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BLT Steak

Steakhaus und Amerikanisches Restaurant$$$$

Midtown East, New York City

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BLT Steak

8.6^/10

338

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Unter den Top 10 Steakhäuser in New York City
Die Experten bei Food Network und The Corcoran Group empfehlen diesen Ort

97 Tipps und Bewertungen

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John ShipmanAugust 1, 2016
The entire experience at BLT STEAK was amazing. Not to mention the waitstaff were super professional and friendly. Would highly recommend making this a must stop when in town.
KatelynApril 13, 2015
I came here for my birthday and fell in love. Popovers to die for, filet is delicious and mouth watering, (try the red wine sauce), dessert is decadent, BYOB wine! This meal was worth every penny.
Ms HeleneDezember 7, 2015
Seafood platter for one $34: 2 shrimp, 2 oysters, 2 clams and lobster tail. Amazing sides $8 each, roasted mushrooms, truffled mash and creamed spinach.
HessaAugust 1, 2016
The bread "popovers" with the whipped cream is so delicious. The crab cake was okay and the parmesan veal was good. Lovely staff
New York PostAugust 25, 2014
The original outpost of the French-influenced “interpretation of the American steakhouse” BLT chain and still the best. Buttery popovers precede a wealth of first-rate cuts in a modern atmosphere. Mehr erfahren
Paige CJuly 11, 2014
The popovers! The best I've ever had. Warm, doughy and flakey. Amazing. Also: the tuna tartare and the duck patè. Do it.
Emily CramerNovember 12, 2013
Food was great! Crab cake=all crab, porterhouse steak=cooked perfectly, huge baked potato, and the honey bacon Brussel sprouts were amazing. Plus the bread came with a recipe, can't wait to try it!
The Corcoran GroupAugust 15, 2011
Seemingly offering it all – posh ambiance, friendly service and delicious food. Don’t skip the namesake steak or overlook the complimentary bread – the popover bread is truly magical.
Miguel CUevas RJuni 30, 2016
Super rico, venden cortes especiales como wagyu, respetan muy bien los terminos, tienen muy buena atencion y el lugar super concha?? pero ojo es algo caro
Nikki BeauchampJuni 1, 2014
Schon mehr als 10 Mal hier gewesen
Always adore the pop overs and the lobster Cobb (which is my go to meal out in SH during the summer as well! )
Durga UsagiSeptember 18, 2011
take it easy on the popovers! omg SOOOOO good and we could have mad a meal out of JUST the starters!! SOOOOeffin great great drinks great service!!! cant wait to see which top chef is runnin the show!
ju juDezember 11, 2014
food is amazing! perfect really. from bread to cake. worth every penny ( 200 dolars for 3 people ) - but the service is not all that. the hosters were sort of rude.
JD MaloneSeptember 1, 2015
This is my go to place when we can't decide where to go for dinner. Food is always amazing. It can get crowded so avoid rush hours.
Ronald BerlerApril 11, 2015
Schon mehr als 5 Mal hier gewesen
Great steaks and a superb atmosphere coupled with excellent service and a lively bar area. Great for after work cocktails and dinner.
Robin McCarthyApril 17, 2014
Awesome tuna tartar and porterhouse. The wine and peppercorn sauces were so good and the popovers will be in my dreams tonight. Yummity.
Tanay ModiJuly 12, 2016
The popovers with whipped butter are the best in the world! Order the Wagyu top cut or Porterhouse for two
Andrea BarrezuetaMärz 29, 2015
The tuna and steak tartars at the bar make a great snack or even dinner when looking for something lighter... Sort of.
M WFebruar 14, 2011
Yes, the popovers are amazing. Otherwise, erratic service & the room is LOUD. Fresh fish, GREAT short ribs & solid wine list. Not the best steak in the city but good choice for meetings & occasions!
Fahad AlmutlaqMärz 17, 2014
