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- Prince NabonkyOktober 31, 2014They've got delicious pastries Crowded place. Good food but no exceptional!!!
- rosie (siman) yakobFebruar 8, 2014Portobello mushroom fries are so freaking tasty. Get them. Really.
- TeaNovember 18, 2017Instead of ordering a dish I ordered different pastries and it cost as much as a brunch dish was. So I got to try different things. It is a very loud place. Don’t go here on a date.
- Sun GoddessNovember 6, 2011Passion fruit tart is a must have. Try a macaroon too. Salted caramel macaroon is delicious.
- Great for breakfast. Just get here before 10 or you'll have to wait. Ya can't lose with the Champagne Cobbler and the Farmers Market eggs
- Juicy CoutureAugust 16, 2010Portobello fries and Burrata pizza? Need we say more? Okay, we will… Butterscotch custard! Be warned: No rezzies so the wait is always long (but worth it).
- Burrata and rapini pizza w prosciutto is one of the best things I've ever out in my mouth.
- Their Macarons are delicious. Bring home a box of them :)
- Los Angeles Check InNovember 4, 2010If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. Mehr erfahren
- Herb SeitzSeptember 2, 2014Great pizza and dessert - atmosphere had a good vibe but a bit too noisy.
- KrysFebruar 1, 2011Try the macarons. They're less expensive when purchased at the bakery portion instead of at the table for dessert. Get 8 assorted for about $15.
- Bradley BownsJuni 18, 2012Don't forget to try a desert....you wont be disappointed. Actually everything here is fantastic.
- Duygu Alptekin GursuMärz 31, 2017Try the grand macaron vanilla with raspberries, you will thank me:-)
- Jason YoongAugust 12, 2010Best italian food in LA, great service and amazing New York-like atmosphere- Clam pizza- White beans and sausage- Squash- Meatballs
- Jason AmansecOktober 20, 2012Bakery, cafe, full bar, and restaurant in a central location. Is it so hard to see that, with everything covered, Bottega Louie attracts tons of people everyday?
- Matthew ChinMai 7, 2012Love the pizza, but skip the crust for their bread and butter. Seriously amazing!
- Martha SantiagoOktober 31, 2011This is a restaurant/bakery. The pizza is really good (neopolitan style). The macaroons are yummy.
- Lisa GrimmNovember 6, 2011Pistachio and lemon macaroons are to die. Vanilla latte here among the best I've ever had. Food is delish!
- Eugene "chuck" BogoradSeptember 5, 2017Service is not very attentive (missed our salad), slow. Atmosphere is great (but very loud - not suitable for a meeting). Food is a joke. Carbonara had cream in it! Tiramisu was almost all butter.
- L.Oktober 8, 2014It's good to have Italian style lunch here. Macarons here is as good as I had in Paris!
- Syndicate Media GroupNovember 20, 2011LA [Eat] Craving Italian? Loud, open and spacious with fine desserts. The macarons are made from their in-house bakery.
- catherine castleOktober 18, 2011I love the elegant interior and of course the portobello mushroom and fries...... delicious!
- SarahMärz 6, 2011the best macarons you can find in LA. the selection diminishes by the hour, so try to hit them up before late dinner.
- Caroline On CrackDezember 20, 2011If you're looking for a quiet place for dinner, this isn't it. High ceilings and marble floors amplify everything.
- Sam AmiriJuni 3, 2010Any time you go Downtown, make sure to stop here! Awesome pizza, awesome service, awesome drinks, awesome atmosphere. Simply put: Awesome.
- BrandonOktober 30, 2014I only come here for Macarons. But they are good as hell Macarons! Get one or 25. I don't care.
- fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
- Israel SushmanMai 25, 2014Excellent food, but very noisy. Sit in the back if you prefer it a little quieter.
- Yacine BaroudiApril 9, 2014Good value, OK food, wanna be fancy subdued by the disastrous noise level.
- Kelly BoneDezember 31, 2012Bottega Louie is the closest to NYC coal oven style pizza you'll find in LA.
- david deckerFebruar 7, 2010pizzas are good, not too bready like Mozza, not ethereal like Madeo or Angelini, but better than Terroni and the like; friendly staff, place is packed but a solid stop for anyone downtown
- Portobello fries, caprese salad, meat balls and butterscotch budino are among my favorites. So amazing.
- MazdaDezember 6, 2010They've got delicious pastries and tapas plates. But what you really have to try is their portobello mushroom fries.