Vorschläge für Neuamerikanisches Restaurant in der Nähe von Lincoln Park, Chicago

Kevin M. • Januar 26, 2019Fine dining at its best! Amazing decor-check out the living wall with animal pictures framed. Service and staff-Excellent. Bar is engaging. Menu-Wow! Dry Aged Duck Breast-OMG. Reservations a must.

Zach S. • Juni 27, 2016The view at North Pond is the best way to wind down during sunsets. Breathtaking. Also, if you like turtles, this is the place to be.

Claire W. • März 31, 2018Cutest space ever. Farm to table style food. Great pastries. Super fresh and healthy. Great soups and salads and wraps and sandwiches to choose from.

Kevin M. • September 25, 2018Wonderful architecture overlooking Lake Michigan. Terrific cuisine, fun beverages and friendly knowledgeable staff. They also have event space for groups!

Kevin M. • July 17, 2018It's like stepping back into time with classic service and culinary delights. The eggs originate from the farm! YUM.

Preston K. • Juni 20, 2019Earls is a hidden gem. The best drink specials and happy hour every day of the week.

Amy W. • Juni 13, 2014Can't say enough great things about this place. Patio was perfect for a summer night. Staff was beyond nice and the food was fantastic. Reco the carrot and burrata small plates. Short ribs, heavenly!!

Adam B. • Juni 7, 2013Loved the quail egg ravioli and the pizza cotton candy! Witty commentary was appreciated too!

Allison K. • Oktober 15, 2015Awesome mimosas for brunch!! The chilaques are soooooooo good!!

Julia P. • Februar 8, 2013Their cinnamon bun and miso butterscotch milk shake are AMAZING. Perfect for sweet tooth

Andrea G. • Januar 15, 2015Wonderful experience. Great food at an extraordinary location...

Aydl • September 26, 2020Super healthy ... Super delicious ... highly recommended.

Daniela G. • Oktober 16, 2017Loved the quinoa cakes with poached eggs!!

Mario S. • Dezember 17, 2017Eines der besten Frühstück Restaurants in Chicago. Tolles Ambiente und sehr freundlicher Service.👍👍👍

ISC C. • July 14, 2017Oscar's Buddha Bowl (organic brown rice, peanut glaze, baby bok choy, kale, red peppers, edamame, bean sprouts) with grilled shrimp

Manoj A. • Februar 28, 2021Great ambiance and array of flavors - leave feeling satisfied and the pastries at brunch are 👌🏽

Loren M. • Februar 1, 2014Great deviled eggs with white anchovies and deviled eggs. Great old school Manhattan

Tyler M. • Oktober 22, 2017Lamb and Pita appetizer, oatmeal, bagel for brunch!

Dominik S. • November 4, 2013Der Thunfisch Burger ist der Hammer !

Bill R. • Oktober 19, 2013Grear thin crust pizza and a good rotating black board menu of specials. If the Rib Eye is on there, it's a must order ... and huge!

Jonathan L. • Dezember 11, 2013The Pork Belly dish is like braises candied bacon. Sweet and savory. A must have!

Christopher F. • Februar 10, 2018#mixology at its best! Unique cocktails well worth stopping in for. Can’t wait to go back for dinner!

morg • April 12, 2019wonderful fresh food in this restaurant slash coffee bar, gluten free and vegan options, don’t miss the cucumber mint soda!

L H. • Oktober 6, 2013French Toast is fab and the molasses sauce it comes with is super unique. Have this come out second and share it. GOOD STUFF.

Ebrahim B. • November 7, 2015Reservations are hard, catch a spot at the bar. The snail dumplings and goat liver mousse awesome! Would like more goat on menu! Sweetbreads? roasted Goat face ? Soup dumplings from hoove extract ?

Bianca • Oktober 14, 2019This is one of the hidden gems. All their food is amazing. My favourite brunch dish: kimchi fried rice and chickpeas curry 😋

Adam H. • September 28, 2018Grant Achatz does it again! The duck 5 ways is absolutely incredible. Hushpuppies foie gras and duck toast were also mind-blowing. Don’t miss out on this gem while in Chicago.

Nikki W. • August 28, 2021Brussels, harvest salad, shrimp tacos! All so good. Great cocktails too

Bobby K. • April 29, 2016Incredible food and drinks. The duck breast and the red fish were fantastic, and the wine list is encyclopedic.

Jason M. • Oktober 24, 2012Try the Fried Walleye - With an amazing pearl barley & Brussels sprouts underneath.