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Amada
Tapas-Restaurant und Spanisches Restaurant$$$$
Center City East, Philadelphia
Die Experten bei Eater und Food Network empfehlen diesen Ort
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Davinci VirtualJuni 22, 2011Chef Jose Garces serves authentic Spanish tapas perfectly paired with cocktails that make for a delicious night out. Artichoke and wild mushroom flatbread is a must have!
Yael MaxwellAugust 8, 2010Go here! Even if you can't get a reservation ask to be put on the waitlist. Very romantic. Get the white sangria, fried anchovies and saffron rice pudding.
Foodie & The BeastDezember 26, 2014Loved the ham croquettes, crab stuffed piquetos and cheese plate.
Wanamaker Entertainment GroupJanuar 26, 2012This is a fantastic spot in Philadelphia! Great atmosphere and very good food. Authentic tapas.
Philadelphia MagazineSeptember 14, 2011Lemon ricotta flapjacks? They'll be that same order you place every single time you come here. They're too good to pass up. Mehr erfahren
KennyFebruar 19, 2012Pretty much everything is excellent-- but make sure to at least try the honey with truffle oil.- Philadelphia MagazineSeptember 14, 2011Amada made our list of 50 Best Restaurants in Philly! Don't pass up the fried vanilla cream. Mehr erfahren
Missy GarberDezember 10, 2012Overall, fantastic. However some items undercooked, i.e. lobster and a rogue meatball.
T Michelle .July 27, 2014The food was amazing... Try something new... You are guaranteed to love it!
AleOktober 31, 2020Patatas bravas were a huge disappointment; french fries sprinkled with a stint of sauce 🍃Dishes also came in a very random order; I wouldn't come back!
Lindsay DugganSeptember 15, 2011The cheese plate with the garlice dulce de leche never gets old, I order it every time!
Cora AngJuni 26, 2011Get sangria by the jug! The cinnamon stick they add really bring out the taste!
Visit PhillyMärz 25, 2011La Mesa de José is a dining surprise that lets the chef select his favorites for the table. Mehr erfahren
Leigh BrowneJuni 12, 2010my favorite spot in Philly. white sangria, grilled octopus, grilled scallions, mushroom flatbread..nothing here is bad. its all good.
Megan WendellApril 11, 2010The Garroxta cheese with garlic de leche is pure brilliance. The crab stuffed peppers and spicy potatoes are also amazing.
Tanya BrownFebruar 21, 2012Try the "dátiles con almendras" or whatever it was called. Bacon-wrapped dates. YUM!
Rachel ElnarOktober 13, 2010Try everything. It is all amazing. I had two servings of Manchego cheese and truffle honey.
TV Food MapsAugust 26, 2014Check out Amada as seen on Best Thing I Ever Ate , Unique Eats Mehr erfahren
Sandra CochraneOktober 28, 2010Croquettes de Jamon, stuffed piquillos, and grilled lamb chops are 3 of my favorites.
Jennifer BMärz 20, 2010Ask for the chef's seating, nice bar style seating by the kitchen. The Piquillos Rellenos was amazing!
Fernando MottaSeptember 3, 2013Go for Patatas Bravas, gambas al ajillo, paella & flat bread de ternera.
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Amada is Chef Garces’ iconic first restaurant. Since opening in 2005, this gorgeous rustic-chic restaurant and bar has embraced the rich traditions of Spanish cuisine. Amada’s capacious dining room features a six-seat chef’s counter overlooking the open kitchen, a comfortable second dining room a...
Geschlossen bis 11:30 (Mehr anzeigen)
- Mo–Do, So
- 11:30–22:00
- Fr–Sa
- 11:00–23:00
(215) 625-2450
Besonderheiten
Reservierungen
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen
Getränke
Bier, Wein
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- 7.7
"The ambiance is so playful and great for group dinners. Margaritas here are DIVINE as they use freshly squeeze fruit juice for their mixes. Also,try the bone marrow tacos with the bacon marmalade!!"
Ashley Tran - 7.6
"OMG!! If you haven't tried this Valanni Restaurant, you are missing such a wonderful place! from the atmospher, drinks and the menu is so fabulous!!"
Sonya LaRae - 9.4
"The Bloody Mary bar was fantastic. The tapas change often, so it will never get boring. Loved the giant anchovies. The staff is very friendly."
Angelique D.
Orte, die Leute gerne im Anschluss an Amada besuchen
- 9.2
"Hands down butter pecan is the best flavored here; and best butter pecan I've ever tasted"
Rebecca Julien - 8.2
"Awesome plantain chips and pretty solid selection of beers on tap. Fish & chips is pretty freaking rad as well."
David Rosenbloom - 7.8
"Plough & the Stars consistently pours one of the best Guinness pints in town and the rich and hearty shepherd's pie will stick in your mind as well as on your ribs."
Philly.com
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Erstellt von John Claus
195 Dinge • 38 AnhängerErstellt von Visit Philly
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50 Best Restaurants in Philadelphia for 2013
Erstellt von Philadelphia Magazine
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