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Boka

Neuamerikanisches Restaurant und Amerikanisches Restaurant$$$$

Lincoln Park, Chicago

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Boka

8.8^/10

319

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Die Experten bei Eater und Time Out Chicago empfehlen diesen Ort

104 Tipps und Bewertungen

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Melissa EMärz 25, 2015
Truly wonderful appetizer and presentation. I had the duck and it was perfectly cooked.
narniMärz 1, 2010
Get the edemame mac n' cheese -- it's a modest portion, but so very indulgent. Also, the grilled octopus first course was so good -- the portion was enough to be a main entree!
Jake SungApril 27, 2012
Everything on menu is delicious. Try GRILLED BABY OCTOPUS and BEEF TENDERLOIN. You won't regret.
Sarah BeckleyDezember 29, 2011
Ask for the gluten-free bread option even if you are not. It's a spiced flax seed cracker. Delicious!
AsJuni 14, 2019
all is great! Ricotta dumplings is the best 🥂
Frank NgNovember 23, 2013
Not a great restaurant that said in all the feedback! The food is average! The drinks selection is very good but not excellent! The service is mediocre except the bartender! Coco panna rest os better
Shodmon IbragimovMärz 20, 2011
Great romantic restaurant in the area! Best Chef in town! Delicious food and friendly service! Make reservations today!
Martha FelixJanuar 2, 2016
Fois gras mousse, fish crudo with barley pops and aged-beef broth
AlexandraFebruar 8, 2013
Delicious scallops and great to go to for restaurant week!
Erick NeuMai 8, 2014
Schon mehr als 25 Mal hier gewesen
Chef Wolen is the god of chicken; sexiest and best chicken dish in the Midwest
Corey MeyerMärz 9, 2014
Wow! Gnudi was absolutely INCREDIBLE!!!! You must try it.
Lisa B.August 9, 2015
The duck was so rich and juicy that it was like eating a prime rib.
AsJuni 14, 2019
Tattığı herşey süperdi.. ricotta dumpling efsane 👍🏼
Adam SeanJuni 22, 2019
The tasting menu with wine pairings was outstanding.
Leon SkitJanuar 12, 2020
The dumplings were the best part of the dinner and were, unfortunately, extremely over-salted.
Colin LeeFebruar 15, 2020
Their foie gras dish is an innovative take
Ringo Rira (erika)Mai 21, 2016
'On the shore' is a must try. Refreshing.
Justin HolimanNovember 13, 2022
Tasting menu might be the best meal I have ever had.
Corey ParkerFebruar 14, 2014
Amazing food and service. Get the short ribs!
Erick NeuMai 8, 2014
Schon mehr als 25 Mal hier gewesen
The octopus appetizer is consistently amazing
Martha FelixJanuar 2, 2016
1 Michelin star - go for grand tasting with wine pairing
Emily BeldenSeptember 11, 2012
Go for the tasting menu. Well worth it!
ISC ChicagoAugust 19, 2023
After dinner small bite dessert on the house
Mark ChoonMärz 7, 2010
At the Bar - if they offer "Dealers Choice" for cocktails - get it!! The night we were there was a bartender from Violet Hour!
Lizzie RanshawAugust 11, 2013
Must try the edamame Mac n cheese!!!!
Xiaolong KuangOktober 14, 2016
7 course dinner menu is pretty good.
JDezember 19, 2010
The 6 course tasting menu is the absolute best value and sample the amazing range
Stephen ImigSeptember 11, 2011
Wow...very disappointing experience :( Went in for the 6 course tasting and decided to do the wine pairing. How can a restaurant receive a 1 star Michelin rating...yet have no Sommelier?
Pepe BecerraJuni 30, 2015
Todo el menú es una delicia
TV Food MapsAugust 26, 2014
Check out Boka Restaurant as seen on Best Thing I Ever Ate Mehr erfahren
Edward HenryJanuar 26, 2016
Great for a nice date night
Diego MogollonFebruar 24, 2012
Wagyu ravioli, eel and shrimp terrine :)
Hynek StehnoNovember 18, 2013
Excellent food and venue
Time Out ChicagoNovember 2, 2011
Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant. Mehr erfahren
FoodspottingNovember 18, 2010
Try the Maine Diver Scallops And Korean Shortribs
Courtney WolfeDezember 10, 2012
Try the Diver Sea Scallops
Chris VanKulaAugust 21, 2014
Cocktails, entrees
Time Out ChicagoOktober 19, 2011
Pastry chef Kate Neumann rarely disappoints with the desserts at this sophisticated Mediterranean restaurant.
Omar PerezApril 21, 2013
Try the Halibut With Persimmon Saboyan
Terris AleneFebruar 24, 2011
Love their drink selection and their creative ideas. Thank you Griffin for a fun night!
Time Out ChicagoFebruar 15, 2011
Thought you’d want to know: Kevin Boehm & Rob Katz have been nominated for Restaurateurs of the Year in Time Out Chicago’s 2011 Eat Out Awards. Vote now! Mehr erfahren
JeffNovember 15, 2012
2013 - 1 Michelin Star
Omar PerezApril 21, 2013
Try the Grilled Octopus
Max Van BelApril 8, 2017
DELICIOUS!
Matt SannaJuly 24, 2015
Find Bill Murray.
Frank NgNovember 23, 2013
Follow me on instagram @frankng01 or @frankng02
Jonathan GreenspahnMärz 2, 2010
Get the side of mac and cheese with Edamame...sooo good
Urban NomadDezember 16, 2013
One Michelin star
Teri PytelOktober 13, 2012
Great bar.
Jonathan GoldsteinJuly 22, 2016
Everythinf

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