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- David SchorrOktober 17, 2014I was very underwhelmed, given the hype the chef receives. The presentation, as always, is fancy, but if I wanted to see art, I'd go to the museum.
- BenApril 12, 2015Get one of everything. Great selection of unusual tastes. Combine with a glass or too of wine and a cocktail.
- Lori LuoAugust 10, 2014There's some hits and misses across the menu at Dufresne's casual restaurant. Pigs in a Blanket are worth the order, but the Purple Pub Cheese has a strange aftertaste.
- Ali LynchSeptember 20, 2014I liked the pub cheese the best. The mini hotdogs were good, but not what I was expecting. I'd stay away from The shrimp on shrimp and the scallops - and the rye pasta was eh.
- Lizzy HanJuly 4, 2013Chicken liver toast, asparagus and quail... would return any day for these dishes. Root beer pudding not a bad way to end the meal.
- Stina P.July 26, 2014The French onion soup rings and Pigs in a Blanket are great. Interesting place to try once, but not somewhere to go twice.
- BernerJuni 26, 2013Had a bad experience but the excellent wait staff went out of their way to comp the full meal no questions asked. For that reason, ill try it again
- Nikhita MahtaniFebruar 19, 2014Small plates! Some are amazing, some so so. Recommend the fluke, shrimp on shrimp, pigs in a blanket and quail.
- AlexisFebruar 23, 2014Get the pigs n blanket, shrimp on shrimps, scallops and finish with that orgasmic carrot cake sundae.
- Dana DanielleNovember 4, 2014The pigs in a blanket is a must try! I would recommend 2 plates per person bc they are small.
- Julie QiuJuly 12, 2013Loved the pigs in a blanket, clam chowder (oyster crackers are like crack candy) and fried quail.
- Brett RenferMärz 25, 2014Octopus, scotch quail eggs were fantastic. Tricky, pun-based cooking; pricey but with it!
- Omer ZachAugust 12, 2015The rye pasta tastes exactly like the best pastrami sandwich you've ever had.
- Byrne HobartMärz 18, 2015Basically everything is good. Except the French Onion Soup Rings, which are phenomenal.
- @JaumePrimeroJuly 31, 2013Ignore the haters and decide for yourself. Step outside of your culinary comfort zone; the food is spot on here!
- Allan BeaufourMai 13, 2015If you are into spicy summery drinks, then Beet Me To It is the one you are looking for
- Steve PerlisApril 1, 2013Purple pub cheese, root beer pudding, whiskey cocktails with Guinness head.. How does Wylie Dufresne figure out exactly what I want before I do?
- Sarah ArnoldNovember 10, 2013Delicious! Recommend the grilled octopus, pigs in a blanket, and root beer pudding.
- tal yJuni 10, 2013Octopus was delicious. Also try the chicken liver toast, pork ribs, cauliflower, and curry quail.
- Nicky DigitalMärz 1, 2014Make sure to try the special smoked spinach cocktail off the secret menu. It's a next level beverage experience.
- First We FeastAugust 3, 2014Where wd~50 blows minds with science, Alder uses those techniques to win hearts with a more casual, thinking-caps-off menu. Mehr erfahren
- Jay MimesAugust 9, 2014Brunch + cocktails. Very experimental dishes, would call it comfort food, but definitely more elevated.
- David GreenbergerNovember 16, 2013Pigs and blanket like I've never had before. Spicy mustard, honey maple woooo!
- AmateurConciergeAugust 24, 2014Brunch: AVOID the popcorn, ANNIHILATE the bacon egg and cheese gyoza & Caesar wings.
- Al AlvarezNovember 3, 2013Order cocktails. Wine in water glasses makes you feel like a Russian peasant.
- Ali FeinsteinMärz 16, 2014Wylie Dufresne's inventive laboratory! Get the hanger steak and "pigs in a blanket."
- The New Yorker ManagerJuni 28, 2013"What’s most surprising, is not the big reveal—it’s that, by and large, these flashy, self-conscious innovations actually taste good" Mehr erfahren
- Amy DriscollFebruar 1, 2015Underwhelming. Tried pretty much everything on menu. Pigs in a blanket and rye pasta were best of bunch.
- Dustin LeeAugust 21, 2015Food does not live up to expectations. The staff was in a hurry to give us the check when the restaurant is less than half full and I still had almost a full drink to finish, why?
- Stefanie DAugust 10, 2013Cocktails are so-so. Food is fine. Service is rushed & unfriendly. Dehydrated cheesecake dessert just tastes like old store bought cheesecake that's been crumbled, I mean "deconstructed", on a plate.
- Mike O'SullivanOktober 25, 2014Sweetbreads are great. Honestly, found a lot of the other plates overpriced and small.
- Nancy LeeJuly 24, 2013Overrated ! Rye pasta and pub cheese was great and fun but everything else was underwhelming and some not that inventive at all. Service was a bit spotty as well.