Great place to have steak and be around crowd. Got to try the bread on the spot right from the oven... Worth it...yummy😋
Ramon R. NicotariNovember 26, 2014
Maravilhosa essa Steakhouse! Carne Dry-aged é incrível, e o Popovers (tipo um Muffin de queijo Gruyere) é fenomenal.
Nora KDezember 28, 2015
braised short rib, Parmesan veal, asparagus, potatoes skin, and burrata salad. Highly recommended.
James KiernanDezember 27, 2016
Place is past it's prime and a bit stodgy but still serves a good steak. For lunch, suggest the Asian skirt steak salad.
Devin HealeyJanuar 13, 2016
Came for the popovers stayed for the bone-in filet.
Food NetworkAugust 5, 2011
BLT Steak, in New York, NY, is Tyler Florence's pick for their warm Popovers, served at every table, on Food Network's The Best Thing I Ever Ate. Find more tips at FN Local. Mehr erfahren
Jay SekulowDezember 28, 2016
The short ribs here are fantastic! Definitely one of my favorite steakhouses in the city.
BravoNovember 18, 2010
My favorite steak house in NYC. Dined next to Bill and Hillary the night after the election…she didn’t look too happy. -Dina Manzo, Real Housewives of NJ
Kris ConcepcionApril 30, 2015
The ribeye is very tasty but the popovers steal the show!
Fuat ŞahinAugust 28, 2014
Great steaks. Nice ambience quick service. Dont forget to ask the homecooked bread.
Caroline SchulweisJuly 22, 2015
Schon mehr als 5 Mal hier gewesen
Louis makes delicious cocktails. Definitely come early for a drink at the bar.
Candace OliverMai 7, 2015
The tuna tartare and the popover are delicious!
ZeynepSeptember 27, 2015
Start with their amazing bread and have the best steak!
Restless World CitizenNovember 21, 2014
You can go there only even for the popovers.. Crowded place, not so comfortable bar...
The Culinary Institute of AmericaDezember 28, 2012
CIA Alumnus Paul Zweben's restaurant group has 11 BLT Steak locations, but the NYC BLT Steak is their flagship.
Zeki AkyolDezember 4, 2016
Steak tartar ve wagyu. Yediğim en iyi wagyu diyebilirim.
Nicolas BeliardJanuar 15, 2018
Best steaks and tuna tartare. Great for Lunch in Midtown
Kathleen CorlessJuly 21, 2015
Great short ribs, veal and lamb, also fantastic sides
Raul PinedaOktober 11, 2016
Well recommended! The Kansas city steak the best!
Lena ShanginaSeptember 10, 2015
Very famous and popular place in NYC for steak and their special breads!!!
ブルーノOktober 31, 2011
Steaks are to die for. Loved it! Extensive (and expensive) wine list! Highly recommended.
RACHELISTANovember 20, 2011
Best popover in the city. Steak tartare is incredible and should never be forgotten at this steakhouse.
Simon & SchusterMärz 16, 2011
The Gruyère/Parmesan popovers have inspired many diners to try making this savory treat as a sumptuous side to a dinner or a breakfast. Find a recipe and do it yourself in JUST MARRIED AND COOKING. Mehr erfahren
Chris LeeMärz 2, 2013
Thanks to Albert, our 1st time at BLT Steak was ballar. I'm impressed with the staff and service.
Dmitry RyabininDezember 6, 2013
Качественно, вкусно, дорого. Заказывайте столик заранее, или просто не попадете или поздний ужин))
💋лолиьта💋März 18, 2014
i thought than Amerikano Bar had the best steak...but now i have changed my mind!!!
Theodora VOktober 2, 2012
May be the best place to eat in NYC ( try the bread for sure- )
Sam KrasnikSeptember 26, 2015
Creative appetizers and sides. And of course the pop overs
Maddy LachmannJuni 17, 2014
Great sides and popovers... Steaks are decent
Polina StepanovaFebruar 11, 2014
Great place, nice atmosphere, filet mignon is delicious
F-Factor NutritionAugust 8, 2012
Grilled American Kobe Skirt Steak Salad "asian style" sounds like a fancy lunch. It's TOO good!
DKFOktober 26, 2015
Great steak and even better popovers!

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BLT Steak

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