noreetuh

noreetuh

Hawaiianisches Restaurant$$$$
East Village, New York City
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7.7/10
416
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    Die Experten bei The New Yorker und Time Out New York empfehlen diesen Ort
    • The New Yorker
    • Time Out New York
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  • TomHerz-Symbol auf Nutzerbild
    TomMärz 26, 2015
    Great food, great service, & the wine pairing is superb. I love their taro chips w/ black truffles & mushroom fritters to start. Their monkfish liver, fluke, bread pudding, and pineapple is a must try
  • Noah W.Herz-Symbol auf Nutzerbild
    Noah WeissMai 4, 2015
    One of the most interesting openings in the past year. Hawaiian fare from Per Se chefs with no entree over $22. Standouts: crusted fluke, big eye tuna poke, pork belly, pineapple bread pudding.
  • BuzzFeed
    BuzzFeedAugust 23, 2016
    The ahi poke was Hawaiian style, but it was also tossed with macadamia nuts and pickled jalapeños. The calamari was cut in rings and tossed with yuzu, wasabi, and onion, and it had a mayo-tasting base Mehr erfahren
  • Lauren S.Herz-Symbol auf Nutzerbild
    Lauren SmithSeptember 11, 2015
    Very friendly staff and laid back atmosphere. Try the octopus poke in tobiko, mustard leaf kimchi with fingerling potato and big-eye tuna poke withmacadamia nuts, pickled jalapeño, seaweed.
  • Marc S.Herz-Symbol auf Nutzerbild
    Marc SchneebergerSeptember 25, 2018
    Its the best of the best. Hawaiian real poke, upside down pineaple cake..., nothing can go wrong. They also have a great riesling list of wines. It will not disappoint for sure! One of my favourites!
  • Jordan M.
    Jordan MMai 25, 2016
    Tuna poke and kabocha squash tempura were favorites. Definitely do the wine pairing or ask for recommendations - these former Per Se folks know their 🍾
  • Lori L.Herz-Symbol auf Nutzerbild
    Lori LuoMai 14, 2015
    Modern Hawaiian cuisine as interpreted by two Per Se vets come to a helm at Noreetuh. Start with the excellent Poke and the Corned Beef Tongue Musubi, and make sure to try the Spicy Rice Cakes.
  • Marc S.Herz-Symbol auf Nutzerbild
    Marc SchneebergerAugust 11, 2018
    Have been there many times and never disappoints me. Food is awesome specially the tuna poke and the blue marlin. The pineapple dessert for two is absolutely delicious. Everything with a kona beer!!!
  • Gothamist
    GothamistApril 8, 2015
    Get the Monkfish Liver Torchon, a rich mousse-like mound surrounded by tart passionfruit and pear, which you spread on warm slices of Hawaiian roll and which will make your knees buckle and toes curl. Mehr erfahren
  • Omer Z.Herz-Symbol auf Nutzerbild
    Omer ZachMai 28, 2015
    If everything was 50% more expensive it'd still be incredible. The mentaiko spaghetti was my favorite. Definitely opt for the $35 wine pairing.
  • Kiwi W.Herz-Symbol auf Nutzerbild
    Kiwi WangOktober 16, 2017
    Everything we had was awesome. Pork jowl masubis and mentaiko spaghetti with uni were 🤤🤤🤤 and the most perfect pork belly I've ever had. So tender it was like a meat marshmallow! 🏆
  • Ranu R.Herz-Symbol auf Nutzerbild
    Ranu RajkarnikarJuly 23, 2015
    Loved this place! Get the tuna poke, softshell crab, pork belly, mentaiko pasta and bread pudding to finish! Delicious and the service was good too.
  • Leslie T.Herz-Symbol auf Nutzerbild
    Leslie TengFebruar 1, 2016
    Silken tofu with uni and ikura was wonderfully fishy. Mentaiko pasta is delicious and buttery. Chocolate haupia sundae was really good: not too sweet and had interesting flavors.
