These innocent-looking rolls are Brazilian cheese bread, a magical balance of fluffy, eggy and cheesy. Get one (or five) plain or amped up as a ham and queso sandwich. Mehr erfahren.
Nishi’s pistachio cake comes from executive chef Joshua Pinksy’s mother. The super nutty, moist slice is served with a quenelle of thickened ricotta that is texturally similar to a scoop of ice cream. Mehr erfahren.
Pick up a canelé (or two!) near the register. $3 apiece, with a beautiful caramelized exterior, custardy soft all the way through. Mehr erfahren.
It's sufganiyot season, and Breads makes some of the best versions of these jelly doughnuts in flavors like chocolate, strawberry, vanilla, and dulce de leche. Mehr erfahren.
freshly baked jelly doughnuts with your choice of jelly are heaven (4 of 4 petals via Fondu) Mehr erfahren.