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Bäco Mercat

Bäco Mercat

(Jetzt geschlossen)
Downtown Los Angeles, Los Angeles
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    Die Experten bei LAist und Los Angeles Times empfehlen diesen Ort
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    • Los Angeles Times
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  • Vor kurzem
  • kim g.
    kim gDezember 24, 2012
    Everything was amazing! Our waiter was on top if it! Knew exactly what we needed and was always checkin in on us! The food had so much flavor and the desserts were heavenly! My advice, eat everything!
  • Eater
    EaterOktober 30, 2013
    Chef Josef Centeno stretches his baco-wings to cover brunch too. His yeasted waffle and dry-cured ham plate are an excellent pair. The breakfast baco is also good for the hair of the dog.
  • LA Weekly
    LA WeeklyFebruar 27, 2015
    Get the original bäco with pork, beef carnitas & salbitxada or the famous chicken “ribs” with cucumber, sesame &cardamom, which are available until midnight on Fri + Sat, 11pm, Mon-Thurs + 10pm on Sun Mehr erfahren
  • Justin O.Herz-Symbol auf Nutzerbild
    Justin OrdovezaMärz 5, 2015
    Wonderfully inventive sandwich combinations, these flat bread sandwiches are pretty substantial. The Beef tongue schnitzel is a meaty masterpiece. It's a great way to introduce someone to beef tongue.
  • LA Weekly
    LA WeeklyJanuar 29, 2016
    Be it a smoky romesco on a veggie-driven flatbread or a yellowtail collar with yuzu koshu and walnut viniaigrette, something at Bäco Mercat will get you, and get you good. Mehr erfahren
  • Alice H.
    Alice HuMärz 9, 2015
    Everything is so good here. Service is fantastic too! Wide selection of veggie tapas- eggplant and cauliflower were favorites. Sea bass and ravioli (pictured) were amazing as well.
  • Uzura S.Herz-Symbol auf Nutzerbild
    Uzura SuzukiMärz 29, 2015
    Baco もFocaccia も両方ともとっても美味しくて大満足。Bacoにたっぷり使われてるカタランソースとナッツやアルグーラとカルニタスの組合せが絶品。Focacciaも組合せが美味しい。ロメスコソース、ソーセージに何と言ってもPea Tendrils(豆苗なのかな)がほのかに甘く後味に爽やかな苦味があって、いいアクセントに。全メニュー制覇したい。飲み物はひねってあるけど普通かな。
  • Chefs Feed
    Chefs FeedMai 6, 2016
    "Folded inside chef Josef Centeno's delightfully soft and slightly chewy flat bread, the fava fritter (think falafel) is crispy on the outside and soft and moist within."- Nathan Lyon Mehr erfahren
  • Adrian P.Herz-Symbol auf Nutzerbild
    Adrian PhillipsOktober 10, 2014
    Schon mehr als 5 Mal hier gewesen
    The vegetable small plates are fantastic. The bäco's though are just amazing. The Pesco bäco is my personal favorite. The soft shell crab one (usually in the summer) is a treat. Order a cocktail too.
  • Saleh A.Herz-Symbol auf Nutzerbild
    Saleh AAugust 10, 2016
    The okra with yogurt is amaaaazing . The zaatar sumac labnih appetizer is out of this world. The waiter is very friendly. The baco's according to my brothers are amazing. I loved it overall ❤️
  • LA Weekly
    LA WeeklyMärz 18, 2015
    Be it a smoky romesco on a veggie-driven flat bread or a whole roasted chicken with saffron honey, something at Bäco Mercat will get you, and get you good. Mehr erfahren
  • Alex M.Herz-Symbol auf Nutzerbild
    Alex MoskalyukOktober 1, 2017
    Fabulous place with entire dinner menu very adventurous and inventive. If L.A. had a Michelin star guide, Baco would get a star or two
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    The menu here reads almost like a graduate exam in culinary post-structuralism, mixing flavors and structures from Spain, France and western China, and Mexico and Peru. Mehr erfahren
  • Franco C.Herz-Symbol auf Nutzerbild
    Franco CalizFebruar 11, 2015
    Strange, strange drinks with the assurance that they are also very good house made one. New bitters a wide selection of drinks and smart bartenders. Don't forget great food. The bacos are legit.
