Uwe S. • Dezember 3, 2014Einrichtung wie in einem italienischen Restaurant aus den alten Chicagofilmen mit eigenem, sehr netten und authentisch wirkenden Flair. Nur zu empfehlen !
David H. • Oktober 11, 2015Get the burrata to start and the fisherman's stew for your entree. Leave happy.
Christopher F. • März 23, 2017Lively new location and venue! The carbonara is the most authentic I've had outside of Italy. Reasonable prices for wine by the glass.
Janet T. • July 9, 2017First time here. Everything we tried was amazing. The grilled octopus was the best we've ever had.
Naywri W. • April 20, 2017Another one by Rosebud Restaurants. It soft opened on 4/6. I had their fries with their housemade aioli sauce.
Crain's Chicago Business • November 15, 2010Sandwiches are new to this menu, and a good value at $7 to $9, including a small salad or pile of thin french fries.
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