Jess H. • July 1, 2012Surprisingly inexpensive drinks by the pitcher. Try the Cava Fresca with vodka, fresh berries and cava!
Allison J. • November 6, 2010Try the walnut pesto. It'll make you giggle with girly delight. It's worth a trip from anywhere in the universe. O. M. G.
Aditi • April 1, 2018Beautiful bar with fantastic cocktails. A quiet escape from the craziness of meatpacking district.
Heena • Oktober 29, 2014Wine from Portugal, hummus with warm pita, fried artichokes are must (do squeeze fresh lemon), chopped salad, veggie tagine yum and Hubster loved salmon. Mushroom ravioli not oily/creamy, typical.
Tosca Reno • Mai 16, 2011Fig and Olive is a family and team favorite! They do a roast chicken that is memorable. Their sides are fabulous and again available without sauce and butter. The olives and olive oil are a mainstay a
Will H. • September 1, 2018Everything is wonderful here but I always get the piselli salad and a classic Negroni.
natalie k. • Juni 4, 2017Tartar is excellent. Great to share.
Volker D. • Oktober 27, 2012Der Platz m Fenster ist in der Tat zu empfehlen um die Passanten zu beobachten, die Fajitas sind aber auch großartig!
Nicole D. • Januar 27, 2012This place is fantastic- great tequila selection, interesting food. Try the scallops if you don't eat meat!
Jessica E. • Januar 4, 2014Ask if they have salmon or yellowtail cheek or collar on the menu as a special, if so (they usually do), it is a MUST try!
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