  • Bin Y.Herz-Symbol auf Nutzerbild
    Bin YangMai 1, 2015
    Schon mehr als 5 Mal hier gewesen
    Big eye tuna poke is wonderfully crafted, packed with different textures and delicious chunks of tuna. The corned beef tongue musubi adds a nice twist to the classic. Finish off with the pineapple!
  • The New Yorker
    The New YorkerApril 20, 2015
    “The kitchen’s commitment to fun in every bite extends to even the most prosaic-sounding dishes, like the chow noodles, made up of uniform slivers of bean sprouts, shiitake, and spiced tofu.” Mehr erfahren
  • Stephanie M.Herz-Symbol auf Nutzerbild
    Stephanie MFebruar 6, 2016
    Just had by far the best Restaurant Week experience I've ever had. All nine (!) of us loved every part of our meal. Highlights: poke, pork belly, the chicken (seriously), octopus, bread pudding.
  • Mike J.
    Mike JacobsonApril 20, 2015
    BOMB: Slicy gobo, crispy mushrooms, monkfish liver, garlic shrimp, pork belly, mochi-crusted fluke, bread pudding // SOLID: Tuna poke, hamachi // FINE: Beef tongue, mochi waffles
  • Alice N.
    Alice NamNovember 23, 2015
    Corned beef tongue musubi, silken tofu, big-eye tuna poke, chow noodles, and mochi waffles for dessert. House wine was also greattt
  • Time Out New York
    Time Out New YorkJanuar 14, 2016
    A great option for NYC Restaurant Week Winter 2016 is Noreetuh. This upscale Hawaiian spot is serving favorites like tuna poke and pineapple bread pudding. Mehr erfahren
  • Reserve
    ReserveFebruar 3, 2016
    Noreetuh’s Big-Eye Tuna Pokegarnished with macadamia nuts, pickled jalapeños and seaweed — is the perfect balance of fresh and bold. Mehr erfahren
  • Nick A.Herz-Symbol auf Nutzerbild
    Nick AndlingerJuni 5, 2016
    Poke and fluke were both fantastic. Definitely coming back.
  • Mary L.Herz-Symbol auf Nutzerbild
    Mary LeeDezember 12, 2020
    Schon mehr als 25 Mal hier gewesen
    Wine curation of high quality at reasonable prices and excellent ingredients and execution of delicious food anytime
  • Time Out New York
    Time Out New YorkJanuar 28, 2016
    Escape the winter with some delicious Hawaiian food at Noreetuh. The restaurant offers great deals during Restaurant Week so don't miss out. Mehr erfahren
  • Mary L.Herz-Symbol auf Nutzerbild
    Mary LeeMärz 11, 2018
    Schon mehr als 25 Mal hier gewesen
    Brunch luau feast is an insane deal of savory sweet and a taste of so many things on the menu!
  • Henrique X.Herz-Symbol auf Nutzerbild
    Henrique XavierDezember 3, 2016
    Excellent food, great cozy ambiance. The dishes have reasonable size. The tuna poke, the kalua pork and the pork porterhouse are very good!
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeAugust 16, 2015
    Per Se alums take on Hawaiian and bring some solid dishes, but they still are not 100% there. I did like the beef tongue, but liked the crispy mushrooms even more. Skip the spaghetti
  • Lindsay K.Herz-Symbol auf Nutzerbild
    Lindsay KirkOktober 13, 2015
    Corned beef tongue dish and the big eye tuna poke were both ok, silken tofu and the spam agnolotti were pretty good. Dessert was incredible
  • Phil T.Herz-Symbol auf Nutzerbild
    Phil TorontoMai 31, 2015
    Corned Beef Tongue Musubi is a unique (read: tasty!) take on a Hawaiian staple
  • Alyssa B.Herz-Symbol auf Nutzerbild
    Alyssa B.August 7, 2022
    The Grilled Tuna with Shiso Foam is a must order…
  • julia t.Herz-Symbol auf Nutzerbild
    julia tMai 11, 2015
    Monkfish liver torchon great. The uni dish a bit overrated and the mochi dessert a miss. Delicious wine. My husband had four beef tongue wraps.
