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Bar Toma
(Jetzt geschlossen)Italienisches Restaurant, Pizzeria und Bar$$$$
Streeterville, Chicago
Die Experten bei Time Out Chicago und Eater empfehlen diesen Ort
88 Tipps und Bewertungen
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EaterMärz 20, 2014These thin crust, wood-fired pizzas include the Merguez with lamb sausage; Dottore with prosciutto and arugula; and Penso Positivo with pancetta and fingerling potatoes. Mehr erfahren
Chicago TribuneApril 2, 2015Eat this: Meatball Tony Calzony. Dotted with meatballs so succulent they practically melt in your mouth, it's hard not to think of this over-the-top creation as the ultimate version of a meatball sub. Mehr erfahren
Redeye ChicagoAugust 3, 2014Eat and drink like the Italians do. That could mean espresso and biscotti at the stand-up coffee counter, a traditional spritz cocktail at the bar or a prosciutto- topped pie at the pizza oven. Mehr erfahren
Dmitriy SandlerOktober 3, 2014This place is great, keep coming back. Wood fired oven pizzas are excellent. If you like cheese plates, you'll love their offerings. And if you try nothing else, get the hazelnut gelato. AMAZING!
Brianna SavianoMärz 10, 2015Pretty authentic overall compared to my study abroad in Italy. Love the Montepulciano wine (I stayed there and have missed it ever since) but wish they kept some of the menu items they switched out.
Jackie MannSeptember 2, 2015The monkey bread app and smores pizza desert were super good. I just wish they'd had the big sliding doors open when we went. Really great food!
Dalton SpearAugust 9, 2013My new favorite Chicago place for a drink, huge bar, never crowded for 3-4pm coffee, so cheap, room to tip the awesome guy at the espresso bar 👍
Natalie Cotto CastroNovember 15, 2014Best lamb ribs by far! Perfectly cooked, fell off the bone kind of. The cucumber salad is the perfect balance for this plate! Also try the meatballs and calamari!
RaumMai 12, 2013Pizza is alright, better if you like the style and don't mind slightly burnt. Trevino and Goat Cheese crostini is a must have. Good fried cheese, gelato and Italian donuts. Lasagna was tasty and spicy
Bill NewmanSeptember 3, 2012Really like the Foursquare flash specials. This time we received a free chilled coffee gelato dish with our check-in. Great atmosphere, great location near Michigan avenue and Water Tower Plaza.
Time Out ChicagoFebruar 17, 2012Our ideal meal would start with polpettes (plump shrimp meatballs in spicy tomato sauce), move on to a pizza (like the goat cheese, hazelnuts, leeks and roasted dates) and end with a cannoli. Mehr erfahren
ThrillistNovember 29, 2011Your delicious garlic & oregano Clam Pie is fired in a 750-degree brick over. Putting the "Bar" in "Bar Toma," they've got a selection of 50 all-Italian wines, some ciders and 12+ beers. Mehr erfahren
One of the very best restaurants in town... The Bambini Pizza and its tomatoes was a masterpiece, it's a shame they took it off the menu. Their cocktails and the ice cream are not to be ignored!
AskMenDezember 9, 2011A mozzarella bar offers a variety of sample-sized portions, an extensive wine list helps lubricate conversations, and pastries and coffee are served in the morning. Mehr erfahren
Anastasia AstashinaSeptember 20, 2014Супер вкусная пицца, самая необычная (необычная со знаком плюс), которую я ела. Не помню названия, ее приносят когда говоришь "больше мяса". Отличное обслуживание. Ресторанна атмосфера.
RyanMärz 9, 2014Burrada appetizer excellent. Also both pizzas we had... The mushroom and egg (raw egg spread at table) and the murguese.
Marissa FlaxbartMärz 20, 2012It's lovely to sit down here, but if you want coffee, hot chocolate, gelato, pastries, etc. you can just order it from the coffee bar and go.
Karen CarpenterDezember 7, 2011The parmesan crusted calamari is so tender, needs only a squeeze of lemon. Delicioso! Try the charred carrots w goat cheese, marconas, and aged balsamic.
JenGaJuly 18, 2012Let chef Tony Mantuano make his pizza primacolzione with ricotta, mascarpone and local fruit served with mascarpone-honey sauce
Park MohlerOktober 31, 2013Margherita pizza is different than the norm. Looks very plain when it arrives, but don't be fooled. PACKED with flavor, yum!
Crain's Chicago BusinessFebruar 17, 2012Stop by for breakfast pastries and coffee, especially the chocolate cornetti ($2), a luscious, Italian cousin to croissants. Mehr erfahren
Paola OriveNovember 10, 2014La pizza dottore muy buena!!! Prosciutto, arugula y parmesano Muy buen servicio...
Chicago magazineApril 9, 2012The milky fior di latte and the creamy mozzarella di bufala are both simple wonders with just salt, pepper, and oil.
Jenna BugAugust 14, 2014The lemon sorbetti is to die for! The atmosphere and the servers are awesome too.
Tom PtakJanuar 29, 2012Try the bloody mary, it's a meal with a kick. Hot Chocolate w/ expresso is out of this world. illy coffee,
Town and Country MagazineFebruar 27, 2012A must on your travel plans. Using a special dough mix for a thinner crust as well as refined toppings, including guanciale and broccoli rabe, this pizzeria is a true Italian masterpiece
Tim DiggingDeepDezember 18, 2011Try the tasting of bar toma cheeses... u will be convinced to stay for pizza. Make sure to try the wines
Yaasha AbrahamJuly 5, 2013If you like gelato, try the stracciatella - it's chocolate chip and very tasty!
Come for the insane pizzas and the Bar Toma Ryetalian and stay for any of the desserts, guaranteed food-gasm!
Shaina BSeptember 21, 2012Jen is the best manager there! She's gracious and knows how to be a wonderful host.
Adam TallyJuni 22, 2013Stop on in for the shit chips.... They are awful... Sandwiches are great, but the side chips ruin the great flavor of your meal.
Veronica MachicaoFebruar 16, 2016It is not what it used to be...it was remodeled and turn into a sport bar. They got a completely different menu, staff and no more sambuca octopus 😞
Stuti AgrawalFebruar 9, 2014If you get the hot chocolate, a concentrated form of chocolate will be served in a 2 inch cup
Basically now an Italian version of Jake Melnick's. Way better than before!- Chicago magazineFebruar 1, 2012So many treasures populate the menu at this new spot that you might overlook the best hot chocolate in Chicago.
Love that they serve their expressos with a cookie!
Mike WilderOktober 23, 2015Service industry discount Tuesdays - 50% off entire check in the bar area only.
Having tried all of the skewers our fave is the lamb.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
An Italian neighborhood pizzeria and bar by Chef Tony Mantuano.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do
- 11:30–22:00
- Fr
- 11:30–23:00
- Sa
- 11:00–23:00
- So
- 11:00–22:00
(312) 266-3110
Menü auf http://www.bartomachicago.com/menus anzeigen
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Kostenlos
Sitzplätze im Freien
Nein
Parkplatz
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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