  • LA Weekly
    LA WeeklyMärz 18, 2015
    They've reinvented the sandwich (or is it a taco? A wrap?) in the form of a bäco, a flatbread/pita arrangement that smooshes soft bread with tangy sauce with meaty meat. Mehr erfahren
  • Omari A.Herz-Symbol auf Nutzerbild
    Omari AllenFebruar 16, 2018
    This is a perfect spot to dine with friends or simply treat yourself to a moderately-priced, delicious lunch. The Jerk Bäco is packed with flavour. 👌🏾 I didn't want to end. 😩
  • Rebecca P.Herz-Symbol auf Nutzerbild
    Rebecca PruzanApril 5, 2013
    Great food, cool vibe and the sweetest staff. I brought my 8 months old baby and the hostess really did everything to make it easy. The Caesar brussel sprouts and hamachi crudo rocked my plate: FTW!
  • Doug d.Herz-Symbol auf Nutzerbild
    Doug de WetAugust 7, 2015
    When peaches are in season, their Peaches and Goat Cheese salad is tangy, sweet, and refreshing; it's an all around great dish.
  • Epicurious
    EpicuriousSeptember 22, 2014
    Opt for chef Josef Centeno's seasonal vegetable-driven fare like blistered okra with tomato and basil or the now-legendary "caesar" brussels sprouts. Mehr erfahren
  • Ksenia S.Herz-Symbol auf Nutzerbild
    Ksenia SlavnikovaMai 25, 2015
    Место с необычным меню. Все блюда здесь идеальны. Современная американская Калифорнийская кухня. Must see, must try
  • Serious Eats
    Serious EatsMai 29, 2014
    Chef Josef Centeno's first solo venture, this buzzing space turns out uniquely international plates for dinner, and casual sandwiches for lunch. 3 stars.
  • AlainHerz-Symbol auf Nutzerbild
    AlainDezember 22, 2015
    Fabulous food, the mix of styles, just unbelievable. I never had Brussels sprouts like here anywhere else, a real delight! Guys, do me a favor, open one in Antwerp!
  • LA Weekly
    LA WeeklyAugust 4, 2014
    The menu reads almost like a graduate exam in culinary poststructuralism, mixing flavors from Italy, France and western China, Georgia (U.S.) and Georgia (Eastern Europe), Tuscany and Peru. Mehr erfahren
  • Sean B.Herz-Symbol auf Nutzerbild
    Sean BesserFebruar 4, 2013
    I don't know how to describe this fusion place, but it is a MUST try. Their baco's (which are an SE Asia influenced sandwich) are amazing and something I find myself craving all the time.
  • Megan R.
    Megan RichApril 3, 2013
    Schon mehr als 5 Mal hier gewesen
    They gotta bring the Inca Punch back! Best things here are their veggies--squash blossoms, brussel sprouts, cauliflower, potato salad. Also: hamachi , and all the pizzas. I want to eat here every day.
  • Adrian P.Herz-Symbol auf Nutzerbild
    Adrian PhillipsFebruar 17, 2015
    Schon mehr als 5 Mal hier gewesen
    Went last night (2/16/15) and they have added a fried chicken Baco to the menu. Always been a fan of Chef Centeno's fried chicken so this does not disappoint (it's huge).
  • Eater
    EaterJuly 9, 2012
    n addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas.
  • Andrew S.
    Andrew SalehMärz 18, 2013
    The oxtail bäco is complex, hearty, and delicious. Plus, it pairs almost perfectly with the speedball, a wonderful concoction consisting of aged rum, cold-press coffee, and cinnamon.
  • Eater
    EaterJuly 30, 2012
    In addition to the bäco expect a bevy of seasonally inspired plates, craft beer, boutique wine, modern cocktails, and house-made sodas. [Eater 38 Member]
  • Yuval Z.Herz-Symbol auf Nutzerbild
    Yuval ZukermanJuni 16, 2018
    Terrific interesting food. Great service and cocktails. Go for the pork shoulder and NY steak.
  • KatHerz-Symbol auf Nutzerbild
    KatJanuar 29, 2015
    An explosion of tastes in my mouth. The shishito and kale, and the cauliflower, are fantastic. Be prepared for picante if you get the pesco bäco, in a good way.
