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Bar Agricole

Bar Agricole

(Jetzt geschlossen)
Cocktailbar und Amerikanisches Restaurant$$$$
SoMa, San Francisco
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    Die Experten bei Bon Appetit Magazine und The Wall Street Journal empfehlen diesen Ort
    • Bon Appetit Magazine
    • The Wall Street Journal
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  • Ben M.Herz-Symbol auf Nutzerbild
    Ben McGrawApril 2, 2016
    Schon mehr als 10 Mal hier gewesen
    Come for the ridiculously masterful bar staff, stay for the farm fresh food... and more cocktails.
  • Andrea N.
    Andrea NeimanJanuar 29, 2015
    Happy Hour: tues-Sat 5-6pm; all day Sunday. The Deal: $2.50 oysters & $2.50 house-made sausages; beer, wine, and cocktail specials
  • H K.Herz-Symbol auf Nutzerbild
    H KJanuar 12, 2015
    Schon mehr als 5 Mal hier gewesen
    Try the Cavatelli - just right level of chewy, light (no meat) and delicious sauce
  • Journey City Guides
    Journey City GuidesAugust 25, 2013
    Great venue. Great food. Great cocktails. Great service. A must in San Francisco.
  • SFGate
    SFGateApril 26, 2011
    A perfect mix of bar and dining. The cocktails are divine, but don't forget to try the chopped liver on toast or fried fluke with artichokes. Mehr erfahren
  • Eater
    EaterMai 18, 2012
    The menu changes nightly, but spaghetti and housemade meat dishes are continual hits. [Eater 38 Member]
  • Sasha V.Herz-Symbol auf Nutzerbild
    Sasha ValleAugust 23, 2014
    If you sit outside, grab some fresh mint or verbena from the herb garden to infuse your water.
  • Natasha P.
    Natasha PratsSeptember 24, 2014
    Outdoor seating is lovely. Great drinks - I always get something new and love it!
  • Bon Appetit Magazine
    There's a world of warm cocktails beyond the hot toddy - order the Hot Castle Dip created by Thad Vogler. Its the best hot drink on the menu! Click More Info for the full recipe. Mehr erfahren
  • Zehra A.
    Zehra AhsanFebruar 26, 2011
    Schon mehr als 5 Mal hier gewesen
    The food is hearty and rustic, yet nouvelle at the same time. A gorgeous interior and amusing patrons will keep you there long after the food/drink runs dry. Please shut the door on your way out!
  • Elizabeth F.
    Elizabeth Ferrall-NungeNovember 18, 2012
    Schon mehr als 10 Mal hier gewesen
    Get the liver on toast to start and lemon ricotta tart to end. Black sour tea for a non alcoholic beverage.
  • Yaron Z.Herz-Symbol auf Nutzerbild
    Yaron Zakai-OrNovember 12, 2015
    Schon mehr als 5 Mal hier gewesen
    Outstanding cocktails. The house old fashioned stands out!
  • Michelle G.
    Michelle GreerFebruar 27, 2013
    Great cocktails. Love that they use big ice cubes in your cocktail so they don't water down.
  • Eliane F.
    Eliane FioletAugust 18, 2011
    Schon mehr als 5 Mal hier gewesen
    Great cocktails and the best duck confit I have had in a while! The organic cote du rhone is surprisingly very good!
  • daqri
    daqriFebruar 28, 2011
    This place rocks! Amazing staff & service. They modified the daiquiri recipe on the menu & made it pink to match our video -- http://bit.ly/fVM1ns -- for our @LAUNCH Afterparty. It turned out great!
  • Olinda H.
    Olinda HNovember 24, 2014
    Schon mehr als 5 Mal hier gewesen
    Oven baked eggs with beef ragu and ricotta
  • Phil T.Herz-Symbol auf Nutzerbild
    Phil TorontoNovember 30, 2012
    You should get the pork belly and Brussels sprouts. Trust me.
  • Tom W.
    Tom W.März 3, 2013
    Though delicious, the Tequila Fix cocktail includes hellfire bitters. Be prepared for some heat...
  • The Wall Street Journal
    The organic drinks in an Aidlin Darling-designed venue are pretty great. Mehr erfahren
  • SFGate M.
    SFGate ManagerJuly 16, 2012
    The cocktail ingredients are made from scratch, and care is taken with every detail, down to five types of ice.
  • Ash F.
    Ash FontanaJuly 3, 2011
    Schon mehr als 10 Mal hier gewesen
    Coffee 9-3 is good enough, cocktails from 5 top-class and an excellent, always-changing dinner menu. Highly recommended.
  • SF Weekly
    SF WeeklyMai 24, 2011
    SF Weekly’s Best Of 2011 Winner – Editorial Pick – BEST FANCY/RETRO/MODERN CALI CUISINE COCKTAILSStocked with a dazzling array of custom-distilled spirits, tinctures, and elixirs… Mehr erfahren
  • John M.
