A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Mehr erfahren.
The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. Mehr erfahren.
Stop by for our Happy Hour - Sake, Cocktails, Wine & Beer! 3 -8PM. Tues- Sun. Special: $5 Draft, $7 Wine, $8 cocktails Mehr erfahren.