Alta

Alta

Tapas-Restaurant, Mediterranes Restaurant und Cocktailbar$$$$
Greenwich Village, New York City
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8.4/10
1.198
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    Die Experten bei Village Voice und The Corcoran Group empfehlen diesen Ort
    • Village Voice
    • The Corcoran Group
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  • Rob P.
    Rob PrattFebruar 28, 2014
    The seared wild mushrooms were better than the crispy brussels sprouts. Highly recommended.
  • Samantha R.Herz-Symbol auf Nutzerbild
    Samantha RodríguezJanuar 20, 2016
    Bacon wrapped dates, paella, goat cheese balls, and Brussels sprouts! Don't get the scallops, super small portion and only okay
  • Stacey B.
    Stacey BresslerAugust 21, 2012
    Everything Chef Harrison Mosher cooks is fabulous. Some favorites are Brussel sprouts, short ribs , calamari!
  • Mason S.
    Mason SJuni 29, 2011
    Best Brussel sprouts you will ever have. Other highlights include lamb meatballs, gnocchi, and fries goat cheese. Good sangria as well.
  • Kiwi W.Herz-Symbol auf Nutzerbild
    Kiwi WangOktober 4, 2016
    Favorite tapas. More creative menu than boqueria, and great bar
  • Alicia B.
    Alicia BenjaminSeptember 17, 2011
    You'll hate yourself if you dine here and don't try their fried goat cheese with lavender-infused honey and their amazing Brussels sprouts.
  • Jeffrey K.Herz-Symbol auf Nutzerbild
    Jeffrey KaoNovember 17, 2014
    While the whole shebang sounds impressive (and it is), it's probably better to order individual dishes and savour the dishes.
  • Wynoami G.
    Wynoami GlasserFebruar 16, 2010
    The lamb meatballs over butternut squash purée will explode your brain. Best spinach dip I ever had loaded with garlic, smoked paprika and topped with poached egg.Tell Shawn Joe and Noami sent you.
  • Rosemary A.
    Rosemary AbdelshahidSeptember 10, 2011
    Brussel sprouts, lamb meatballs and short rib were hands down my favorite dishes. Go with a group so you can try everything!
  • Laila F.Herz-Symbol auf Nutzerbild
    Laila F.July 27, 2011
    Schon mehr als 5 Mal hier gewesen
    The lower two floors are great for lively crowd energy, but if you're in the mood for quiet or on a date, ask for the third floor.
  • Ina L.Herz-Symbol auf Nutzerbild
    Ina LiFebruar 24, 2015
    Really good atmosphere and interior. Mediocre tapas and sangria but good experience and wine!
  • Gordon M.
    Gordon MeiJuni 4, 2014
    If you're feeling seafood, try the PEI mussels with its harissa lobster broth.
  • Nikki 🌺
    Nikki 🌺Februar 2, 2011
    Order the Bacon wrapped dates, almond stuffed olives, lavender goat cheese, broccoli rabe, and Brussel sprouts. Heaven will explode in your mouth.
  • Inara C.
    Inara COktober 6, 2012
    Hard to find but it's there!! Right next to the post office! It's amazing. Be careful...they only take CASH OR AMEX
  • Lauren B.
    Lauren BroughtonJanuar 22, 2010
    The brussel sprouts can convert non-veggie eaters! And leave room for dessert - the apple tart was beautifully presented and delicious (though a small portion). Molten chocolate was nice too!
  • Iuliia K.
    Iuliia KononenkoMärz 8, 2014
    Hidden gem of the Village. Food is outstanding. And it feels like traveling to Spain.
  • AditiHerz-Symbol auf Nutzerbild
    AditiFebruar 1, 2016
    Everything on this menu is perfection
  • Miss G.
    Miss GoWhitelyApril 10, 2011
    Order as follows: Brussels sprouts, prosciutto wrapped dates/olives, gnocchi, bruschetta, tuna tartar, walk vegetable salad. Skirt steak > short ribs
  • Diego R.Herz-Symbol auf Nutzerbild
    Diego RecondoOktober 12, 2014
    The so-called "paella" was very good, even if it has little to do with the real one
  • Frank D.Herz-Symbol auf Nutzerbild
    Frank DenbowJanuar 16, 2013
    Schon mehr als 5 Mal hier gewesen
    Lamb meatballs and spaghetti pepperoncini are amazing. Amex / cash only though so be ready.
  • Theresa I.Herz-Symbol auf Nutzerbild
    Theresa IrvineNovember 10, 2014
    Neighborhood gem! Make sure to bring cash as they only take Amex!
  • Stephanie R.Herz-Symbol auf Nutzerbild
    Stephanie RivkinJanuar 30, 2015
    Unreal Brussels sprouts. Delicious drinks. Everything is wonderful!
