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Bar Pilar

Cocktailbar und Neuamerikanisches Restaurant$$$$

U-Street, Washington

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Bar Pilar

8.1^/10

387

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191 Fotos

Menü

Cocktail Menu 5Dinner Menu 2Restaurant Week 1.14.19 to 1.20.19 5Happy Hour Menu 5Brunch Menu 6

Cocktail Menu

House Cocktails

Sweet Jane

13.00

Rye Whiskey, Ginger Liquer, Benedictine, Allspice Dram, Bitters

White Light White Heat

13.00

Apple Brandy, Chacho, Yellow Chartreuse, Old Fashion Bitters

Sunday Morning

13.00

Vodka, Maple, Pamplemousse, Lemon, Soda

The Gift

13.00

Genever and Gin, Blackberry, Fromagier Ash, Lime, Bitters

King James Version

13.00

Red Wine, Scotch, Lime, Bitters

Zoomacroom

13.00

Rum, Cucumber, Mint, Lemon, Tonic, Celery Bitters

Breakfast of Champions

13.00

Whiskey, Apple Brandy, Sweet Vermouth, Maple, Bitters, Absinthe

Classic Cocktails

Penicillin

12.00

Scotch, Honey, Ginger, Lemon

Scofflaw

12.00

Rye Whiskey, Pomegranate, Dry Vermouth, Orange Bitters, Lime

Armillita Chico

12.00

Tequila, Lime, Pomegranate, Orange Blossom Water

Hemingway Daiquiri

12.00

Cotton and Reed Rum, Pamplemousse, Luxardo Maraschino, Lime

Ramos Fizz

12.00

Gin, Orange Blossom Water, Egg White, Cream, Lemon, Lime, Soda

Draft Beer

Lagunitas 'Pils' Czech Style Pilsner, Ca, 6%

8.00

Singlecut 'Half-Stack' Ipa, Ny, 6.6%

9.00

Brew Republic 'Vanguard' Irish Red Ale, Va, 5.5%

8.00

Denizens, 'Buena Onda' Mexican Style Vienna Lager, Md, 5.6%

8.00

Evolution 'Day Crush' Session Sour, Md, 4.7%

8.00

Upland 'Bad Elmer's' Porter, In, 6%

8.00

Bottles & Cans

Dc Brau 'the Public', Dc, 6%

8.00

Port City 'Optimal Wit' Witbier, Va, 4.9%

8.00

Blake's 'El Chavo' Habanero Mango Cider, Mi, 6.5%

7.00

Founders 'Porter', Mi, 6.5%

7.00

Tecate Lager, Mx, 4.5%

7.00

Reason 'Prismism', Va, 5.5%

9.00

Citizen 'Unified Press' Cider, Vt, 5.2%

9.00

Bell's 'Two Hearted' Ipa, Mi, 7%

8.00

National Bohemian 'Natty Boh' Lager, Md, 4.2%

5.00

Slushie

Rotating Slushie

10.00

Ask Your Server or Bartender

Dinner Menu

Main

Vegetable Fritters

12.00

Tamarind sauce

Duck Rillettes

14.00

Fig jam, sourdough toast

Grilled Baby Carrots

15.00

Honey, thyme, ginger, lime

Spaghetti Squash Pad Thai

17.00

Peanut sauce

Seared Gnocchi

21.00

Chanterelles, english peas, cherry tomatoes, whipped goat cheese, truffle

Spiced Duck Breast

24.00

Rillettes dumpling, consommé, bok choy

Seasonal Grilled Vegetables*

24.00

Herbed goat cheese, chili oil

Szechuan Style Pork Shank

32.00

Charred romano beans, rice, chili garlic oil

Arugula

13.00

Asparagus, strawberries, smoked pistachios, goat cheese, lemon vinaigrette

Chicken Liver and Sriracha Pâté

11.00

Grilled bread

Baby Bok Choy Stir Fry

16.00

Soft egg, rice, fried shallots

Vegetable Udon Dashi

15.00

