For those who worship at the altar of Northwest microseasonal dining, the Herbfarm in Woodinville remains the Holy of Holies. Prix-fixe dinner themes change often; check the website for the schedule. Mehr erfahren.
The single best thing to happen to Seattle dining in the last year was the launch of this stark, lively shot of Korean-Asian street food in Fremont: brainchild of chefs Rachel Yang and Seif Chirchi. Mehr erfahren.
How Seattle is this: a restaurant serving four-course, communal-table, vegetarian dinners, run by a yogi who rings a gong before service for a reverent moment of silence in gratitude to the earth? Mehr erfahren.
It does affordable, accessible lunches of wood-oven pizzas and halibut and pork belly buns, hipster happy hours, sophisticated multicourse affairs, or a la carte dinners for drop-in shoppers. Mehr erfahren.
This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Mehr erfahren.
Grandly scaled, candle-bedecked locations on both sides of Lake Washington have a touch of corporate chill, but the tequila-focused bar program is on par with the best in town. Mehr erfahren.
Check out the happy hour at Daniel's Broiler! Daily from 4-6:30pm & 9-12am, $4 off select wines; $1 off drafts; $4 off apps Mehr erfahren.
The style of cooking — simple, almost rustic, yet decidedly polished — suits the restaurant's classy but casual mountain-lodge-like setting better than the fussier French fare of the predecessor. Mehr erfahren.
It was only a matter of time before someone in this thirsty town united the boutique coffee roaster with the fine wine bar—and at Fonté, genuinely terrific food is the glue. Mehr erfahren.