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Beretta
Italienisches Restaurant, Cocktailbar und Pizzeria$$$$
Mission District, San Francisco
Die Experten bei Eater und Food & Wine empfehlen diesen Ort
489 Tipps und BewertungenFilter:
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I would like to drink a lonsdale, and eat some radicchio, and a sausage/green onion pizza and finish with some mascarpone gelato with olive oil and sea salt.
All you need is the butternut squash risotto and the olive oil ice cream. Yummm!
scott ...Juni 5, 2014There are several excellent, paleo friendly sides. The lamb and fish in particular.
Serious EatsJanuar 25, 2012Cocktails are the star here, but the pizzas with creative toppings make a nice sidebar to whatever you're drinking Mehr erfahren
Connie ChiuMärz 25, 2018Pretty typical brunch food. The prosciutto pizza is pretty good and so is the eggs in purgatory. Pasta chillaqueles were okay.
Benjamin WitteApril 28, 2013Don't leave without getting the vanilla gelato w/ olive oil and sea salt.
SF WeeklyMai 24, 2011SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST COCKTAILNothing compares to the Rattlesnake, invented by bartender Thad Vogler and served in a chilled wine glass at Beretta... Mehr erfahren
For brunch, drift into the full menu and get the Osso Bucco Risotto topped with a sunny-side up egg. Can't go wrong.
Pasta chilaquiles?! Hell yes. Order them now. Brunch.
Cindy GarciaDezember 12, 2010The squid ink & calamari risotto is delish! You can't go wrong with their pizzas. Gotta try the Kobe flat iron steak, available on Saturdays.- Great place to order lots of small plates and share with everyone. Get the margherita with fresh burrata cheese.
Get the Bohemian Waxwing. Gin, lemon, Campari, aloe, egg white, rose.
Laurie BennettDezember 11, 2016Couldn't stay long but can't wait to eat the other half of my awesome prosciutto di parma pizza from the fridge!
Saffron risotto with osso buco will make you remember why a dish of rice and sauce is worth double digits.
Get the spicy marinara pizza with burrata and vegetarian sausage. Veg and non-veg alike will rejoice.
Aadil BhattiMai 27, 2017The walnut bread bruschetta is sweet and nutty, a good way to start your meal.
🍸Alandra's Just Say'n💋Januar 29, 2012Call ahead, they will place you on the list & they will send you a text message when your table is ready!!!!
Burrata pizza, meat balls, broccolini, pana gelato and olive oil w sea salt. (Nom!)
BravoDezember 2, 2010Make a meal of their multitude of small plates to go with their fantastic cocktails-with-attitude. -Monica Pope, Top Chef
Joanna FlammJanuar 18, 2015Get a Lonsdale cocktail. Eat everything, it's delicious. Get another Lonsdale cocktail. You deserve it.
Try the Il Gitano cocktail; it's not on the menu anymore, but still available and it's incredible.
Melina Velho de AguiarFebruar 7, 2019Ambiente ótimo e pizza maravilhosa. Ambiente complica luz ao contrário dos bares americanos.
Lauren SchellerAugust 8, 2012Cocktails are all amazing. You can't go wrong. SF mixology at its finest.- The Burrata is delicious. The water was to die for!
The bourbon Whimsy is a good option for bartender's choice. Vince won't say what's in it though!- The carbonara pizza topped with sunny side up eggs is a must for brunch
Chantal CoxSeptember 25, 2014It is more a cocktail bar than an italian restaurant. Not bad but not crazy food. The risotto was not a real italian risotto ( almost salt-free and no risotto rice) and pizzas are ok.
ChewsyAugust 21, 2011The Squash & Goat Cheese Pizza had Rebecca M eating it so quickly she forgot to take a photo. Read here review by clicking through. Mehr erfahren- Try the Old Fashioned with Mezcal. Great way to bring out its smoky character!
Brian CaseMärz 5, 2010Get a fine cocktail here and great food. I recommend the Improved Whiskey or the Rattlesnake. Try the panna gelato with olive oil too. It's awesome! Mehr erfahren
Ask for the book of birds — a secret drink menu.
Allie BriskinJuni 1, 2017great spot for shareable italian bites (apps > pizzas) but the wait was a bit egregious.
Mark HendricksonJuni 26, 2012Great flatbread pizza (salsiccia and margherita), meatballs, and cocktails
CarolineAugust 18, 2010Love this place. The eggplant starter is superb, as is the heirloom tomato pizza (add some Italian sausage for a deadly combo).
Anything with buratta, gnocchi, caponatina, and nuestra paloma = perfect meal
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Beretta serves inventive cocktails, thin crust pizzas, and contemporary Italian comfort food in the San Francisco Mission District.
Geschlossen bis 16:00 (Mehr anzeigen)
- Mo–Do
- 16:00–22:00
- Fr
- 16:00–23:00
- Sa
- 11:00–23:00
- So
- 11:00–22:00
(415) 695-1199
Besonderheiten
Reservierungen
Nein
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Ja
Musik
Nein
Essen & Trinken
Speisekarten
Brunch, Abendessen, Dessert
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
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- 8.4
"Duck in here for some fantastic meatballs and foccaccia, a plate of stellar pasta, or just some of their excellent cold antipasti (and foccaccia)."
SFist - 8.9
"Private dining in the prep kitchen. Do not miss the crescenza tortellini with chocolate mint. It's all pretty flawless tho."
Megan Allison - 7.9
"Best cacio e pepe in the city!"
Jen R
Orte, die Leute gerne im Anschluss an Beretta besuchen
- 8.7
"Absolutely incredibely tasty and perfect vegan decaf cappucino with almond milk."
Petr Pinkas - 8.5
"Everything here is amazing. Bartenders, cocktails, tunes. Hands down the best bar in SF."
Mathias Crawford - 9.2
"Salted caramel is my long-time favorite. The new favorites are sesame seeds and lavender. Try to come on weekday to escape the line"
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