Marinated tofu, kale, mushroom

Maryland Striped Bass

23.00

Ricotta gnudi, artichokes, kale verde sauce

Wagyu Brisket Pastrami*

23.00

Potato purée, braised cabbage & bacon, marrow sauce

Slow Roasted Pork Shoulder*

36.00

Parker house buns, coleslaw, ranch

Cheese

$5 each, 3 for $12, 5 for $20

Cheesy Poofs

Thai chili honey

Pilar's Stracciatella

Cow milk, creamy, olive oil

Black River Blue

Goat milk, assorted olives

Midnight Moon

Goat milk, firm, honey

Taleggio

Cow's milk, semi soft, fig jam

Restaurant Week 1.14.19 to 1.20.19

$35 per Person. Select One Dish from Each of the First Three Courses

First Course

Vegetable Fritters

12.00

Tamarind sauce

Taleggio and Brioche Grilled Cheese

14.00

Kohlrabi apple kimchi

Chicken Liver and Sriracha Pâté

11.00

Grilled bread

Local Greens*

13.00

Baby carrot, sherry vinegar, onion jam, apple, fried goat cheese, pecans

Duck Rillettes

14.00

Fig jam, sourdough toast

Second Course

Spaghetti Squash Pad Thai

17.00

Peanut sauce

Maryland Striped Bass

23.00

Shrimp and grits, tomato, espelette

Foie Gras and Brioche Stuffed Quail

24.00

Pumpkin, figs, radicchio, port

Soy Braised Osso Buco*

27.00

Congee, kohlrabi apple kimchi

Anson Mills Farro Verde Mushroom Risotto

21.00

Pecorino, white truffle

Crispy Duck Confit

19.00

Taleggio and butternut polenta, kohlrabi slaw

Wagyu Brisket Pastrami

18.00

Potato purée, braised cabbage & bacon, marrow sauce

Third Course

Seared Chocolate Chip Cookie Dough Sundae

11.00

Vanilla gelato, chocolate sauce, coffee whipped cream, cherries

Buttermilk Pie

8.00

Ginger gelato

Coconut Sorbet

8.00

Kalamansi, ginger, mint

Also Available - for the Table

Seasonal Grilled Vegetables*

24.00

Herbed goat cheese, chili oil

Szechuan Style Pork Shank

32.00

Charred romano beans, rice, chili garlic oil

Slow Roasted Pork Shoulder*

36.00

Parker house buns, coleslaw, ranch

Cheese

$5 each, 3 for $12, 5 for $20

Cheesy Poofs

Thai chili honey

Pilar's Stracciatella

Cow milk, creamy, olive oil

Black River Blue

Goat milk, assorted olives

Midnight Moon

Goat milk, firm, honey

Taleggio

Cow's milk, semi soft, fig jam

Happy Hour Menu

Bar Snacks

(Not So) Happy Hour Prices Available. 5:00 – 7:29 PM; Every Freaking Night

Zucchini & Feta Slider

3.00

Garlic Aioli, LT2

Green Circle Farms Fried Chicken Slider

4.00

Pretzel Bites

6.00

W/ Pimento Cheese Dip

Pumpkin Curry Dumplings

10.00

Lemongrass, Ponzu

Wagyu Pastrami

14.00

Horsey Slaw, Aged Cheddar, Sourdough

Togarashi Chips

4.00

Toasted Sesame Onion Dip

Fresh & Hot Pork Rinds

5.00

W/ Pilar's Fire Sauce

Banh Mi Coconut Milk Braised Pork Steam Buns

10.00

Sambal Mayo, Pickles

Thai Pork & Shrimp Dumplings

11.00

Cilantro, XO Mayo

Pilar Burger

14.00

Two 4oz Dry Aged Beef Patties, Aged White Cheddar, House Bacon, Onion Jam, Better Pickles, Gochujang-Yuzu Mayo or Substitute One Beef Patty for Fried Chicken

