Mike W. • Oktober 7, 2014Come for pizza, stay for killer Italian cocktails & knock-out starters like Burrata, Chilled Tripe, & Meatballs. Don't miss the Napoletana or Carbonara Pizza and read about it on WinstonWanders below!
Kat . • September 27, 2018DELICIOUS RAMEN! The Black King (squid ink) ramen with heavy garlic, green onions, kakuni, firm thin noodles, and 1 spicy came out perfectly! The broth is so flavorful and the noodle is perfect too.
Simon C. • Oktober 15, 2012Great place for your typical all-american brunch, their sourdough and rye bread are really good.
Kat . • September 16, 2018The avocado egg toast is delicious! I get it almost every day :) Try the Kouign Amann too! Ask them to heat it up for you and pair it with a black coffee. It's nice and buttery!
Jeff H. • Juni 26, 2019Great ice cream and a neat story on how the business came into existence. I had the salted caramel ribbon.
Juanita G. • Dezember 27, 2016What a unique way to warm your spirits! The food, ambience was awesome!
Anthony M. • November 14, 2010A regular stop for me for great conversations, people, wine and make sure you try the marscapone stuffed dates. Walter and TJ are great.
Douglas G. • July 17, 2016The two grain bowls (earth and bay) are very filling. Great healthy lunch!
Rich J. • April 9, 2022Millionaire Scramble is delicious. The crispy potatoes and vegetables were great, too.
LocoCat • Dezember 28, 2012The Banana Cream Pie is to die for. We love it more than the BCP at Mission Pie in SF. Fresh bananas, perfect custard (not too firm not too runny) and a thick graham cracker crust!
JH H. • Mai 26, 2022The vibe is REAL 😻 I got the “One & One”, a cup of coffee and a macchiato. Great way to try two drinks and beans.
Douglas G. • July 1, 2019Chimichurri steak on pretzel is a damn good sandwich.
Lolly F. • July 20, 2011Poulet à la crème is very delicious. I always ask that it's extra creamy! Mmm!
Jessica C. • July 14, 2012Amazing (but expensive) Chinese food. Gai lan, Peking duck, fried rice, ribs... all delicious.
Paul M. • März 7, 2018Amazing food—always ask about the seasonal specials. Walter makes fantastic recs.
Robert S. • Januar 8, 2011Jerk Chicken, Escoveitch Fish, Yum
Gauri M. • Juni 13, 2012The staff here is so nice. Free wifi and delicious pasta. Good environment to get some work done. (4 of 4 petals via Fondu)
Emily K. • Oktober 6, 2016The porcini parpadelle is divine- Light yet hearty and fulfilling. Save room for dessert - sticky toffee pudding is great!
Philipp J. • September 12, 2016Hier gibt es richtig leckeres Eis. Die Kugel kostet im Hörnchen 7$ aber sie ist auf jeden Fall sehr groß und ziemlich lecker.
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