  • Los Angeles Times
    Los Angeles TimesJuni 4, 2013
    Go for the Bäco, Josef Centeno's signature creation, a kind of flatbread sandwich halfway between a Catalan coca and a taco pumped up on 'roids, slicked with a goopy, vaguely Mediterranean sauce. Mehr erfahren
  • Jenn W.
    Jenn WongOktober 7, 2013
    The "Slayer" for the win and a close second was the oxtail sandwich (baco) and the beef tongue baco was also bomb. Also loved the vinegar shrubs at the bar.
  • Kyle D.
    Kyle DeWittAugust 27, 2012
    Who cares if this place is a hipster suck - food is amazing and the beer even better. Get the original bäco with a brown ale and enjoy the clowns wearing vintage everything.
  • Stephen S.Herz-Symbol auf Nutzerbild
    Stephen SheppardApril 13, 2019
    Baco bread with eggplant and mini chicken schnitzels were delicious! Happy hour wine was very good. This is a great place.
  • Los Angeles Times
    Los Angeles TimesMärz 6, 2012
    With an inventive menu, smart urban setting and late-night hours, Bäco Mercat already feels like a fixture in downtown L.A. The food is gutsy and delicious and the prices are moderate. Mehr erfahren
  • Doug d.Herz-Symbol auf Nutzerbild
    Doug de WetSeptember 1, 2014
    The caramelized cauliflower and el pesco baco are texture filled, flavorful, cravable, and satisfying.
  • Natalie N.Herz-Symbol auf Nutzerbild
    Natalie NoblittFebruar 27, 2014
    The hamachi crudo and lace battered squash blossoms are fantastic! Really can't go wrong with any of the small plates or baco.
  • Simple F.Herz-Symbol auf Nutzerbild
    Simple FoodieDezember 18, 2014
    Hamachi Crudo, Patatas Bravas, Sunchoke, Bazole, Original, Toron & the best ever - the Cauliflower. Best Cauliflower in the city.
  • Isabel Z.Herz-Symbol auf Nutzerbild
    Isabel ZhongOktober 1, 2018
    Had three kinds of veggie dishes plus soft shell crab,amazing distinguishing flavors,yum yum in my tum tum!
  • LA Weekly
    LA WeeklyFebruar 27, 2015
    Chef Josef Centeno's flatbread sandwich, bäcos, are worth eating any time of day. Mehr erfahren
  • Sarah P.
    Sarah PharesJuly 16, 2015
    The menu is organized around these flatbread sandwiches, but there are lots of good dishes to share. (from a friend)
  • Los Angeles magazine
    Ragù is subbed with beef bírria on papardelle. Fried shrimp arrive with heads on, ideal for popping. Chicken thighs are cut into “ribs” and slathered with Szechuan sauce. Mehr erfahren
  • @JaumePrimero
    @JaumePrimeroDezember 7, 2012
    You must try the Crispy Pork Belly Baco! One of the best food inventions ever! Will definitely be coming back soon.
  • Alyssa P.Herz-Symbol auf Nutzerbild
    Alyssa PriceJuly 13, 2013
    Try the house made vinegar sodas. You won't regret it. Tomato Basil pictured.
  • Rachel Y.
    Rachel YouensApril 6, 2013
    Try one of the house made sodas! They're vinegar based, so be ready for a pucker, but they're wonderfully different.
  • Mucho C.
    Mucho Comida™Oktober 19, 2012
    Try to get more than 6 ppl and do the family style menu!! You will not be let down. Tons of food and inexpensive. Enjoy!
  • LA Weekly
    LA WeeklyMärz 18, 2015
    The rest of the menu darts all over the globe, and reveals more about Chef Josef Centeno’s point of view than it adheres to any particular trend or style. Mehr erfahren
  • Edward F.
    Edward ForteAugust 16, 2015
    Nice for a lunch, tasty food from Flatbread and sandwiches. Desserts could be better but overall good food
  • Cordelia M.Herz-Symbol auf Nutzerbild
    Cordelia MartinezSeptember 14, 2019
    Sourdough is so good! Get the dip and the Caesar Brussel Sprouts and the Cauliflower
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