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Bar Pilar

Cocktailbar und Neuamerikanisches Restaurant$$$$

U-Street, Washington

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Bar Pilar

8.1^/10

387

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Unter den Top 10 Cocktailbars in Washington
Die Experten bei Eater und Washington Post empfehlen diesen Ort

93 Tipps und Bewertungen

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EaterJanuar 23, 2013
The small plates menu changes often, but includes favorites likea chicken liver pate and a stinging nettle quiche. To drink, try the Ruffled Shirt or the boozy Cuba Libre float. [Eater 38 Member]
ZoeMärz 6, 2019
Opt for the baller brunch. The frittata & goi ga salad are fresh & clean, but get a biscuit on the side. When you need something a little more the fried chicken biscuit, pork hash, & BLT do the trick.
Tasting TableAugust 2, 2012
Stop by here during the wee hours, as Bar Pilar is now serving until 1 a.m. The late-night menu includes slow-roasted pork shoulder, lard-fried buttermilk chicken, and potatoes with malt aioli: Mehr erfahren
Washington PostMärz 13, 2013
Go for the lard-fried buttermilk chicken. It's soaked overnight in a brine with rosemary, parsley, bay leaf, lemons and apples before it's coated with seasoned flour and a dip in pork fat. Mehr erfahren
EaterJuly 28, 2011
Bar Pilar is one part restaurant — with a seasonal menu that veers from classic fried chicken to the more intriguing pan-fried calves brains — and one part watering hole. [Eater 38 Member] Mehr erfahren
Prashant PatelFebruar 24, 2014
Slow and Low Whiskey...ON TAP!!! Delicious whiskey with a perfect sweetness due to being fermented with orange peel and honey. Makes for a wonderful Old Fashioned.
Adam RenzJanuar 10, 2015
Schon mehr als 5 Mal hier gewesen
One of the most enjoyable spots to start or end a night while on 14th. Reasonable prices and a really laid back and beautiful clientele.
Washingtonian MagazineOktober 21, 2011
Recent standouts on the menu have been roasted mushrooms w/ braised leeks; crispy potatoes w/ malt aïoli; honey-glazed carrots w/ shallots and thyme; strawberry-rhubarb crumb pie w/ vanilla ice cream
Emery MathiesonFebruar 8, 2014
Phenomenal food! Check out the apple pie with bacon butterscotch! Perfect way to end a delicious meal.
Nadia ChilmonikMärz 5, 2015
Octopus was top notch. Also try the winter cocktail it was amazing. Not too sweet and no weird medicine flavor to their cherry flavour
Dana BeeJuni 20, 2014
Get the happy hour fancy Mac 'n Cheese. You won't regret it. Ours was shrimp, tomatoes and spices, but it varies. So delicious.
Evan SamekMai 12, 2013
Absolutely astounding food. Mushrooms, potatoes and beets are very complex and thought provoking. Can't believe it took over a year to eat here. Drinks awesome too.
Ana Marie 💃Mai 4, 2015
Love this place. Chicken liver sriracha pate, Brussels, shaking beef salad and charred octopus were all on point.
Ebrahim BandookwalaJuly 13, 2017
The paté , the pork shank , the lamb belly !!! Soo good
Eric AndersenMärz 22, 2016
Try the buttermilk fried chicken skins — with spicy maple sriracha dip!
the aj *July 12, 2015
Thelema Shiraz blend is great…very flavorful. Lamb belly bolognese is tender & delicious!
C KSeptember 6, 2014
Best music in this place. Skip the Smirnoff ice drink. The rest is great!
AbMärz 28, 2016
Menu changes, but the buttermilk fried chicken and the hangover cure were amazeballs
Kimberly A.July 29, 2012
Schon mehr als 5 Mal hier gewesen
