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Spur Gastropub

Spur Gastropub

(Jetzt geschlossen)
Gaststätte, Cocktailbar und Kneipe$$$$
Belltown, Seattle
  • Sterne
    Die Experten bei Men's Health Mag und Eater empfehlen diesen Ort
    • Men's Health Mag
    • Eater
Symbol für Tipps und Bewertungen60 Tipps und Bewertungen
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  • Vor kurzem
  • Ronald B.
    Ronald Beline MendesJanuar 21, 2013
    Schon mehr als 5 Mal hier gewesen
    ALWAYS good! Anne, Jarod and Dylan are the best! And the food... Simply delish. For me, it's the most "Portland-ish" of the Seattle hip restaurants... And that's saying something...
  • Amy R.Herz-Symbol auf Nutzerbild
    Amy RobertsonJuni 26, 2016
    One of my favorite joints in Seattle: friendly bartenders with great mixing skills. The duck egg pasta and cheese plate always please.
  • Tana B.
    Tana BabcockFebruar 16, 2013
    You must get the sockeye salmon crostinis!! So delicious. I ordered 2 for myself but easily could have eaten 20. I ordered the Mad Hatcher Chicken from the seasonal menu - also very amazing!
  • Nicole N.
    Nicole NortonAugust 26, 2012
    This food is beyond awmazing. Definitely try the goat cheese gundi! Perfect spot to impress ur date or have a group culinary adventure!!!! Great atmosphere and severs! Wonderful all around. :-D
  • Ryan B.Herz-Symbol auf Nutzerbild
    Ryan BelloFebruar 18, 2012
    Schon mehr als 10 Mal hier gewesen
    I love Spur because it's so many things. A first-rate fine dining experience, a place to grab a cocktail before or after dinner, or just a bar to meet up with friends and grab a beer.
  • Men's Health Mag
    Men's Health MagAugust 3, 2014
    At this avant-garde gastropub, the chefs use local ingredients only—and drinks aren't exempt. In summer, Spur serves mixers made from scratch—come winter, cocktails are dosed with house-brewed bitters Mehr erfahren
  • Lisa
    LisaApril 14, 2013
    Must try sockeye salmon crostini for the food and west coast pimm's for the drink (more of a girly drink: light, sweet, and refreshing). Pork belly was just okay, the pickled was overpowering.
  • Valentina V.Herz-Symbol auf Nutzerbild
    Valentina VitolsSeptember 3, 2011
    Schon mehr als 10 Mal hier gewesen
    Great selection of home-infused spirits, and a small but delightful cocktail menu. Pair a drink up with their tender and palatable Sockeye Salmon Crostini and your heart and taste buds will sing!
  • Michael D.Herz-Symbol auf Nutzerbild
    Michael DavidsonJanuar 3, 2015
    Superb. Great cocktails. Nice staff. And amazing food. This IS what a gastropub should be.
  • SHerz-Symbol auf Nutzerbild
    SAugust 8, 2015
    Try the veal sweet bread, skip the rest - it's mostly well-presented average food. Communal tables but minuscule portions that were never meant for sharing and will need to be ordered in 2x or 3x.
  • Amy R.Herz-Symbol auf Nutzerbild
    Amy RobertsonFebruar 5, 2015
    I always get a cocktail and the cheese plate to make an evening perfect
  • Sara B.
    Sara BJuly 23, 2010
    My new fave BellTown spot! Drinks were original and delicious I'm not one of those off the drink menu girls, but I made an exception ( I'm glad I did) and the food was amazing! Can't wait to go back!
  • Lynsy G.
    Lynsy GarrettJuni 14, 2012
    Cocktail menu is always changing. The prices on house cocktail creations are a little high, but worth every penny. Their fries are OMNOMNOM.
  • Cusp25Herz-Symbol auf Nutzerbild
    Cusp25August 28, 2014
    Salmon crostini is a must- the salmon melts in your mouth
  • Seattle Met
    Seattle MetMärz 9, 2011
    Tavern Law’s sister bar can feel acerbic in the early evening, but things sweeten up as the night goes on. Late at night, the communal table by the bar spurs true camaraderie among strangers. Mehr erfahren
  • Chewsy
    ChewsyAugust 22, 2011
    McCracken and Tough serve up one tasty appetizer with their Sockeye Salmon Crostini. Click through for the full review and photos, then rate it yourself on Chewsy! Mehr erfahren
  • Eater
    EaterJuly 28, 2011
    This Belltown destination has major cocktail credibility, but chefs Brian McCracken and Dana Tough produce food with a modernist flair that feels memorable, not gimmicky. [Eater 38 Member] Mehr erfahren
  • My Tam N.
    My Tam NguyenOktober 29, 2011
    Salmon sous vide and seasonal tagliatelle are always a winner. Their drinks are phenomenal and made with amazing care.
  • SouthernBeetsHerz-Symbol auf Nutzerbild
    SouthernBeetsJuni 20, 2013
    Broken Spur #2 is so refreshing. And try the beet salad or crudo if they're on the menu.
