Philadelphia Magazine

Philadelphia Magazine

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The best places, people, and things to do in Philadelphia, since 1908.

Philadelphia, PA
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Philadelphia Magazine
5 aktualisierte Orte April 10, 2014
5 Orte einschließlich Pizza Brain, Nomad Pizza, Pizzeria Beddia, Bufad
+1
Philadelphia Magazine
50 aktualisierte Orte November 18, 2013
Each year we poll a panel of writers, drinkers and other hospitality types to come up with our 50 Best Bars list. Check it out. http://www.phillymag.com/foobooz/foobooz-50-best-bars-philadelphia/
+56
Philadelphia Magazine
50 aktualisierte Orte Februar 5, 2013
These are the restaurants we want to eat in right now. Not yesterday. Certainly not last year. Maybe not even tomorrow. But right now. First appeared in the Jan. 2013 issue of Philadelphia magazine.
+406
Philadelphia Magazine
50 aktualisierte Orte Februar 24, 2013
For the 4th year in a row we’ve polled a diverse panel of Philadelphia’s drinking scene, asking writers, bloggers, drinkers, commenters and others to give us their top bars in the Philadelphia area.
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Philadelphia Magazine
12 aktualisierte Orte August 29, 2012
Here's the list of stops Anthony Bourdain took in Philadelphia while filming a new episode of The Layover.
+144
Philadelphia Magazine
4 aktualisierte Orte August 15, 2012
Here's our list of happy hours with food specials on South Street. http://philadelphia.foobooz.com/happy-hours-with-food/?s=&cat=-1&archive-dropdown=&neighborhood=South+Street&day=thu&select=Go
+12
    Speichern
    "Did you know a group of employees at Independence Blue Cross run their building's 48 flights of steps each and every week? Impressive!"
    Philadelphia MagazinePhiladelphia Magazine · Januar 13, 2015
    Büro
    · Philadelphia, USA
    Speichern
    "There are two or three rotating cask ales reliably on offer, and half a dozen taps pouring a similar mix of colder suds. Kudos to Starr for offering half-pints as well as $8-to-$9 Imperials."
    Philadelphia MagazinePhiladelphia Magazine · Januar 6, 2015
    Englisch
    · Philadelphia, USA
    9.1
    Speichern
    "The rustic­ horseshoe bar was long on brown liquor, with more than 50 whiskeys. The quasi-Southern menu was ­ambitious, embracing everything from agave-­sweetened glazes to house-cured bacon."
    Philadelphia MagazinePhiladelphia Magazine · Januar 6, 2015
    Bar
    · Philadelphia, USA
    8.6
    Speichern
    "From the sweet-and-sour carrots on the antipasti plate to a cool-but-not-chilly almond-milk biancomangiare for dessert, the seasoning here was always in balance, the temperatures just right."
    Philadelphia MagazinePhiladelphia Magazine · Januar 6, 2015
    Italienisch
    · Collingswood, USA
    8.6
    Speichern
    "Dinner at Vetri is a performance. The pastas stun, the mains are as creative as anything being turned out in the city right now, and the service is beyond reproach."
    Philadelphia MagazinePhiladelphia Magazine · Januar 6, 2015
    Italienisch
    · Philadelphia, USA
    9.0
    Speichern
    "Striped bass crudo slicked with a concentrated yuzu syrup—a wallop of citrus both sweet and bracing—that gave way to the pin-and-needle tingle of peppercorns, moderated with a balm of micro cilantro."
    Philadelphia MagazinePhiladelphia Magazine · Januar 6, 2015
    Fisch & Meeresfrüchte
    · Conshohocken, USA
    7.6