I highly recommend the Bees in the Beer if you are a fan of IPA (American Turkey Wild Honey, Flying Dog IPA, Garnished with honeycomb)
Khaalis CarpenterAugust 17, 2013
Try the Tequila Sunset Slushie. Served in a 350ml Patron bottle and only at the upstairs cocktail lounge.
Matthew SteinerAugust 20, 2013
Taco Tuesday was very good. Build your own tacos. The homemade verde salsa was very tasty.
Leandro LageraMai 29, 2016
The locals know best and they flock here. Would have a beer and a smoke outside here anytime
John KilvingtonJuni 13, 2011
Schon mehr als 10 Mal hier gewesen
The menu changes regularly but there are always a lot of vegetarian options. You should always get the roasted potatoes with the malt aoli. Mehr erfahren
KFebruar 24, 2016
Decent local craft beer selection. Craft cocktails are strong!
Hamed Negron-PerezJuni 15, 2013
Maestro Collins and the Tequila Sunset are a must have.
The New York NewbieMai 19, 2012
Ask the bartender, Barnaby, for "Break a Greg" if you are looking for an awesome and spicy cocktail
Dean BrowellSeptember 21, 2013
Great and inventive small plates with some of Hemmingway's favorite cocktails
Chloe NegronAugust 3, 2014
Ask to be seated in Alex's area. Order everything she recommends.
Lauren HughesMärz 31, 2015
Gets a bit too crowded for me at night, but the cocktails are pretty dang good
Washingtonian MagazineJanuar 9, 2012
This is the neighborhood bar of our dreams, with marvelous cocktails, a lived-in patina, genial bartenders, and Justin Bittner’s ever-changing seasonal small plates.
Jasmine WoodMärz 19, 2017
Mason jar drinks during brunch are the best!
HarreldApril 17, 2015
Excellent choice of bottles and an exceptional bar staff.
Jeremy EdgeJuly 8, 2016
Happy hour is unique. Sliders are unreal.
GloryNovember 29, 2011
Get the Jamon Serrano Eggs Benedict with home fries. Best brunch ever.
Bridget GaelJanuar 21, 2019
Loved the duck confit & great cocktails!
Joshua SorkinJuly 15, 2012
Schon mehr als 5 Mal hier gewesen
Drinks here are good wait staff knowledgable... Try anything Hemingway would!
Robb FitzsimmonsJuly 26, 2014
Washingtonian recommends the pizzas, mac and cheese, and half-smoke.
tammy r.July 28, 2013
The roasted pork shoulder on garlic trencher is so very very yum.
Denis FigueroaJuly 3, 2017
Great bar! Hemingway everything!
M Squared Real EstateAugust 13, 2011
Some of the best small plates in the Logan Circle / U Street area. No trip is complete without an order of the homemade meatballs.
Colleen NJanuar 13, 2014
From Washingtonian: Bloody Mary, bull's eye toast, pancakes, biscuits, skillet potatoes
Bitches Who BrunchDezember 24, 2011
Bitches Say B! Pancakes are great, Hangover Cure cures hangovers. Skip the biscuits. Expect grease.
Gabriela SchneiderJuni 13, 2010
If it's on the dessert menu, get the strawberry shortcake. Delicious & w/an unexpected hint of basil. Nom
Derek JonesOktober 9, 2014
The best subtly nautical-themed dive on 14th Street.
Heba-I-amJuly 21, 2017
The Hemingway daiquiri was very refreshing but not as boozy as I'd wished it would be. Very meh service.
Tammy GordonJuly 21, 2011
Summer Tuesdays, get the crab cracking dinner with locally sourced sides & a cold DC Brau ale!
Chefs FeedAugust 5, 2014
Billy Klein, chef of Joe's Seafood, eats here on his nights off. He loves the Lard fried buttermilk chicken w/ pickles. Mehr erfahren
Jenipher Camino GonzalezAugust 12, 2014
Hemingway cocktail, order it!
CityTop20.comJanuar 17, 2011
This is a very good bar. Crowded as all hell on weekends. Hard to even GET to the bathroom. But go anyways.
Kasia KFebruar 7, 2016
loved the Bloody Mary here

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