  • The Seattle Times
    The Seattle TimesMai 14, 2010
    It's an unpredictable happy hour here. You may snack on foie gras beignets with crème fraîche one evening, only to see it gone the next day. But special cocktail menu stays consistent. Happy hour 5-7 Mehr erfahren
  • Michael D.Herz-Symbol auf Nutzerbild
    Michael DellaValleApril 13, 2011
    Schon mehr als 10 Mal hier gewesen
    Get any of Marleys drinks or ask her to make you something. Shes an awesome bartender with great knowledge of the food as well.
  • Jay S.
    Jay S.Januar 13, 2012
    Try the Way out West if they're playing Butch Cassidy and the Sundance Kid. Quite an experience with the pork cheeks.
  • stephanie
    stephanieOktober 27, 2011
    Basil ice cream. Ridiculously amazing. Oh yeah, it comes with chocolate torte. Need I say more?
  • elise o.
    elise orasMärz 6, 2015
    Schon mehr als 10 Mal hier gewesen
    Try the Lavender Ice Cream And Goat Cheese - (via @Foodspotting)
  • Jason S.Herz-Symbol auf Nutzerbild
    Jason StaatsMärz 13, 2014
    Eat and drink everything. Go got the gold with the chef tasting menu!
  • Eric M.Herz-Symbol auf Nutzerbild
    Eric MunnJuly 13, 2013
    You can't go wrong here. Amazing cocktails and excellent food.
  • Tina
    TinaMärz 21, 2013
    Get the noble old fashioned. Delicious! Great cocktails.
  • Mary S.Herz-Symbol auf Nutzerbild
    Mary SSeptember 14, 2014
    Amazing chicken dish! Very intensive desserts
  • Jessica H.
    Jessica HydeOktober 30, 2009
    Try the salmon crostini. They'll change your life! The chicken confit are also amazing and the West Coast Pimms is my favorite drink.
  • DreHerz-Symbol auf Nutzerbild
    DreJanuar 18, 2014
    This place is more caught up in the illusion of a gastropub than being one. High prices for small food portions. The drink menu isn't that great. Go to Black Bottle instead. Better food and drinks.
  • Seattle Met
    Seattle MetDezember 7, 2010
    Dana Tough and Brian McCracken, the owner-chefs at Belltown’s Spur Gastropub. “We prefer ‘modern techniques.’ ” Mehr erfahren
  • Mark B.
    Mark BusseAugust 5, 2012
    Try the Sous Vide Duck Egg - This is one of the tastiest things on the planet. #2DaysInSeattle
  • Alyssa C.Herz-Symbol auf Nutzerbild
    Alyssa ConeOktober 4, 2015
    The salmon crostini will make you "Mmm!" out loud.
  • Emily C.
    Emily ChenJuni 28, 2011
    Schon mehr als 5 Mal hier gewesen
    The Ramos Gin Fizz was amazing! Can't wait until they start doing brunch regularly :) Mehr erfahren
  • Savannah W.
    Savannah WheelerMärz 4, 2011
    Excellent food! Great bartenders! Must go to spot.
  • Andrew W.
    Andrew WhiteJanuar 7, 2012
    Try the new marleybone: the Craigbone. It's stiff and sweet. Good for the ladies.
  • Nik H.
    Nik HilFebruar 18, 2014
    They gave me a free glass of wine because it was my birthday.
  • Steph
    StephOktober 8, 2011
    Salomon crostini is amazing! A must have
  • MJ.
    MJ.Oktober 20, 2011
    Schon mehr als 5 Mal hier gewesen
    Try the beef short ribs - Melts like butter!
  • Miriam L.
    Miriam LeeJanuar 25, 2012
    Try the pork belly sliders, yum!
  • Helen .
    Helen 🍩Oktober 5, 2011
    The 5 course dinner was perfect!
  • Jed M.
    Jed MichnowiczMärz 26, 2010
    They can make a real manhaten with rye and they have good beer. I approve!
  • Sean S.
    Sean SchmidtJanuar 22, 2011
    If they have the truffle ice cream, you are in luck. yum, Yum, YUM!
  • Lauren S.
    Lauren SMai 27, 2013
    Gnudi is to die for!
  • Daniel E.
    Daniel EckmanAugust 3, 2013
    Get the salmon crustinni
  • Jenny S.
    Jenny SamppalaDezember 11, 2009
    Schon mehr als 10 Mal hier gewesen
    on the late night happy hour, they have cans of rainier and french fries. Soooo good.
  • Ming L.
    Ming LiSeptember 25, 2010
    Schon mehr als 5 Mal hier gewesen
    The pork belly sliders here are amazing.
  • Victor C.
    Victor CJuly 17, 2011
    The corned duck is the truth!
  • Arthur M.
    Arthur MitchellMärz 7, 2012
    Best Bar for Locavore Drinkers
  • Trevin C.
    Trevin ChowJuni 20, 2012
    Schon mehr als 25 Mal hier gewesen
    Check out my awesome photography projected on the wall :)
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