Alle
966 Fotos anzeigen

Bar Agricole

(Jetzt geschlossen)

Cocktailbar und Amerikanisches Restaurant$$$$

SoMa, San Francisco

Speichern

Bar Agricole

Die Experten bei Bon Appetit Magazine und Eater empfehlen diesen Ort

213 Tipps und Bewertungen

Anmelden und hier einen Tipp hinterlassen.

Sortieren:

Beliebt
Vor kurzem

Mark McGregorFebruar 6, 2011
Schon mehr als 5 Mal hier gewesen
Do Brunch. Buckwheat beignets, Bloody Marys with pickled carrots, and if the gods smile upon you, a sunwashed patio.
Aditi MishraMai 20, 2016
Cocktails are amazing. The pasta was very fresh
Aaron KOktober 20, 2011
Amazing cocktails and good food for brunch or dinner. Beautiful modern space.
AdrienApril 21, 2016
I could come only for the Josey Baker bread and Sierra Nevada butter
Sam SpadeOktober 18, 2013
Drinks > food here. Flirt with drunkarexia then get a massive crepe across the street as you will be hungry and drunk.
Jonathan LiebermanOktober 27, 2012
Schon mehr als 5 Mal hier gewesen
The duck liver on toast is an ABSOLUTE MUST. #noifsandsorbuts
Chefs FeedAugust 22, 2014
Thomas McNaughton, chef of Flour + Water, eats here on his nights off. He loves the Chopped duck liver on toast. Mehr erfahren
Agatha YuAugust 23, 2015
Patio to enjoy the sunshine and herb garden ✌️
Chris TosswillSeptember 19, 2012
Schon mehr als 10 Mal hier gewesen
Order the Gin Gin Mule, it's not on the menu. Trust me.
Steven BrewsterMai 19, 2013
Sea Urchin Deviled Eggs are pretty darn near perfect.
Maykel LoomansAugust 23, 2014
They have an interesting twist to the Negroni.
@marycrayJuly 31, 2011
Brunch: get the buckwheat beignets. Light delicate yummy. I could eat a dozen.
Kyle WeissJuni 12, 2018
Great charcuterie and stiff drinks
Meghana DharMärz 16, 2014
If you like girly drinks like me, go for the sleepyhead. Yumz
c0uPApril 1, 2017
Ask for a Single Village Fix 🔥🥃
Doug ZamenskyDezember 2, 2012
Order a Hanky Panky and the toast with duck liver.
Vanessa SchneiderFebruar 6, 2015
Nice private room for large dinner parties.
Maggie WhiteMai 18, 2017
$1 oysters Monday through Sunday from 5 to 6 p.m
Omer ZachJuni 27, 2015
They have an amazing, beautiful patio that's perfect for brunch.
Kristin MaverickFebruar 4, 2012
Sit outside under the heat lamps. Really cool space and the drinks are delish.
jocelyn L.July 22, 2013
Try the Mussels With Lardo On Grilled Crostini
Craig VillamorJuly 19, 2015
Get the poached eggs.
SJanuar 15, 2012
Crepe cake for brunch is an amazingly delicious start. 4 barrel coffee served here
Barbara StephensonNovember 10, 2012
The bartenders are very good- they always have the best recommendations
Aaron LeiferJuni 17, 2012
Schon mehr als 5 Mal hier gewesen
Try the Smoked King Salmon With Dill And Cucumber
Alex LinMai 11, 2013
Artichoke salad was good. Rabbit pate not so much
Jessica ChanNovember 2, 2011
cocktail: Bellamy scotch sour. entree: halibut crudo with uni. seriously satisfying!
Priyanka LDezember 23, 2015
Cocktails to die for!
Martina EkmanNovember 5, 2013
The pan-seared black cod is fantastic
Melson M.November 10, 2010
Try one of the drinks with absinthe! Staff are friendly and the building is Green!
c0uPMärz 23, 2014
The farinata is insane! Try it while you can.
Sunil ParekhNovember 15, 2010
Agricole rum is smooth and sweet. Made fron sugar cane in west indies. Ti punch is delicious.
JoAnne KaoFebruar 26, 2012
Try the Corned Beef Brisket with Potato Hash, Poached Eggs and Mustard Hollandaise - Really good!
Peter KazanjyMai 12, 2012
Go to Butter across the street. You might actually be served a drink and the wait staff isn't more concerned about their hairdos than filling you order.
Janel DryanAugust 16, 2011
Their drinks are of superior quality and tastiness in all the city!
Ben HowardOktober 24, 2013
Tequila Fix, sour and spicy...delicious.
Jen BekmanApril 14, 2013
Now open for brunch on Sundays.
Steve JangAugust 27, 2010
Schon mehr als 25 Mal hier gewesen
Anything poultry is pretty damn perfect, my friend. And the red ale is winner.
Jeff ZOktober 10, 2010
Mmmmmm. Moonraker! Absolutely delicious! What a cool, simple, unpretentious space in the middle of SoMa! Yay!
David BJanuar 11, 2011
Awesome sauce ! If they have the pork meatballs , get them !!!! Foodgasm!!
Nisha MenezesJuni 2, 2012
Must have chopped liver in toast. Delish!
Becky BrownOktober 9, 2010
Ask for the owner Andreas...super cute place, great food....love the Australian wine!
JoAnne KaoFebruar 26, 2012
Try the Buckwheat Beignets - So good!
Juan CardenasApril 21, 2013
Bring your own Splenda to this place, they have none
Sukhjit GhagOktober 2, 2012
Try the Lemon Tarte - If it's not chocolate, let it be this.
JoAnne KaoFebruar 26, 2012
Try the caramel and cinnamon croissant. - So good!
JoAnne KaoFebruar 26, 2012
Try the Dungeness Crab And Egg Salad Sandwich - Awesome
Juan CardenasApril 21, 2013
"We have natural light inside" they said. Like we don't have that all over the world.
Nicole FranzenMai 7, 2014
Delicious! ❤️
jocelyn L.July 22, 2013
Try the Sea Urchin Deviled Eggs

1 2 3 4 5

966 Fotos

Planst du einen Trip nach San Francisco?

Foursquare hilft dir dabei, die perfekten Orte für dich zu finden.

Bar Agricole

Ähnliche Suchen

Dir gefällt vielleicht auch:

Orte, die Leute gerne im Anschluss an Bar Agricole besuchen

Erscheint auf 1.288 Listen

Ist das dein Unternehmen? Jetzt in Besitz nehmen.