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Bottega Louie

Italienisches Restaurant, Bäckerei und Pizzeria$$$$
Financial District, Los Angeles
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9.1/10
2.568
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  • Fūzd
    FūzdMai 23, 2013
    It's the perfect brunch spot with girlfriends as well as an impressive date spot!
  • Prince N.
    Prince NabonkyOktober 31, 2014
    They've got delicious pastries Crowded place. Good food but no exceptional!!!
  • rosie (.
    rosie (siman) yakobFebruar 8, 2014
    Portobello mushroom fries are so freaking tasty. Get them. Really.
  • David M.Herz-Symbol auf Nutzerbild
    David MillerOktober 11, 2014
    Pizza and Atmosphere! Go for it!
  • TeaHerz-Symbol auf Nutzerbild
    TeaNovember 18, 2017
    Instead of ordering a dish I ordered different pastries and it cost as much as a brunch dish was. So I got to try different things. It is a very loud place. Don’t go here on a date.
  • Sun G.
    Sun GoddessNovember 6, 2011
    Passion fruit tart is a must have. Try a macaroon too. Salted caramel macaroon is delicious.
  • Paige F.
    Paige FinnOktober 17, 2010
    Schon mehr als 5 Mal hier gewesen
    Great for breakfast. Just get here before 10 or you'll have to wait. Ya can't lose with the Champagne Cobbler and the Farmers Market eggs
  • Juicy Couture
    Juicy CoutureAugust 16, 2010
    Portobello fries and Burrata pizza? Need we say more? Okay, we will… Butterscotch custard! Be warned: No rezzies so the wait is always long (but worth it).
  • Heidi Q.Herz-Symbol auf Nutzerbild
    Heidi QAugust 14, 2012
    Schon mehr als 10 Mal hier gewesen
    Burrata and rapini pizza w prosciutto is one of the best things I've ever out in my mouth.
  • LeeHerz-Symbol auf Nutzerbild
    LeeMai 13, 2016
    Leave room for the desserts!
  • Sisilia
    SisiliaAugust 29, 2012
    Schon mehr als 5 Mal hier gewesen
    Their Macarons are delicious. Bring home a box of them :)
  • Los Angeles C.
    Los Angeles Check InNovember 4, 2010
    If you're not sure, try the Lasagna Bolognese, the Meatball Parmesan sliders, the Shrimp Scampi, and of course, the Portobello Fries. Mehr erfahren
  • Kristie H.Herz-Symbol auf Nutzerbild
    Kristie HartFebruar 25, 2015
    Crab beignets and ceviche small plates were excellent!
  • Jole P.
    Jole PAugust 15, 2014
    MUST TRY the portobello fries. If you get nothing else, get those fries.
  • Herb S.Herz-Symbol auf Nutzerbild
    Herb SeitzSeptember 2, 2014
    Great pizza and dessert - atmosphere had a good vibe but a bit too noisy.
  • Crystalia G.Herz-Symbol auf Nutzerbild
    Crystalia GunawanJuly 23, 2015
    Love the earl grey macaron.
  • Luca B.Herz-Symbol auf Nutzerbild
    Luca BalboJanuar 24, 2016
    Great buzz, food is delicious. Best of downtown.
  • Krys
    KrysFebruar 1, 2011
    Try the macarons. They're less expensive when purchased at the bakery portion instead of at the table for dessert. Get 8 assorted for about $15.
  • Bradley B.
    Bradley BownsJuni 18, 2012
    Don't forget to try a desert....you wont be disappointed. Actually everything here is fantastic.
  • Duygu A.Herz-Symbol auf Nutzerbild
    Duygu Alptekin GursuMärz 31, 2017
    Try the grand macaron vanilla with raspberries, you will thank me:-)
  • Jason Y.
    Jason YoongAugust 12, 2010
    Best italian food in LA, great service and amazing New York-like atmosphere- Clam pizza- White beans and sausage- Squash- Meatballs
  • Marc
    MarcSeptember 6, 2016
    Food Network's Top 5 Best Breakfast - #1 Lobster Hash
  • Jason A.
    Jason AmansecOktober 20, 2012
    Bakery, cafe, full bar, and restaurant in a central location. Is it so hard to see that, with everything covered, Bottega Louie attracts tons of people everyday?
  • Jade M.Herz-Symbol auf Nutzerbild
    Jade MangahisJanuar 8, 2015
    Can get very, very busy. If going for bunch try the lobster hash.
  • Matthew C.