Hemingway's (Not So) Happy Hour

Monday – Saturday, 5:00 – 7:29 pm. Sunday: All Stinking Night Long

Cocktails

Near Death in the Afternoon

6.00

Bubbles, Elderflower Liqueur, Sambuca Rinse

Triple Agent

6.00

Vodka, Ginger Beer, Lime Juice, Bitters

Rotating Slushie

6.00

Writer's Block

6.00

Whiskey, Amaretto, Lemon Juice, Bitters

Dark and Stormy

6.00

Goslings Rum, Ginger Beer, Lime Juice

Wine

House White

6.00

House Red

6.00

Beer

$2 Off All Draft Beers

Chubby Baby

6.00

7oz Miller High Life &1oz Filibuster Whiskey Shot

Natty Boh (16 Oz) , Md, 4.5%

4.00

Fernet About It

7.00

7oz Miller High Life & 1oz Fernet Branca Shot

Brunch Menu

Main Plates

Fall Salad

14.00

Local greens, shaved apples, pistachios, goat cheese, baby carrots, onion

Fried Chicken Biscuit

18.00

Buttermilk fried chicken, biscuit, sausage gravy, home fries

Pork Hash

17.00

Slow roasted pork shoulder, pork jowl, sunny egg, Spanish sofrito, salsa verde, biscuit, queso fresco

Breakfast Tacos

16.00

Soft tortillas, scrambled eggs, peppers, cheddar, crema, salsa verde, cilantro, radish, pickled jalapeño

Blueberry & Lemon Ricotta Pancakes

15.00

Maple syrup, berry preserves

Daily Omelet

16.00

Ask your server about today's preparation

Frijoles Charros

18.00

Beans, bacon, ham, pork shoulder, guajillo sauce, rice, escabeche, sunny eggs

Goi Ga Salad

15.00

Vietnamese poached chicken, cabbage, herbs, cucumber, radish, peanuts, chilies, fried shallots

Blt Sandwich

16.00

Bacon, sambol mayo, lettuce, tomato, onion, parker bun, mixed greens

Breakfast Burrito

16.00

House made tortilla, scrambled cheese eggs, chorizo, rice, lettuce, verde sauce, pico de gallo, chips

French Toast Supremo

17.00

Cheesy scrambled eggs, bacon, bacon maple syrup, very healthy fruit bowl

Buttermilk Fried Chicken Pancake

19.00

Maple roasted pork belly, pickled jalapeños

Hangover Cure

14.00

Biscuit, sausage gravy, home fries, cheese eggs

Huevos Rancheros

18.00

Fried tortilla, eggs over easy, ranchero salsa, country griddled ham, ricotta, home fries

Baker's Board

All 4 for $15

Biscuit with Jam

2.00

Chocolate Glazed Doughnut

5.00

Cinnamon Bun

5.00

Pork Stuffed Cheddar & Bacon Biscuit

7.00

Sides

Additions / Substitutions: cheddar cheese for eggs $1; egg whites $2

Biscuit with Sausage Gravy

7.00

Apple Wood-Smoked Bacon

5.00

Mixed Greens

5.00

Toast with Jam and Butter

2.00

Very Healthy Fruit Bowl

6.00

Side of Eggs

5.00

Home Fries

4.00

Libations

Solo Drinks

Bloody Mary

8.00

House Bloody Mix, Vodka

Michelada

8.00

House Bloody Mix, Tecate, Lime

Hot Coffee

2.50

Santa Lucia Roasted Coffee

Juice

3.00

Orange, Grapefruit, Cranberry, Pineapple, Peach

Bloody Maria

8.00

House Bloody Mix, Jalapeño Infused Tequila

Seasonal Slushie

10.00

Ask Your Server for Details

Hot Tea

2.50

English Breakfast, Green, Chamomile, Peppermint, Earl Grey

Baller Brunch Cocktails

Served On Ice In A Ball Jar. Single Baller Cocktail $8; Multi Baller Special: First drink $15 with $1 refills (mix and match!)

Mimosa

Bubbly and your Choice of Juice. Orange, Grapefruit, Peach, or Pineapple

Ruffled Shirt

Elderflower Liqueur, Bubbly, Bitters

Yoga Pants At Brunch 3.0

Strawberry Lemonade, Bubbly

Aperol Spritz

Aperol, Bubbly, Soda, Orange Wedge

Kir Royale

Crème de Cassis, Bubbly, Lemon

Jane Rose

Pomegranate, Lime, Bubbly

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Bar Pilar

Cocktail Menu

Dinner Menu

Restaurant Week 1.14.19 to 1.20.19

Happy Hour Menu

Brunch Menu

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