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Zampa

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Weinbar und Bar$$$$

West Village, New York City

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Zampa

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Lunch Menu 3Brunch Menu 4Dinner Menu 6

Lunch Menu

Antipasti E Insalate

Soup of the Day

8.00

Fennel, Baby Arugula and Shaved Parmigiano

8.00

Frisee Salad

8.00

With Anjou Pears and Gorgonzola Vinaigrette

Antipasto

18.00

Assorted Salumi with Grilled Marinated Vegetables, Pecorino

Bruschetta Al Pomodoro

6.00

Tomato, Basil, Olive Oil

Roast Beets

8.00

With Oranges, Shallot Vinaigrette and French Feta

Caprese

8.00

Fresh Mozzarella, Tomato and Basil

Entree

Italian Tuna Salad

14.00

With Chick Peas, Marinated Artichoke, Olives & Tomato

Chicken Waldorf Salad

12.00

Roast Chicken, Golden Raisins, Walnuts, Mayo & Dill

Poached Shrimp

16.00

With Orzo Pasta and French Feta Salad

Lasagna Bolognese

18.00

Beef and Pork Ragu, Béchamel, Parmigiano

Grilled Chicken

14.00

With Avocado & Tricolore Salad

Chef Toscano Salad

12.00

Assorted Salumi, Olives, Pecorino & Organic Greens

Poached Norwegian Salmon

18.00

With Italian Lentils & Salsa Verde

Panini

Available pressed on Focaccia, Multi Grain Bread, Baguette, Ciabatta

Natural Smoked Turkey

13.00

Fontina, Sun-Dried Tomato & Herbal Mayo

Blt Sandwich

13.00

With Avocado & Apple Smoked Bacon

Pan Bagna

13.00

Italian Tuna, Artichoke, Chick Peas, Olives, Tomato, Arugula

Mozzarella, Tomato & Basil

13.00

Grilled Marinated Eggplant and Peppers

13.00

Mozzarella & Olive Tapenade

Prosciutto Di Parma

13.00

Mozzarella, Tomato & Basil

Grilled Chicken

13.00

Avocado, Tomato, Herbal Mayo

Sopressata and Asiago

13.00

Roast Peppers, Dijon

Bresaola

13.00

Pecorino, Mushroom, Truffle Oil, Arugula

Grilled Shiitake Mushrooms

13.00

Taleggio, Truffle Oil & Arugula

Prosciutto Cotto

13.00

Fontina, Tomato, Greens, Honey Mustard

Brunch Menu

Prix Fixe $20 Coffee or Tea, Cocktail or Fresh Orange Juice, Choice of One Second

Primi

Mixed Seasonal Fruit

6.00

With Berries, Greek Yogurt and Granola

Steel Cut Oatmea

6.00

Berries and Maple Syrup

Roasted Beets

8.00

Shallot Vinaigrette, French Feta, Mixed Greens

Assorted Muffins and Scones

7.00

Housemade Jam and Butter

Fennel & Baby Arugula

9.00

Parmigiano and Orange Segments

Anjou Pear

8.00

Gorgonzola Vinaigrette, Baby Arugula, Walnuts

Secondi

Eggs Voldostana

10.00

Country Toast w/ 2 Poached Eggs, Spinach, Truffle Oil & Fontina

Omelet Del Giorno

12.00

Three Egg Omelet with Seasonal Ingredients

Eggs Toscana

9.00

Eggs Baked in Tomato Sauce with Pecorino and Fettunta

Chicken Waldorf Salad

12.00

Roasted Chicken, Golden Raisins, Walnuts, and mayo

Grilled Chicken Sandwich

12.00

Tomato, Avocado, Field Greens and Herbal Mayo

Blt

12.00

Applewood Smoked Bacon, Tomato and Heart of Romaine with Avocado

Brioche French Toast

10.00

Fruit Compote, Vanilla Bean Butter and Maple Syrup

Eggs Benedict

12.00

Poached Eggs, Hollandaise and Pancetta

Oven-Poached Salmon

18.00

Organic Italian Lentils, Salsa Verde and Haricot Vert

Antipasto Toscano

18.00

Assorted Cured Meats, Pecorino, Artichoke, and Fettunta

Tomato and Mozzarella Panino

12.00

Basil, Prosciutto Optional

Shiitake Panino

12.00

Taleggio, Arugula and Truffle Oil

Sides

Oven Roasted Potatoes

6.00

Rosemary & Olive Oil

Applewood Smoked Bacon

6.00

Fruit Salad

6.00

Broccoli Rabe

6.00

Lemon & Olive Oil

Cocktails

Aperol Spritz

9.00

Aperol, Blood Orange & Prosecco

Mimosa

9.00

Fresh Orange Juice & Prosecco

Bellini

9.00

Peach Puree & Prosecco

Dinner Menu

Salumi

Prosciutto Di Parma

8.00

Coppa

8.00

Sopressata

8.00

Mortadella

8.00

W/pistachio

Cacciatorini

8.00

Bresaola

8.00

Duck Prosciutto

8.00

Formaggi

Robiola

8.00

Parmigiano Reggiano

8.00

Aged Tuscan Pecorino

8.00

Taleggio

8.00

Gorgonzola Dolce

8.00

Ricotta Fresca

8.00

Crostini

Chicken Liver & Vin Santo

3.00

Tuna, Capers, Spicy Olive Oil

3.00

Duck Prosciutto & Ricotta

3.00

Ricotta & Honey

3.00

Bruschette

Mozzarella & Anchovy

7.00

Tomato, Garlic, Olive Oil Basil

7.00

Fettunta

7.00

With prosciutto

Broccoli Rabe & White Beans

7.00

Panini

Prosciutto Di Parma

14.00

Mozzarella, Tomato, Basil

Cubano

14.00

Ham, Pork Loin, Asiago, Cornichons

Shiitake Mushroom

14.00

Taleggio, Baby Arugula, Tru"e Oil

Mains

Antipasto Di Carne

20.00

Coppa, Sopressata, Prosciutto di Parma, Tuscan Pecorino, Olives, Fettunta

Marinated Mixed Olives

8.00

Broccoli Rabe All'agro

8.00

Lemon and Olive Oil

Frisee Salad

10.00

With Anchovy Vinaigrette, Pecorino, and Croutons

Fresh Mozzarella

12.00

Tomatoes, Basil, Olive Oil

Roast Shrimp

15.00

Cannelini Beans, Garlic Crostini

Oven Poached Salmon

22.00

W/ Salsa Verde, Organic Italian Lentils

Antipasto Di Verdure

17.00

Grilled Marinated Vegetables, Fresh Mozzerella, Fettunta

Caponata of Eggplant

8.00

Celery, Capers, Olives and Pine Nuts with Crostini

Tomato, Baby Arugula and Parmigiano

8.00

Roasted Beets

12.00

Orange, Red Onion Shallot Vinaigrette and French Feta

Bresaola

16.00

Shiitake Mushrooms, Baby Arugula, Tru"e Oil, Shaved Parmigiano

Roast Loin of Organic Pork "Arista"

20.00

Thin-sliced, room temperature, with Cannelini, Rapini and Scallions

Lasagna Bolognese

20.00

Homemade Pasta, Meat and Porcini Sauce, Béchamel and Parmigiano

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Zampa

Lunch Menu

Brunch Menu

Dinner Menu

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