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Spur Gastropub
(Jetzt geschlossen)Gaststätte, Cocktailbar und Kneipe$$$$
Belltown, Seattle
Die Experten bei The Seattle Times und Eater empfehlen diesen Ort
60 Tipps und Bewertungen
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ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
Amy RobertsonJuni 26, 2016One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
Tana BabcockFebruar 16, 2013You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
Nicole NortonAugust 26, 2012This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
Men's Health MagAugust 3, 2014At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters Mehr erfahren
LisaApril 14, 2013Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
Michael DavidsonJanuar 3, 2015Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
SAugust 8, 2015Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
Sara BJuly 23, 2010My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
Lynsy GarrettJuni 14, 2012Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
Seattle MetMärz 9, 2011Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. Mehr erfahren
ChewsyAugust 22, 2011McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! Mehr erfahren
EaterJuly 28, 2011This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Mehr erfahren
The Seattle TimesMai 14, 2010It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 Mehr erfahren
My Tam NguyenOktober 29, 2011Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
SouthernBeetsJuni 20, 2013Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
Jay S.Januar 13, 2012Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
stephanieOktober 27, 2011Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
Jessica HydeOktober 30, 2009Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
DreJanuar 18, 2014This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
Mark BusseAugust 5, 2012Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle- Seattle MetDezember 7, 2010Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” Mehr erfahren
The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) Mehr erfahren
Andrew WhiteJanuar 7, 2012Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
Jed MichnowiczMärz 26, 2010They can make a real manhaten with rye and they have good beer. I approve!
on the late night happy hour, they have cans of rainier and french fries. Soooo good.
Check out my awesome photography projected on the wall :)
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Foursquare © 2024 Liebevoll hergestellt in NYC, CHI, SEA & LA
Chefs Brian McCracken & Dana Tough opened Spur in SEattle's Belltown in 2008 and already it's been recognized by Food & Wine Magazine as one of the country's top restaurants.
Dauerhaft geschlossen (Mehr anzeigen)
- Mo–Do, So
- 17:00–23:00
- Fr–Sa
- 17:00–02:00
(206) 728-6706
Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. Discover und Visa)
WLAN
Nein
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen, Happy Hour
Getränke
Bier, Vollständig ausgestattete Bar, Cocktails
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