Dorothy Jean Chang

"Truly excellent sushi, best in the area by far. Check the specials for scrumptious delights like ankimo (monkfish liver) and hamachi kama (yellowtail collar)."

"Come for a thoughtfully designed and innovative experience- from flavors to decor to cooking techniques. Every detail considered and delightful. Monthly seasonal menus so come often and enjoy!"

"Best Korean BBQ in the local area. Lots of variety and traditional dishes. They make their own kimchi, gochujang and many side dishes which you can buy directly to take him."

"Fluffy, delicious yeast donuts. Delicious flavors with fun specials. Dark chocolate with sprinkles, cinnamon sugar, peach cobbler. Creative and so yummy!"

"When they say live sea urchin, they mean it! Amazingly fresh, still attached to the shell. Don’t over-order, you’ll enjoy a mix of cooked Korean foods and Korean-style sashimi. So. Much. Food."

"Go off-menu. Get nachos covered in lengua, add jalepenos and green sauce. Life-changing!!"