  • ᴡ E.Herz-Symbol auf Nutzerbild
    ᴡ ElliotMai 2, 2015
    The tofu noodle dish was too salty - the shrimp is definitely the way to go. Or just order a bunch of the small plates, they're all great.
  • hb8Herz-Symbol auf Nutzerbild
    hb8Oktober 10, 2015
    The octopus poke sorta tasted like potato salad but was very good. Mochi waffles were the clear winner.
  • Meg F.
    Meg FarmerSeptember 4, 2015
    Some of the friendliest service I've had in NYC. Cute date spot, pork belly was our fav dish of the night.
  • Phil K.Herz-Symbol auf Nutzerbild
    Phil KatzApril 22, 2016
    Excellently executed, reasonably priced (for NYC). Make sure to try the pork belly and the tongue musubi.
  • Roy C.
    Roy ChinAugust 29, 2015
    Come here after 11 for the saimin. The pork belly they use is absolutely amazing, even more so than pork belly typically is.
  • Vivian V.Herz-Symbol auf Nutzerbild
    Vivian VoAugust 28, 2015
    Monkfish liver, Uni tofu starter were the more memorable dishes. Def get those!
  • Ms H.
    Ms HeleneDezember 23, 2015
    $38 for 3 courses: truffle taro chips, tuna poke and mochi crusted halibut
  • BKHerz-Symbol auf Nutzerbild
    BKAugust 14, 2016
    A must visit in EV. Delicious meal options....the vegetarian noodle bowl stole the show - hearty and spicy! 🌶
  • Dustin L.
    Dustin LeeJanuar 3, 2016
    For two: one $38 pre-fixe (snack, starter, main) + one main should be perfect portion. Great date spot.
  • Reserve
    ReserveFebruar 10, 2016
    The bruleed Hawaiian Pineapple is juicy and tropical, with lime zest and Alaea salt. Mehr erfahren
  • Phil T.Herz-Symbol auf Nutzerbild
    Phil TorontoMai 31, 2015
    The Big-Eye Tuna Poke should be amongst the starters you order 👌🏻 very fresh & fun flavors
  • Amy R.Herz-Symbol auf Nutzerbild
    Amy RobertsonAugust 2, 2015
    After 11pm on the weekends they have a late night menu with a great smokey, porky noodle soup
  • David J.Herz-Symbol auf Nutzerbild
    David JefferyJanuar 29, 2016
    Pineapple braised pork belly and chow noodles are absolute heaven!
  • Ryan
    RyanApril 27, 2015
    Try the Corned Beef Tounge 🐄 and the Big Eye Tuna Poke 🐟
  • AmateurConciergeHerz-Symbol auf Nutzerbild
    AmateurConciergeFebruar 1, 2017
    1.5 years in and the menu is still spotty. Really liked the squash tempura, did not like the poke nor the chicken
  • MaryHerz-Symbol auf Nutzerbild
    MaryJanuar 3, 2016
    Dishes were good but not memorable. Prices for food and wine are reasonable. Monkfish liver was fishy but worth a try. Pork belly is a solid entree choice. Spam agnolotti doesn't taste like spam. :(
  • Kathleen C.Herz-Symbol auf Nutzerbild
    Kathleen CorlessJuly 2, 2015
    The tuna poke is outstanding, both the garlic shrimp and pork belly are also great
  • Alice EunjinHerz-Symbol auf Nutzerbild
    Alice EunjinSeptember 3, 2015
    Get the teriyaki venison for two! And I would skip dessert here
  • Ben R.Herz-Symbol auf Nutzerbild
    Ben RAugust 15, 2015
    Monkfish liver torchon, corned beef musubi, poke, pork belly, lots of wine.
  • Amanda R.Herz-Symbol auf Nutzerbild
    Amanda RellaJuly 8, 2018
    Unique restaurant with a taste of Hawaii. The spaghetti and opa were delicious!
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