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- Beliebt
- Vor kurzem
- Reminds me of an NYC restaurant but with LA's swag! Great food, great ambience and great location.
- Tiffany VuApril 5, 2013The best macarons and they have amazing customer service! Cutest restaurant and cafe ever!!
- Allison YuJanuar 7, 2016The food is okay. The portobello fries are a must try if you do sit down. The desserts are the highlight 😋
- Robb B.Februar 6, 2012This is my favorite "casual" restaurant in LA. Yeah, the dining room is loud. But the food and service are great!
- Kelley L.Januar 31, 2015They change their macaron tree displays and add seasonal desserts every month/holiday. So pretty!
- Tim CurielNovember 24, 2013Porchetta sandwich: Pulled pork, caramelized onions Mmm Gud, add some Portabello Mushrooms and you've arrived IJS.
- Andie CordovaJuly 28, 2015El salmon empapelado en una cama de papas delicioso! Los postres por los cielos! 🙊🙈😜
- Matt AdlerSeptember 14, 2011Trenne pasta. It's like a mix between a delicious potroast and fine Italian cuisine. Best penne noodles I've ever had. Hands down.
- Ricky SherrillAugust 29, 2016Their baked goods are a must try. Can get a little crowded in the morning.
- JenniferSeptember 21, 2013Try the black & blue mojito (not on the cocktail menu). Best mojito I've ever had!
- Alfredo LomeliAugust 5, 2013The tuna sandwich is delicious! It's probably one of the best I've ever had. I highly recommend it!
- Honorary SnackpackerApril 30, 2014Best macaroons- salty caramel was my fav.. Tarts were delicious too..
- Kay 5July 29, 2015Good restaurant? yes! but because of all the reviews and recommendations I expected more!
- Emerald TriangleMärz 3, 2012Amazing ambiance, food is divine, very proper spot. Has a New York feel. Best Italian dining experience in LA
- KAugust 28, 2011Excellent food, great pastries (real macarons!) and great vibe. So impressed with this place, can't wait to go back!
- Regina ChristianDezember 29, 2012Go to the bar whilst you wait to be seated. Order the Moulin Rouge. It was amazing.
- Humberto SotoAugust 7, 2010Dinner: I had the cheeseburger. Meat to perfect: medium. The bun, toasted, the cheese. melted.The mushroom fries are TO DIE FOR. try this place out!
- Roland AllenApril 21, 2010I met an old roommate for brunch who was visiting from the Bay Area. It's easy to get here. Parking in the lots on weekends is about $3-$5. Street parking is $4/hr - so don't bother.
- Betty De AndaNovember 7, 2011Expect a wait, but it is very well worth it! The salmon and eggs benedict brunch dish is oh so good!
- julie rajagopalAugust 6, 2012If you ever get the asparagus and poached eggs, beware: the sauce that comes on the side is not balsamic vinaigrette. It's some weird fish sauce with chunks of sardines.
- Carlos RoyalApril 17, 2012Get there before 7 pm for a shorter wait for dinner. There WILL be a wait, but it'll be shorter.
- Emma FitzgeraldNovember 6, 2011One of my top 5 brunch spots in LA. The food is sooooo good and the service is quick. upscale but not pretentious.
- Mohammad NOktober 25, 2013The mushroom pizza is too delicious! Same goes to the vanilla cupcakeGreat atmosphere
- Great place for an afternoon tea or a fancy lunch. The pastries and portobello fries are a must-try!
- Try the Eggs Benedict - #freshingredients #verygood best Eggs Benedict anywhere. 4000 reviews on Yelp, thanks!
- Thu NgoJuly 11, 2014Such a fancy place to be! Quite expensive but it was to be expected. My friend got 28 macarons for $70+
- Heaven food. Great selection of macaroons and desserts.
- I may have said this already but its worth repeating. The lasagna. Put it in your face.
- Maddy CaguladaApril 15, 2015Of course you after you're done eating you need to purchase a box of macaroons!
- portobello fries, poached egg and asparagus, margherita, macarons... things you must try!
- @JaumePrimeroNovember 16, 2012Order the Hangar Steak Verdura. They are also open for Thanksgiving this year, if you don't feel like cooking!
- Amazing Italian salad off menu, trenne pasta is glorious
- Alainna DepoaloJuly 14, 2012Cute shop, friendly service, great looking pastries... The jelly for the toast was superb.
- Tommy VuJanuar 9, 2012I love the place, the Food so delicious( portobello mushroom fries.)everyone nice and sweet!
- Jen VMai 30, 2012They have great pastas here, and also have a small bakery which makes yummy macaroons.