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Barchetta
(Jetzt geschlossen)Italienisches Restaurant und Fischrestaurant$$$$
Chelsea, New York City
Die Experten bei Eater und The New Yorker empfehlen diesen Ort
22 Tipps und Bewertungen
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EaterJuni 6, 2014Dave Pasternack's menu has 11 crudo plates, plus antipasti, three pasta dishes, grilled fish, & a handful of meat entrees. The wine list has a wide selection of crisp Italian whites. Mehr erfahren
Kayleigh HarringtonOktober 21, 2014Pumpkin French toast, seasonal frittata, bloodies, and a spicy grapefruit La Bandita 😍 the perfect way to start a Saturday in Chelsea. Check out their gallery of amazing artwork while you're there.
Jeremy JacobowitzJanuar 25, 2015Can't tell you how great brunch is here! From the bloody Marys, to the pastries, thick cut pieces of bacon and one of my favorite burgers!! Can't miss!
- Jeremy JacobowitzOktober 20, 2014What a great place for brunch! Had their burger which was so juicy and really unique with Gorgonzola cheese! Loved the many different Bloody Mary options!
- Kayleigh HarringtonOktober 21, 2014Love oyster happy hours! $12 for a half dozen and a glass of wine at the bar. 🍴🍷additional wine and cocktails for just $7. 5-6:30pm.
Scott JacobsonAugust 9, 2014The crudo tasting was a perfect way to start the meal and the bass was the star of the menu. This may sound a little strange, but get a side of the corn. It was beyond delicious.
The New YorkerJuly 14, 2014“The crudo tasting, selected by the kitchen, winds up a haze of indistinct citrus flavors, pooled in oil, punctuated with too much salt, and occasionally verging on chewy.” Mehr erfahren
Tasting TableNovember 3, 2014New seafood spot, Barchetta just opened in Chelsea. Order the lobster claws entangled in Dave Pasternack's fettuccine. Mehr erfahren
Josephine TanMai 17, 2014Great good and drinks. Service is average. If you are waiting to eat at the bar, inform the bartender as soon as you get there as they are the ones who assign the seats, not the hostess.
Alice EunjinApril 29, 2015"clam-topped Bloodys, a burger, a lobster roll, and a baguette pumpkin French toast with apple-raisin compote and maple syrup."
Wilson ZhouAugust 8, 2014Sfogliatelle Breton Butter Cake from Brittany has a caramelized-sugar top, as well as local peaches and blueberries.
Michael VagnettiFebruar 14, 2015Monkfish served on the bone with double-smoked bacon and grilled lemon.
MaryMai 1, 2014This place made it to the top of Eater's list of places to eat in NYC? You must be joking. Mediocrity is all around.
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Ocean to table trattoria in the heart of Chelsea from LDV Hospitality, SLDesign and acclaimed Chef Dave Pasternack.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo
- 17:00–22:30
- Di–Fr
- Mittag–14:30
- 17:00–23:30
- Sa
- 11:30–23:30
- So
- 11:30–22:30
(212) 255-7400
Menü auf http://www.menupages.com/restaurants/barchetta/menu anzeigen
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
Mehr
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Michelle Weiser - 8.8
"Love when you can make an awesome meal from just the apps, but the pastas and entrees are worth ordering too. The chicken broth starter and hot chocolate dessert are must orders on a chilly night."
Linds - 8.9
"Chocolate Torta very rich but delicious!"
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