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Bar Agricole

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Cocktailbar und Amerikanisches Restaurant$$$$

SoMa, San Francisco

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Bar Agricole

Die Experten bei Bon Appetit Magazine und Eater empfehlen diesen Ort

213 Tipps und Bewertungen

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StephanySeptember 9, 2018
Craig Lane is THE cocktail creating genius. Sit at the bar, tell him what you like and he’ll whip up something magical. For the less adventurous, the Whiz Bang and the Brown Derby were both excellent
Michael LunøeDezember 11, 2016
Schon mehr als 10 Mal hier gewesen
It is almost always possible to get a table here last minute, even if you are a larger group. Cocktails are great, and service is nice. Pro-tip: Great brunch on Sundays 10am-2pm (yes it is back!).
Brian StraussMai 9, 2015
You might not find a better bar program in the city. Beautiful Sea Ranch in the City vibe. Good sand dabs when we were there. Love the tall strong rum drinks. Top notch whiskey sour.
EaterMai 28, 2014
The restaurant and bar is known for using local, seasonable, and sustainable ingredients in both the food from chef Melissa Reitz and cocktails created by Thad Vogler and Eric Johnson. Mehr erfahren
Best ofSeptember 12, 2014
Get a Jack Rabbit, apple brandy with orange, lemon, maple syrup and bitters or the Whiz Bang with Scotch, vermouth, grenadine, absinthe, bitters. They have heated lamps so grab a seat outside. Mehr erfahren
SFistFebruar 19, 2015
Tuesday to Saturday from 5 to 6 p.m., and all day Sunday, Bar Agricole offers up $2.50 oysters as well as some delicious $2.50 sausages with house-made mustard and sauerkraut. Mehr erfahren
Jason ShugarsNovember 22, 2014
Incredible cocktail selection and friendly bartenders make this a great spot to go before a show at Slim's. Try the house old fashioned. It's barrel aged!
Tyler BrockAugust 20, 2015
Amazing food. Sit outside on a nice night. Fish special seems like a scam: "push the fish, it's going bad" but it was not! Delicious!
Alex RainertMärz 27, 2013
It's called a Kentucky Buck and it's not on the menu. It's got bourbon and ginger and it's boozy and refreshing at the same time. Now go talk to your bartender...
Vinny La BarberaDezember 23, 2016
Great bar with even better cocktails. The bartenders are really creative and love to revive old drinks into new exciting ones. Sit at the bar and learn something.
AFAR MediaAugust 12, 2014
The architecture is urban & there is an agricultural emphasis on the food. The restaurant will satisfy your eyes & conscience as well as your belly. Mehr erfahren
Ross WSSeptember 5, 2016
With more than a frisson of hipster in the air, Bar Agricole explores this lesser-known rum style with a swagger. Other delectable cocktails are served, as is small-plate, big-ticket food.
Chris MessinaOktober 31, 2014
Schon mehr als 10 Mal hier gewesen
The "California" version  of Holland gin comes from St. George Spirits and stars in its Rye Gin  Old Fashioned. For the cherry effect, Lane swears by the Leopold Bros.  Maraschino from Colorado.
Anthony AdamsAugust 20, 2016
Amazing cocktail program: try the black tea sour - taste like a lemon meringue pie. And the house old fashioned is one of the best drinks I've had in the city.
Jade FJanuar 15, 2017
Really great American cuisine. Had the brisket which was very soft. Also really liked the olives and the green tea.
Shayan SanyalAugust 27, 2015
Come here for the cocktails. The food is ok, but don't believe them when they say family size portions. The wine is expensive. Stick to the cocktails. The tequila fix is fantastic and spicy.
Caro SchieferMai 8, 2017
Cocktails were very good. Food was ok. Burger is only the bun and very good meat with mustard - that's it. They are supplied by local dealers. Cool atmosphere and also includes outside seating.
Liz McLean KnightJuni 28, 2015
The cocktails and bartenders are outstanding, and it's a gorgeous minimal modernly designed spot with the front half an outdoor wooden patio. Heart.
PUNCHSeptember 24, 2015
Bar Agricole embodies the West Coast drinks style—seasonal, simple and ingredient-driven. Herbs and farmer’s market fruit are usual suspects, as are housemade tinctures. Mehr erfahren
Find. Eat. Drink.Dezember 4, 2011
Local chef Traci des Jardins picks Bar Agricole as one of her favorite cocktail places in SF. Co-owner Thad Vogler told us "start with a Ti Punch and an Old Fashioned with some of our charcuterie."
Iris NgJuni 11, 2012
I enjoy the decor and atmosphere. Cocktails are delicious and appetizers are tasty, but main dishes are so salty! Tried the monkey face eel and lamb chops- both were hella salty! Menu changes nightly.
UliSeptember 21, 2015
