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Beretta
Italienisches Restaurant, Cocktailbar und Pizzeria$$$$
Mission District, San Francisco
Die Experten bei Food & Wine und Eater empfehlen diesen Ort
489 Tipps und BewertungenFilter:
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Beth RabenstineFebruar 27, 2011Definitely get the brunch pizza and whatever cocktail you fancy. They're all delish and the pizza to die for
SFGate ManagerJuly 16, 2012Bar manager Ryan Fitzgerald holds regular cocktail classes where participants have their own stations and get hands-on experience in mixology.
get the burrata cheese. if it's not on the menu, you can order as a side. YUM.
Eli ReyesMai 25, 2010Not your typical restaurant with everyday drinks and dishes. I highly recommend the Bartender's Special pizza (not on the menu) and it's special for a reason
Bachelor10April 27, 2011If your party is smaller than six, call ahead within 45 minutes of your expected arrival and they will add your name and hold your place on our waiting list for a maximum of 45 minutes. Mehr erfahren
- ᴡ BrownMärz 22, 2010delicious and great atmostphere. I am a fan of the rissoto gnocci and pizza margarita, and the one with proscitto....mmm a neighborhood fav Mehr erfahren
Zoh EbrahimzadehDezember 1, 2013Steak, pizza, and gnocchi for 4 came out in less thank 10 minutes.....how...Also waitress missed one whole main order. I realize it's a busy place, but that's unacceptable. Not coming back.
Kathleen ClarkSeptember 6, 2011I like brunch here better than dinner. Outdoor seating is great when we have the infrequent warm, sunny day in SF.
Vito SalvatoreSeptember 16, 2016As an Italian I found the pizza very disappointing. Definitely one of my least favourite in San Francisco.
Walnut bread, squid ink risotto, most things are well done. Brunch is OK.
anjelikaOktober 8, 2011Try the Panna Gelato With Extra Virgin Olive Oil And Sea Salt - delicious!!!!!
Trevor FilterAugust 22, 2014Order the walnut bread, then get the margherita burrata + any other pizza to share.
Chris BeckmannDezember 7, 2009very chill and neighborhoody when you come on a Sunday afternoon for cocktails and apps. especially try the eggplant caponatina with burrata and the rattlesnake.
Claire PedersenJanuar 26, 2015Pretty good! Not quite as good as Locanda, Flower and Water or Delfina.
Where else can you get good cocktails and great pizza until late every night?
GourmetLiveJuni 3, 2011Food blogger Denise Woodward says, “Their cocktails are innovative, and not what you’d find on the menu anywhere else in the city."
Shahi HAugust 19, 2014The burratta on walnut bread with mushroom and truffle honey is not to be missed!
Geoff ReinhardtMärz 4, 2017Food was good, but pretty average by SF standards. Service was surprisingly poor, especially when checking in.
Vivian WangJuly 5, 2015Start your meal with walnut bread and crab arancini. Try this place for brunch too!
Try the Meat Antipasti - Great mix of Italian cold cuts- Try the Lamb Tenderloin Spiedini with Radicchio and Saba - Awesome texture, radicchio complements the flavor well.
Jenny Soo HooOktober 24, 2015Make sure to call ahead for a table. They can hold a spot in line for you for 1 hour
Sometimes you get 3 meatballs, sometimes you get 2. A life lesson, there.- Pizza is amazing, also get the secret cocktail (penicillin no.2)
Adriaan MoorsNovember 2, 2012Awesome place. Kentucky mule and spicy Italian sausage pizza. Deee-licious.
The walnut bread, burrata, mushroom truffle honey is heaven on earth.
You don't have to wait for brunch anymore, so that's cool
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.
Geöffnet bis 22:00 (Mehr anzeigen)
- Mo–Do
- 16:00–22:00
- Fr
- 16:00–23:00
- Sa
- 11:00–23:00
- So
- 11:00–22:00
(415) 695-1199
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Ja
Musik
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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- 8.4
"Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia)."
SFist - 8.9
"Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho."
Megan Allison - 7.9
"Best cacio e pepe in the city!"
Jen R
Orte, die Leute gerne im Anschluss an Beretta besuchen
- 8.7
"Absolutely incredibely tasty and perfect vegan decaf cappucino with almond milk."
Petr Pinkas - 8.5
"Everything here is amazing. Bartenders, cocktails, tunes. Hands down the best bar in SF."
Mathias Crawford - 9.2
"Salted caramel is my long-time favorite. The new favorites are sesame seeds and lavender. Try to come on weekday to escape the line"
Zhanna
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