  • Darian Symoné H.
    Darian Symoné HarvinDezember 17, 2011
    Everyone one is mentioning the goat cheese and Brussels sprouts...I'd like to call attention to the lamb meatballs. Love em.
  • Pooja Y.
    Pooja YabannavarFebruar 24, 2013
    Lamb meatballs, smoked mozzarella, brussels sprouts, octopus and fried goat cheese - yummm
  • Karen Z.
    Karen ZSeptember 23, 2012
    Brussels sprouts... Goooood. Mushroom pizza... Gooood. Friend goat cheese... Goood. Sea bass.... Gooood.
  • Lora
    LoraJuly 18, 2015
    Then entrance has a secret garden feel. Inside, so warm, so romantic.
  • Clyde Erwin B.
    I'm not a big fan of tapas, but the Sangria here tastes delicious!
  • Neha N.
    Neha NarulaMai 14, 2013
    Brussels sprouts are overrated. The couscous dish and the fried goat cheese balls were awesome.
  • Marianna
    MariannaApril 7, 2010
    Linger over tapas in the upper alcove at Alta. Get brussel sprouts with apple and pistacio, lamb meatballs, PEI mussels, and the Torija for dessert -- sublime.
  • Cheryl C.Herz-Symbol auf Nutzerbild
    Cheryl ChoMärz 3, 2015
    Amazing. Must get the Brussel sprouts and the spaghetti
  • Assedo
    AssedoJuly 12, 2013
    Brussel sprouts, Moroccans lamb tagline, short ribs are the favorites.
  • Amee S.Herz-Symbol auf Nutzerbild
    Amee ShahAugust 26, 2016
    Tapas, bacon wrapped dates, good wine selection
  • Amanda A.
    Amanda AlbergoApril 6, 2010
    Best tapas in the city I've found so far. Brussels sprouts, spaghetti, pork empanadas, tuna tartare and cheese plates. Skip the gnoochi and dessert.
  • Kevin T.
    Kevin TolliverJuly 26, 2015
    Ambiance better than the food, bacon wrapped dates were best part
  • Rebecah R.
    Rebecah ReillyJanuar 28, 2016
    The banana s'mores dessert is one of the best desserts I've ever had. Epic.
  • Gary E.
    Gary EggersAugust 10, 2010
    If you're with a group, order "The Whole She-Bang". If not, get a plate (or 4) of Fried Goat Cheese w/ Lavender Honey and you're all set.
  • Ashley
    AshleyMärz 23, 2013
    Goat cheese balls, Brussels sprouts and short rib. Best tapas in NYC
  • Anushka P.
    Anushka PaulSeptember 17, 2011
    The food and drinks are excellent...tho make sure you have enough cash or an american express card coz that's all they take!
  • Ashley C.
    Ashley ChanJuni 19, 2017
    Food was not bad, but it was unsettling that half the dishes were served within a minute of ordering. Romantic environment. I'd recommend the octopus and lamb meatballs, but probably wouldn't return.
  • Zach W.
    Zach WestJanuar 5, 2015
    Make a reservation in the balcony area if it's available
  • Damien B.
    Damien Basile 😈Januar 27, 2012
    Schon mehr als 5 Mal hier gewesen
    There's a dining area behind the kitchen upstairs. Try to sit there so you can walk through the kitchen.
  • Kevin B.
    Kevin BeattyJanuar 5, 2012
    Some of the best tapas in NYC. Bacon wrapped olives and dates are a must.
  • Constance R.
    Constance ReardonOktober 21, 2011
    Great for a date night. Sangria is really good and all of the tapas are amazing!!
  • Sarah T.Herz-Symbol auf Nutzerbild
    Sarah T.April 23, 2015
    Fantastic atmosphere! get the smoked mozzarella and the lamb meatballs were pretty good too.
  • NicoleHerz-Symbol auf Nutzerbild
    NicoleMärz 22, 2015
    Cant go wrong with anything on the menu. Or the sangria.
  • Abdullatif A.
    Abdullatif ANovember 8, 2014
    One of the best Tapas in Manhattan. Just try every thing.
  • Tory S.
    Tory SambucaDezember 14, 2013
    The bast tapas In the city!foi gra Olso great !
  • Amanda N.
    Amanda NelsonNovember 28, 2011
    The whole shebang is definitely worth it! Be warned, though, they only take cash and American Express.
  • AlleycatHerz-Symbol auf Nutzerbild
    AlleycatSeptember 29, 2013
    This place is soooo good! Talk about a Spanish renaissance hidden gem of NYC
  • Public House W.
    Public House WineAugust 12, 2014
    The whole shebang may cost $400 but it feeds 10. Splurge next time the parents are in town.
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