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Amada
Tapas-Restaurant und Spanisches Restaurant$$$$
Center City East, Philadelphia
Die Experten bei Eater und Food Network empfehlen diesen Ort
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Philadelphia MagazineJanuar 3, 2011Try the octopus, the pernil asada, and the fried vanilla cream. You'll live with a happy stomach. Mehr erfahren
Chefs FeedAugust 22, 2014Bryan Sikora, chef of La Fia, eats here on his nights off. He loves the Cochinillo asado. Mehr erfahren
Juan Pablo CAJanuar 19, 2014A "Spanish" restaurant but they don't serve bread?? Seriously? Gotta be kidding!
Always bring food to snack on. And a sweater!
Michele SeidmanAugust 1, 2010Seriously amazing food always I love it here. A la plancha !!! Off the hook.
Marc SheldonOktober 28, 2009Fabulous Tapas, superb suckling pig; skip the paella (not that great - dry meat and a bit boring); jamon and lomo iberico is ok but not best quality available Mehr erfahren
Hands down my favorite restaurant in Philadelphia! Mehr erfahren
DrinkPhilly.comAugust 25, 2010Go in and get a delicious cocktail! Check our our video feature on these guys - tap More Info! Mehr erfahren
One of the BEST restaurants in PHILLY!!!!!
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Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...
Geöffnet bis 23:00 (Mehr anzeigen)
- Mo–Do, So
- 11:30–22:00
- Fr–Sa
- 11:00–23:00
(215) 625-2450
Besonderheiten
Reservierungen
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein
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- 7.7
"The ambiance is so playful and great for group dinners. Margaritas here are DIVINE as they use freshly squeeze fruit juice for their mixes. Also,try the bone marrow tacos with the bacon marmalade!!"
Ashley Tran - 7.6
"OMG!! If you haven't tried this Valanni Restaurant, you are missing such a wonderful place! from the atmospher, drinks and the menu is so fabulous!!"
Sonya LaRae - 9.4
"The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly."
Angelique D.
Orte, die Leute gerne im Anschluss an Amada besuchen
- 9.2
"Hands down butter pecan is the best flavored here; and best butter pecan I've ever tasted"
Rebecca Julien - 8.2
"Awesome plantain chips and pretty solid selection of beers on tap. Fish & chips is pretty freaking rad as well."
David Rosenbloom - 7.8
"Plough & the Stars consistently pours one of the best Guinness pints in town and the rich and hearty shepherd's pie will stick in your mind as well as on your ribs."
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