings, salmon app, steak, brownie, everything was so good!
  • Monisha M.
    Monisha MerchantFebruar 26, 2012
    Cocktails: Burning Passion and Old Saigon; Small Plates: soup dumplings, kaya toast, and beet salad; Brussel sprouts amazing!
  • Iris P.
    Iris PangMärz 16, 2014
    Must try the Malaysian noodles. The charred chicken is also to die for.
  • Jacob C.Herz-Symbol auf Nutzerbild
    Jacob CloningerJuly 15, 2013
    Schon mehr als 5 Mal hier gewesen
    Service is a bit slow at lunch, but the quality of the food more than makes up for it. Try the Pho.
  • Marlena E.
    Marlena EstesJuly 23, 2013
    Go Monday-Wednesday for their awesome prix fixe menu: $60 for two people!
  • Anthony
    AnthonyAugust 14, 2011
    Fabulous place for Asian Food. Get the Barmans Choice, Soup Dumplings, Calamari, and Mussels on the menu. You'd be happy.
  • Desiree
    DesireeJuni 18, 2014
    Good Happy Hour. Gotta try the Pork Belly Buns, Kaya Toast, and Soup Dumplings.
  • cassel m.
    cassel mJanuar 8, 2011
    Schon mehr als 5 Mal hier gewesen
    The Brussel sprouts are amazing and even though they seated us 30 minutes after our reservation, the food and service was well worth the wait.
  • Andrea C.
    Andrea CannistraciAugust 20, 2013
    Kaya toast is a must. Gonzalo the bartender is amazingly knowledgable.
  • Adam Christopher N.
    Ribeye satay! Spicy crab spring rolls! Pork belly potstickers! Lobster and shrimp stir fry! Hell yeah!
  • Shannon V.Herz-Symbol auf Nutzerbild
    Shannon VogelApril 21, 2011
    Schon mehr als 10 Mal hier gewesen
    We really enjoyed several small plates and sharing a large plate so that we had plenty of room for dessert!
  • Chai O.Herz-Symbol auf Nutzerbild
    Chai OdomApril 16, 2016
    A very good late night Happy Hour menu.
  • Colleen L.
    Colleen LuckettApril 23, 2011
    Holy icecream, Batman...try the chocolate cake w/ salted peanut ice cream. We all wanted to take a gallon of the latter home. YUM.
  • Helen Z.Herz-Symbol auf Nutzerbild
    Helen ZhangJuly 17, 2015
    The Malaysian noodles have really fresh shrimp and scallops!
  • Jan C.Herz-Symbol auf Nutzerbild
    Jan Coons-TinkleMärz 13, 2019
    Customer service, excellent choices to choose from
  • Gretchen S.Herz-Symbol auf Nutzerbild
    Gretchen SchrammMai 24, 2018
    Soup dumplings and pork belly buns were phenomenal!
  • Lyndsey W.Herz-Symbol auf Nutzerbild
    Lyndsey WintonMärz 8, 2016
    Everything is great but the starters are exceptional
  • Chefs Feed
    Chefs FeedAugust 30, 2016
    "I never get tired of this lovely dim sum." - Chef Jenna Johansen Mehr erfahren
  • Benjamin B.Herz-Symbol auf Nutzerbild
    Benjamin BlackmerNovember 11, 2015
    So delicious. Get the beef. Amazing.
    SPIREAugust 16, 2011
    Have to try the Kaya Toast with coconut jam! This isn't your typical toast and jelly!
  • Melanie A.
    Melanie AhukuJuly 2, 2021
    Wrong kind of Asian fusion. Soup dumpling filled only with cheese is nondescript.
  • Nick D.
    Nick DavisDezember 30, 2015
    Schon mehr als 5 Mal hier gewesen
    French Onion Soup Dumplings were out of this world.
  • Jason B.Herz-Symbol auf Nutzerbild
    Jason BellowsApril 13, 2018
    Great for dates; flavors are amazing.
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