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Lure + Till

(Jetzt geschlossen)

Amerikanisches Restaurant, Hotelbar und Neuamerikanisches Restaurant$$$$

University South, Palo Alto

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Lure + Till

32 Tipps und Bewertungen

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ThrillistApril 30, 2014
This place has ton of of awesome stuff like exploding volcano pasta, an egg-topped brunch burger and ice cream sandwiches with bourbon ice cream between carrot-walnut cake slices. Mehr erfahren
Juha ChristensenAugust 31, 2014
Great addition to the Mid-Peninsula dining scene, with a facade that opens up to the street, giving you a sense of open air dining, without feeling the evening chill. Great food, service, atmosphere.
Chefs FeedOktober 23, 2015
"The rich hamachi pairs well with the tart rhubarb, and the whole dish is complimented with Serrano chilies and smoked olive oil." Chef Bridget Batson Mehr erfahren
Kristin S.März 28, 2014
Fun atmosphere, outdoor seating and heaters in case it's a bit chilly. The roasted chicken and steak + bone marrow entrees were quite tasty.
Julie ShackletonJuni 7, 2014
In theory a great place. Great patio seating interesting menu. I don't know if we were just unlucky with our server but she made the whole experience v awkward. Won't be back.
Josh WAugust 31, 2015
Schon mehr als 5 Mal hier gewesen
The dining room by the bar is refreshingly quiet in the mid-afternoon, perfect for getting work done while munching and drinking.
Danyel SmithMai 21, 2014
bit of an East Coast vibe. great service. amazing pasta. outdoor seating hovers slightly above the sidewalk. #likelots
Kat 🐱April 6, 2016
Squid ink campanelle was tasty, but I expected more than merely two small pieces of lobsters given the price was at $24...
Maral HabibAugust 1, 2014
The squid ink pasta and salmon are to die for!
Ariel ZachMai 14, 2014
Olga's Cooler is really refreshing with a nice kick from the jalapeños!
Brian StraussSeptember 24, 2014
Yeah yeah pasta isn't trendy -- get the squid ink pasta. To die for.
Xander PollockOktober 7, 2015
Breakfast is fantastic. Bottomless Intelligentsia coffee. ☕
Sergey VorontsovSeptember 18, 2014
Schon mehr als 5 Mal hier gewesen
Prosecco, served in the 60s style coupe glasses, is totally worth it.
Rob AtkinsonNovember 7, 2015
Good new place. Sit outside and have a barrel cured Negroni
Joshua LoryFebruar 25, 2015
Rib eye tartar and devil eggs starters
GiaoMai 20, 2014
Had the volcano pasta and the dish was much much smaller than expected. I left still hungry.
Alex NorcliffeAugust 11, 2014
Beautiful and tasty food
Rajesh MidhaSeptember 30, 2014
Half Moon Bay Petrale Sole is delicious
Liza POktober 18, 2015
New bar in a new hotel. Not bad, but entirely unremarkable.
Buck Seng NgMärz 5, 2015
Nice drinking hole for folks near Stanford University.
Logan KerrJanuar 14, 2016
Decent cocktails. A bit on the pricy side.
Ryan TamaresAugust 7, 2014
Nice kickback atmosphere
Karelia VargasMai 10, 2014
Parking sucks but they do have valet for 15/3 hrs
michael tJuly 15, 2016
Love the outdoor seating.
Annie Ochoa BenitezSeptember 7, 2014
Excellent Patio dining :)
Sergey VorontsovSeptember 8, 2014
Schon mehr als 5 Mal hier gewesen
You can literally pee on Cal here! #goStanford
YulsSeptember 3, 2014
Very nice ambience
MorganAugust 29, 2016
Cocktails are good, but pricey. My pasta was quite undercooked.
Omer ZachAugust 25, 2015
Spinach pasta didn't taste like spinach at all.
Douglas GrayDezember 27, 2016
Closing at the end of 2016 to make room for Nobu.
Josh WMärz 20, 2014
Bad service. Go to one of many other great options.
Fred De AMärz 23, 2014
Terrible service

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