    Matthew ChinMai 7, 2012
    Love the pizza, but skip the crust for their bread and butter. Seriously amazing!
  • Jonathan S.
    Jonathan StillJuly 23, 2014
    Very tasty. Eggs scrambled with hoat cheese was very tasty.
  • Martha S.
    Martha SantiagoOktober 31, 2011
    This is a restaurant/bakery. The pizza is really good (neopolitan style). The macaroons are yummy.
  • Lisa G.
    Lisa GrimmNovember 6, 2011
    Pistachio and lemon macaroons are to die. Vanilla latte here among the best I've ever had. Food is delish!
  • Eugene "chuck" B.
    Eugene "chuck" BogoradSeptember 5, 2017
    Service is not very attentive (missed our salad), slow. Atmosphere is great (but very loud - not suitable for a meeting). Food is a joke. Carbonara had cream in it! Tiramisu was almost all butter.
  • L.Herz-Symbol auf Nutzerbild
    L.Oktober 8, 2014
    It's good to have Italian style lunch here. Macarons here is as good as I had in Paris!
  • Syndicate Media Group
    Syndicate Media GroupNovember 20, 2011
    LA [Eat] Craving Italian? Loud, open and spacious with fine desserts. The macarons are made from their in-house bakery.
  • catherine c.
    catherine castleOktober 18, 2011
    I love the elegant interior and of course the portobello mushroom and fries...... delicious!
  • Alex D.
    Alex DamesOktober 7, 2012
    Must try their macarons. The earl grey flavor are surprisingly amazing!!!
  • Sarah
    SarahMärz 6, 2011
    the best macarons you can find in LA. the selection diminishes by the hour, so try to hit them up before late dinner.
  • Caroline O.
    Caroline On CrackDezember 20, 2011
    If you're looking for a quiet place for dinner, this isn't it. High ceilings and marble floors amplify everything.
  • Sam A.
    Sam AmiriJuni 3, 2010
    Any time you go Downtown, make sure to stop here! Awesome pizza, awesome service, awesome drinks, awesome atmosphere. Simply put: Awesome.
  • That Food C.Herz-Symbol auf Nutzerbild
    Good atmosphere, cocktails, best pizza and desserts!
  • leoazeHerz-Symbol auf Nutzerbild
    leoazeMärz 14, 2015
    A massive New York City experience right in Downtown LA. Loud, yet vibrant.
  • BrandonHerz-Symbol auf Nutzerbild
    BrandonOktober 30, 2014
    I only come here for Macarons. But they are good as hell Macarons! Get one or 25. I don't care.
  • Treez N.
    Treez NguyenMärz 10, 2011
    Schon mehr als 5 Mal hier gewesen
    fell instantly in love with this place! portobello fries, tuna nicoise crostinis, and baked goods are yuuuuummy!
  • Anna S.
    Anna SergeevaJanuar 11, 2013
    Лучший итальянский ресторан в Даунтауне, очень рекомендую!
  • Israel S.Herz-Symbol auf Nutzerbild
    Israel SushmanMai 25, 2014
    Excellent food, but very noisy. Sit in the back if you prefer it a little quieter.
  • Stella R.Herz-Symbol auf Nutzerbild
    Stella RibeiroJuly 7, 2016
    Se for LA não deixe de almoçar ou jantar, comida e doces maravilhosos
  • Yacine B.Herz-Symbol auf Nutzerbild
    Yacine BaroudiApril 9, 2014
    Good value, OK food, wanna be fancy subdued by the disastrous noise level.
  • Kelly B.
    Kelly BoneDezember 31, 2012
    Bottega Louie is the closest to NYC coal oven style pizza you'll find in LA.
  • david d.
    david deckerFebruar 7, 2010
    pizzas are good, not too bready like Mozza, not ethereal like Madeo or Angelini, but better than Terroni and the like; friendly staff, place is packed but a solid stop for anyone downtown
  • Jacobus B.Herz-Symbol auf Nutzerbild
    Jacobus BoersJuni 1, 2017
    Trenne, brussel sprouts are awesome
  • Pablo S.Herz-Symbol auf Nutzerbild
    Pablo SetticasiAugust 8, 2014
    I've had the Orecchiette several times, so delicious!
  • Christine P.
    Christine PaulsonApril 13, 2011
    Schon mehr als 5 Mal hier gewesen
    Portobello fries, caprese salad, meat balls and butterscotch budino are among my favorites. So amazing.
  • Mazda
    MazdaDezember 6, 2010
    They've got delicious pastries and tapas plates. But what you really have to try is their portobello mushroom fries.
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