The Denver Post wants to help you discover and find the best that Denver and the rest of Colorado has to offer. We bring you tips, news, reviews and information you can rely on for deciding where to find the best restaurants, clubs, bars and other venues in your area.
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"Weekday lunches feature a bento box special. It's a ton of food: You choose grilled meats, rice, chapchae cellophane noodles, steaming beef broth, veggies, plus a sampling of banchan pickle dishes."
"One of the best dishes here is the Para 2, a combo plate of five small dishes: papusas, beef empanadas, chicken tamales, beef enchiladas and yuca con chicarron. And - the service here is excellent."
"One recent grits special featured crispy pork belly ($13) that was so much more than slow-braised swine. There were three slices of pig about the size of playing cards. Things got really interesting."
"The menu covers a lot of ground. The pasta carbonara was an excellent take on that classic, and for dessert, the tiramisu stood out. They've got local beers are on tap and the cocktails are exemplary"
"The edamame dumplings dish was a winner, and tasted as if they were mixed with ricotta cheese. They swam in mushroom broth — umami heaven — topped with edamame beans, scallions and sesame seeds."
"Pho is the star here, with 23 varieties on the menu. The Tái chin combined rare steak and well-done brisket with big-time flavor even before the raw add-ins of basil, lime, bean sprouts and jalapenos."