There is different types of expensive, one is the well-whatever-its-super-good kind, the other one is the are-they-out-of-their-mind kind. This is the latter sort. Terrible ROI on food.
Marina K.July 25, 2014
$2 oysters all day Sunday are great! Also great fresh from scratch cocktails on the open air patio made for a great evening.
Ashley MowreyJuly 16, 2015
$15 cocktails? Steep. Huge space, nice bartenders, and not crowded. Same owners as Trou Nomad, so it's fancy food and expensive alcohol. price is all inclusive though, so it almost evens out.
BarChickAugust 22, 2013
Worldwide cocktail guru Thad Vogler, has changed the game. Come here to kick off a night out, or stay all night, its up to you. http://barchick.com/find-a-bar/san-francisco/bar-agricole
Liza PNovember 5, 2017
Super tasty cocktails, great small plates, modern interior. I really love their version of spaghetti carbonara!
Chris EdwardsJuni 13, 2015
Love getting brunch here on a sunny day and sitting in the outdoor patio. They take reservations for brunch too!
Mina RMärz 28, 2012
Schon mehr als 25 Mal hier gewesen
Delicious cocktails made by serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu) Mehr erfahren
7x7 MagazineOktober 23, 2012
Can't get enough of the fried eggs with pork belly - greens and tender beans lighten up a plate of fried eggs with big chunks of seared pork belly. Mehr erfahren
Mina RMärz 28, 2012
Schon mehr als 25 Mal hier gewesen
Delicious cocktails made be serious mixologists. The bartenders know to make me a bees knees when I walk in (it's not on the menu). (4 of 4 petals via Fondu) Mehr erfahren
SFGateAugust 28, 2014
Stop by Bar Agricole, the SoMa restaurant/bar has won awards for its design, as well as its cocktails and food. Mehr erfahren
Eliza BethMärz 7, 2017
Cocktails are good! :) Come here for delish $1 oysters from 5-6! Can't say I'd recommend the beignets...
Priyanka LMai 10, 2016
Amazing experience.Queen Charlotte,Planters punch,goat cheese toast,flatbread,ricotta salad, farinata,roths reserve and pear tart.
Nate PagelOktober 7, 2013
Master bartender Craig is super nice and can masterfully make anything you want. Alway like sitting at the bar but especially here.
Aaron BerthMärz 31, 2014
Food and cocktails were superb. Service was friendly but cool and the meal felt very rushed. I wanted to enjoy the evening but items were coming out minutes after ordering.
Bon Appetit MagazineMärz 30, 2011
We've lushed over the Hot Castle Dip cocktail - now onto the food. Try the smoked black cod croquettes w/ packed wallop under their crust. The chopped liver on toast is a delight. Mehr erfahren
San Francisco MagazineApril 25, 2013
The large brick-floored, wood-walled, and plant-filled area is one of the prettiest SF spots to sit outside and drink on a sunny day. Mehr erfahren
Enda GAugust 19, 2011
Beautiful space, excellent service. Food is imaginative but all four of our party reckoned the chef was heavy handed with the salt. Still a great experience. Recommended.
Freya-Rose TannerOktober 12, 2014
Most beautiful brunch in the garden here. The French toast was epic, huge portion and taste to perfection.
7x7 MagazineNovember 30, 2012
Wintry and aromatic, the Hot Castle Dip with calvados, absinthe and fresh mint is the perfect cold weather drink to warm you up! Mehr erfahren
Frances JamesJuni 7, 2015
Delicate plates, solid cocktails. Modern ambiance, one of the best patios in the city. Not cheap.
Claire PedersenJanuar 19, 2015
Great cocktails! Food was pretty good (fresh & flavorful), but portions were pretty small and the check was pretty big...I would pass on this place again.
Paul BarronJuly 18, 2013
There are few restaurants and bars that make the cut for @foodable network and this is one. Be intrepid and try it all.
Tasting TableAugust 9, 2012
Come here in the early evening to sit on the patio and enjoy a Fruit Cup (gin with chinato and ginger) with a plate of fried romano beans and salt-cod fritters: Mehr erfahren
Fred Stevens-SmithSeptember 8, 2015
Their food is absolutely incredible. Expensive but worth it. Also tip included = my undying fandom.
Scott SilvermanAugust 6, 2013
Agricole is a rum distilled from fresh sugar cane juice instead of molasses. It's clean, earthy, and delicious!
PureWowMai 23, 2017
We say the light-filled patio and garden are the real highlights at this SoMa hot spot. Mehr erfahren
Brad TJanuar 3, 2015
Schon mehr als 5 Mal hier gewesen
A great brunch. Good dinner. And a strong cocktail program. Nice day? Grab a table outside!
Nate PagelAugust 17, 2011
#2 of: A restaurant with some of the best bartenders in the city. Sit at the bar and drink, then eat if you want to. food is amazing too.
John HarringtonApril 15, 2013
Don't miss the amazing heated concrete lounge from Galanter & Jones on the patio. It's like sitting in a hot tub except you stay dry.

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