    John Melas-KyriaziJanuar 13, 2016
    Back at Bar Agricole w/ @christinaphili5 for the first time since our rehearsal dinner. Ah, the memories.
  • Caroline W.
    Caroline WaxlerOktober 17, 2012
    Great! Get a table outside if possible. The dishes here sound crazy but taste fantastic.
  • Ryan S.Herz-Symbol auf Nutzerbild
    Ryan StensonMärz 14, 2017
    Tasty food and great drinks, but service feels like they're trying to extract every dollar out of you they can. Not coming back
  • Bianca Lo
    Bianca LoJuly 13, 2014
    Cocktails here are very boozy and yummy. Come here for the drinks and food, not to get rowdy
  • Jonathan L.Herz-Symbol auf Nutzerbild
    Jonathan LiebermanAugust 7, 2014
    Schon mehr als 5 Mal hier gewesen
    The duck liver is to die for. Order it and thank me later.
  • J K.
    J KJanuar 17, 2017
    Happy hour: 5-6 p.m. Mon.-Sat. top-shelf $1 oysters. $5 vermouth cocktails
  • AskMen
    AskMenAugust 20, 2010
    The culmination of the hyper-fresh, hyper-local cocktail movement. They grow some of their garnishes on site & contract with local farms & artisanal spirits makers. Expect awesome. Mehr erfahren
  • Olinda H.
    Olinda HSeptember 27, 2014
    Schon mehr als 5 Mal hier gewesen
    Egg salad toast with salmon roe and chervil
  • Valentin G.Herz-Symbol auf Nutzerbild
    Valentin GuerinJanuar 3, 2016
    My favorite bar in SF, order a Bellamy Scotch Sour.
  • Ben M.Herz-Symbol auf Nutzerbild
    Ben McGrawApril 2, 2016
    Schon mehr als 10 Mal hier gewesen
    Repeat after me: "One Calvados and Tonic, please!"You'll be glad you did.
  • Klara L.
    Klara LichtNovember 4, 2013
    Nice looking well designed place, friendly bar tender and great cocktails. Try Planter's Punch.
  • Gemma
    GemmaFebruar 17, 2014
    Sit on the patio and order the celery root soup & a Harvard cocktail.
  • mkohpottsHerz-Symbol auf Nutzerbild
    mkohpottsSeptember 10, 2014
    Get a group together and get them to whip you up a family-style tasting menu
  • Justine L.Herz-Symbol auf Nutzerbild
    Justine LeeMärz 7, 2017
    the flatbread w cream cheese mashed beets and Meyer lemons...🤤
  • Mark F.
    Mark FortierOktober 21, 2011
    Yummy peppers. Tummy squid. Yummy spaghetti and nettles. Sleepyhead cocktail has bite and not too sweet.
  • Nina Y.Herz-Symbol auf Nutzerbild
    Nina YiamsamathaAugust 18, 2010
    Staff is really nice here. Just opened tonight (8/17). For cocktails, try the rhum dandy or tequila fix. Hint: agricole is a type of rum from Martinique
  • Odile R.Herz-Symbol auf Nutzerbild
    Odile RoujolApril 5, 2016
    Enjoy the food too ! Nice atmosphere.
  • Martin C.
    Martin CloutierApril 27, 2012
    First thing to try when you arrive in San Fran. It will set you up for the rest of your stay!
  • KidhackHerz-Symbol auf Nutzerbild
    KidhackApril 19, 2014
    Schon mehr als 100 Mal hier gewesen
    Honestly, it's all about the cocktails. Maybe compliment one with a bite.
  • Juan A.
    Juan ArreguinDezember 3, 2012
    Schon mehr als 5 Mal hier gewesen
    The Rabbit was pretty good! I recommend it!
  • jocelyn L.
    jocelyn L.July 22, 2013
    Try the Grilled Squid On Toasted Quinoa Tossed With Shiso Peppers
  • Krishna Z.Herz-Symbol auf Nutzerbild
    Krishna ZulkarnainSeptember 6, 2015
    Old fashioned is a must and the lamb is perfection
  • Jennifer H.
    Jennifer HardtMai 15, 2011
    Schon mehr als 10 Mal hier gewesen
    If you're here for Sunday brunch, order the beignets as an appetizer to share. They're amazing!
  • @JaumePrimeroHerz-Symbol auf Nutzerbild
    @JaumePrimeroAugust 30, 2014
    This little old fashioned is ridiculously good.
  • Odile R.Herz-Symbol auf Nutzerbild
    Odile RoujolFebruar 29, 2020
    Great cocktails and salads
  • Reyner T.
    Reyner TantraMai 9, 2012
    Schon mehr als 5 Mal hier gewesen
    Ok! Whiz bang + chopped liver over toast are my all time favorite! I've decided that!
  • Iain N.
    Iain NewtonAugust 17, 2011
    Great cocktails, good food and the fantastic space designed by architects Aidlin Darling Design.
  • Brendan C.
    Brendan CurranAugust 7, 2014
    Planter's Punch was powerful and delicious! The raw salmon was also amazing.
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