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Boulud Sud
Mediterranes Restaurant$$$$
Lincoln Square, New York City
Die Experten bei The New York Times und Time Out New York empfehlen diesen Ort
135 Tipps und BewertungenFilter:
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Sarah SApril 25, 2014Artichoke and fennel salad was delicious, even though it came with a crumbles chunk of Saran Wrap in the middle.
They have a surprising amount of gin selection in the bar. 20+ different kinds
Had the buratta for lunch and it was a full meal and delicious!
Christy ColvinJuly 9, 2011The baked cod is perfectly peppery and buttery. Melts in your mouth. The white wine sauce is so good I discreetly drank it with my spoon!
Salim MithaOktober 6, 2011You must have the lemon linguini - amazing dish and presentation. You can get it as an appetizer as well. Just fantastic!
nymagJanuar 6, 2012Daniel’s homage to Mediterranean cuisine is the great Frenchman’s most vibrant new establishment in years. One of Adam Platt's best new restaurants for 2012!
Village VoiceNovember 14, 2011Winner of Best French (South) in the Village Voice 2011 Best Of issue! This is the spot for ratatouille - make sure to get the sunnyside egg on top.
I LApril 23, 2013Don't miss the yoghurt with honey, the Cous Cous is a waste. Appetizers are amazing!
Dexter CalderbankSeptember 7, 2012Sardine or Anchovy app is to DIE for!! Gareth, the maitre d' makes the place feel like home- Antonio FroesSeptember 16, 2012Clos Julien. A cabernet sauvignon from California. Very good And a good price.
Hilary Cramer RobinsonMärz 23, 2014Loup de mer, saffron linguine, and shrimp. Most expensive tiny piece of 39 dollar venison of all time.
- Tara MannOktober 28, 2012Nice seafood, relaxed ambience. If you're two people, request a table near the window.
Brandon SearsJuni 9, 2011Chef Daniel Boulud is around a lot since the restaurant just opened. Check it out, the food (everything!) is fantastic.
Hailey NguyenAugust 3, 2017Came here for restaurant week and was really impressed with the food and service
Greg BodenairJanuar 25, 2012Try the Neroli Chocolate Tart - Final dessert course: "the tartness of the raw pomegranate perfectly complements the smoothness of the chocolate"
Steve MasiclatOktober 31, 2011Save room for the grapefruit dessert. Trust me, this looks like nothing you've eaten and tastes out of this world.- Greg BodenairJanuar 25, 2012Try the Orange & Fennel Salad - First course...exceptional presentation and so fresh.
Trevor FilterAugust 4, 2014Great apps and entrees, but what you really want is dessert. Get the grapefruit givré.
Jeanie KimSeptember 27, 2015Don't come here if you have a show, very slow service. Waited 30 min after entree for dessert and still did not come out so I opted to skip and I left 10 min before my show started. Service sucks!
Chefs FeedAugust 5, 2014David Burke, chef of David Burke at Bloomingdale's, eats here on his nights off. He loves the Lemon-saffron linguini w/ razor clams. Mehr erfahren
Tony FrossJuni 14, 2011Great apps and entrees. Desserts less impressive. Portions rather....measured....overall. Mehr erfahren
Claire MazurApril 1, 2012The bloody Mary is really delicious and different--they use Tunisian spices instead of the classic recipe.
Drew TabuMärz 4, 2019Most recent meal here marred by poor service: overly attentive at start, then forgotten.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Boulud Sud is Chef Daniel Boulud’s vibrant Mediterranean-inspired restaurant featuring flavors that travel the entire Mediterranean region from the shores of Southern France to the coast of North Africa and beyond.
Geschlossen bis 11:30 morgen (Mehr anzeigen)
- Mo–Fr
- 11:30–14:30
- 17:00–23:00
- Sa
- 11:00–15:00
- 17:00–23:00
- So
- 11:00–15:00
- 17:00–22:00
(212) 595-1313
Besonderheiten
Kreditkarten
Ja (einschl. American Express und MasterCard)
Sitzplätze im Freien
Nein
Parkplatz
Straße
WC
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 8.5
"Consistently great. Try the vesper martini, the octopus appetizer, the brie special appetizer, and the rabbit cavatelli."
Joshua Schwimmer - 8.7
"Chicken shawarma and falafels are both great. Get the punch card to earn a free breakfast pita with 10 purchases."
Kathy Liu - 8.7
"One of my neighborhood favorites. The trick is to get there early enough so that you don't have an hour wait. Really cute, cozy feel. This place has so much character. Awesome for breakfast and lunch."
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