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- Pete HamillNovember 21, 2013Place is amazing!! Any of the Baco sandwiches are great. Everytime I'm in downtown LA I try to stop in.
- Cooper Barrier BaileyMärz 20, 2014Wow... An epic letdown! Didn't come close to living up to all the hype! Service gets a 1.0 out of 5 (Alexis was great and that got the 1point) and the food gets a 3.9 out of 5 for a total score 2.49.
- DowntownLA.comAugust 31, 2012"You can find exactly what you’re looking for just within a few blocks – AND have the train take you home" – Check out Tatevik Simonian's bar crawl @
http://www.ThisIsMyDowntown.com/Tatevik-Simonian - Stephen HorelSeptember 15, 2013Limited menu 3-5. The Baco is amazing. Seats around 50. Great service - good vibe - amazing food
- DAN COXApril 7, 2012Four star food at cafe prices. Perhaps the best thing to happen to downtown Los Angeles in our lifetime (...second only to Mustache Monday's!)
- LA WeeklyOktober 14, 2012Named Best New Restaurant - 2012 by LA weekly food editor Amy Scattergood! Click to read the full review. Mehr erfahren
- Wen DixieFebruar 23, 2013El Pesco, the Torron, Caesar Brussels sprouts, pork belly soujouk, caramelized romanesca, seared scallops
- Rachel YouensSeptember 25, 2013Try the house sodas...they're vinegar based and it's not for everyone but take the challenge
- VoniaAugust 9, 2014Have their sandwiches for sure. Appetizers are also delicious, pizza is Italian style.
- Anthony WongApril 24, 2013The original baco was good albeit a bit messy to eat. The caesar brussel sprouts was fantastic.
- CC PearceFebruar 20, 2012The trick is to go with a group and split a ton of food. Flavors are rich and a little bit goes a long way.
- Melike ÖzAugust 27, 2015The food is original and the service is very quick and advisory, everything we tried was tasty.
- KrisyJanuar 5, 2013The sandwiches are very filling! Pork belly is delicious as well. Good beer selection, great food!
- Marina JamiesonMärz 9, 2015It's better to go for lunch or dinner, they don't have fresh juice, espresso or soda...
- i HIGHLLYYYYY recommend getting the original & the grilled brussel sprouts...my belly was HAPPYYY!!
- Fusion at it's best. Give the soup a shot!
- Greg SantosMärz 13, 2012Go with the "The Original" Bäco if you dig on swine, Shrimp if you don't. Finish up with the outstanding Pineapple Upside-down Cake.
- Hamachi crudo, mussels, & slow roasted beef shoulder are fantastic.
- Caroline On CrackJuni 12, 2012Feel the burn with the Inca Punch. Full bodied and delicious while the chichq morada shrub gives you some heat at the back of your throat.
- Telegraph ManagerSeptember 24, 20138pm: Nearby Bäco Mercat (408 S. Main St; 001 213 687 8808; bacomercat.com) is one of the restaurants of the moment in Los Angeles.
- Roger CorbettFebruar 17, 2012The Original Bäco is probably the best sandwich I have eaten in my whole life.
- LA WeeklyDezember 8, 2011...the menu at Bäco Mercat reads almost like a graduate exam in culinary poststructuralism, mixing flavors... ~Jonathan Gold Mehr erfahren
- The panna cotta. Good god, the panna cotta.
- Di LucieJanuar 26, 2013Food snob alert: this place will let you down. Disjointed flavors, lackluster ambience, weird minimalist decor. If you like exciting, exotic food and you're coming from NYC, don't come here.
- Evan GramisApril 12, 2014Ask to sit in Jennifer's section, she takes this food experience to the next level.
- Caroline On CrackJuni 12, 2012Selected sweet and sour sodas in 500ml bottles can be purchased for $12.