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Abbie ToneyNovember 29, 2014Quality service and exceptional food. Chefs take care in sourcing good ingredients and prepare them perfectly. Never leave without buying some baba ganouj to go! Only $1/oz!
Megan Buckley🎵November 26, 2014Staff and kitchen listen to every need and always attentive. Always healthy options, but also local farm-to-table ingredients! Great for family gatherings!
Riverfront TimesAugust 14, 2014Yia Yia's offers a Mediterranean-inspired menu that makes apt use of a wood-fired oven. Pizzas are inventive, and the wood-roasted chicken is superb. Mehr erfahren
24 Hour Food GeekJuly 21, 2021Steak and eggs - beef tenderloin, ciabatta toast, tomato jam, spicy hollandaise, and poached eggs. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
- 24 Hour Food GeekJuly 16, 2021Wagyu beef carpaccio - goat cheese, white truffle oil, baby arugula, and piadini crisps. #yayaseurobistro #24hourfoodgeek Follow us at http://24hourfoodgeek.com
Kate McDonald MeierMärz 4, 2019John runs a fabulous restaurant. We have never had a bad meal there. Each one is excellent!!!
Michael CornerNovember 30, 2014Duet w bistro steak and scallops. Tenderloin excellent too. Not to mention the service was outstanding.
Go! MagazineDezember 23, 2010Top cocktails of 2010: Try the Smoky Blood Orange Margarita, made with chipotle-infused tequila, Thatcher's Blood Orange Liqueur, agave nectar, and sweet-and-sour mix. (Evan S. Benn)
Ibby WoodsmallSeptember 11, 2019Excellent food, excellent service! We took a Birthday party group of 18 and had wonderful service.
GDPNovember 4, 2013This place is delicious. The eggplant/yogurt dip they serve with the bread is excellent.- Isik&Ellis SmithAugust 19, 2019We ordered pork , steak , kalamar ,chicken and Humus . Pork came uncooked, steak was burned. Humus was good .
- Go! MagazineAugust 12, 2010Keep it local with Yia Yia's panzanella, a bread-augmented salad tossed with a kaleidoscope of fresh veggies, mozzarella and bacon. Yia Yia!
times have changed. this place used to be amazing. my last three or four visits haven't been so. service is still very good. food is okay.
Patrick CorriganSeptember 18, 2013Free range chicken is legit. Don't be scurred of the caperberries!
Jerry ChangJuly 12, 2010Amazing food!!!! Must try the wood fire mushroom, recommended by Andrea W. Jenny is the best waitress!!!
Love the bread and eggplant dip! Toys at the front desk for kids!
Greg ClappApril 21, 2010Extremely hot brunette waitress works here... Don't know her name but you'll know who she is. Sit on th patio, and have a Bridgeport IPA...
It’s that, I-can’t-pronounce-half-the-words-on-the-wine-list sorta fancy.
Charles Liquid Psychiatrist! He's amazing!
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Hand-tossed, oak-fired pizza & other Mediterranean eats are served at this woodsy-chic bar & eatery.
Geschlossen bis 11:00 (Mehr anzeigen)
- Mo–Do
- 11:00–22:00
- Fr–Sa
- 11:00–23:00
- So
- 10:00–21:00
(636) 537-9991
Besonderheiten
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Ja
Sitzplätze im Freien
Ja
Essen & Trinken
Speisekarten
Brunch, Mittagessen, Abendessen, Dessert, Happy Hour
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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- 6.7
"Hot salami and muffuletta are my two favorites. You will be hard pressed to find something on the menu you don't like. Don't be afraid to shop in the store while your there too, great selection."
Chris O'Donovan 
"Get the buffalo chicken sandwich on challah bread. Yummy!"
Monda Italiana- 6.7
"Breakfast anytime, love it! The ladies are always so welcoming and friendly, just a great little place and a must if in the area."
Cj
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