wd~50

wd~50

(Jetzt geschlossen)
Molekulargastronomisches Restaurant und Cocktailbar$$$$
Lower East Side, New York City
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wd~50
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  • Jennifer
    JenniferMärz 11, 2012
    An absolute must! Every bite was amazing. I'm just sad that I couldn't start from the beginning and eat it again!
  • Husnain B.
    Husnain BajwaAugust 18, 2010
    The tasting menu with or without the wine pairings is the way to go. Look around after you sit down, a healthy percentage of the tables will be doing the same.
  • Ghostly International
    Ghostly InternationalJanuar 11, 2012
    Not the cheapest option, but certainly one of the best. Plan a visit. You will not regret it *at all*. If the tasting menu is out of reach, we suggest the Eggs Benedict and Pork Ribs.
  • Bravo
    BravoJanuar 28, 2010
    In my opinion, wd-50 has the city’s best and most eclectic tasting menu. I am always surprised and pleased. -Alex McCord, Real Housewives of New York City
  • Jon R.
    Jon ReitzesJanuar 2, 2010
    Our waiter helped us devise a little make-shift tasting menu from the regular menu that saved us about 300 bucks for the table. 4 apps +2 fish entrees split up as a mid-course + 4 meat entrees.
  • cara p.
    cara protzkoJanuar 1, 2014
    Try the Duck Prosciotto - The smoke brioche puree with ume - beet was soon good
  • The Corcoran Group
    The Corcoran GroupApril 16, 2010
    Molecular Gastronomy at its finest! Order the tasting menu without wine pairings; otherwise half way through you won’t remember what you’ve eaten.
  • StefanoBlack▒
    StefanoBlack▒July 12, 2010
    wanted to try this for *years* ... finally went the nite after my birthday. AMAZING flavors & textures by master evil-scientist/chef Wylie Dufresne, combined in ways you have never experienced before. Mehr erfahren
  • Toad M.Herz-Symbol auf Nutzerbild
    Toad MushroomJuni 4, 2014
    BLOODLESS SAUSAGE, SMOKED MARCONA, LILY BULB, MUSHROOM: excellently paired with kimoto ginjo 'time machine' tamagawa. delicious.
  • Eugenia S.
    Eugenia SNovember 17, 2012
    Pho gras, as in foie gras and pho, is to die for! Nuff said!
  • JnrlStr
    JnrlStrMai 28, 2012
    Stop by for a cocktail at the bar and get blown away by their cocktail creations.
  • nymag
    nymagDezember 26, 2010
    One of our fav desserts of the year is the rainbow sherbet here; Platt considers it Chef Alex Stupak’s greatest creation. Featured in Where to Eat 2011! Mehr erfahren
  • Fabien B.
    Fabien ButazziFebruar 13, 2014
    Try the Sweetbreads, Cucumber-Lychee, Tonic, Fermented Black Bean
  • Fabien B.
    Fabien ButazziFebruar 13, 2014
    Try the Cured Duck Breast, Curds-N-Whey, Sweet Potato, Rice Noodles
  • Fabien B.
    Fabien ButazziFebruar 13, 2014
    Try the Squash-Roasted Peanut Soup, Cockscomb, Fig Tobacco
  • Mike S.
    Mike SingletonJuly 2, 2011
    Best gastronomy cocktails science has to offer. Try the snow globe or the shades of jade
  • Toad M.Herz-Symbol auf Nutzerbild
    Toad MushroomJuni 4, 2014
    OVALTINE CAKE, MARCONA ALMOND, CARDAMOM, SHEEP'S MILK: yum!
  • StefanoBlack▒
    StefanoBlack▒July 8, 2010
    Superchef Wylie Dufresne uses evil science & forbidden magic to take flavors of one food & put them inside textures of another...private dining in the wine cellar was $ but every second AMAZINGGGGGGGG Mehr erfahren
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out WD~50 as seen on Best Thing I Ever Ate , Celebrity Chef's , Unique Eats Mehr erfahren
  • Alex
    AlexApril 1, 2012
    Go for the tasting menu with the wine pairing, worth every penny.
  • Nico M.
    Nico McLaneMärz 23, 2013
    12 courses of love! &square couscous! So good
  • Alex M.
    Alex McCordJuly 18, 2010
    Go to wd~50 the tasting menu with wine pairings - you'll be pleasantly surprised by the randomness and deliciousness...
  • Doctor K.
    Doctor KleinJuni 12, 2012
    Try the Deconstructed Fluff S'more Ice Cream - Blew my mind.
  • Celine H.
    Celine HungApril 30, 2013
    very creative tasting menu - get the 12 couse one
  • Saneel R.
    Saneel RadiaDezember 26, 2011
    Try the Ceasar Salad - Deconstructed Caesar. Oh, and the shell is edible!
  • Hillel
    HillelFebruar 15, 2012
    Skip the cocktails, order the wine. The Duck Rye is a must
  • Doctor K.
    Doctor KleinJuni 12, 2012
    Try the Toro Nigiri - Salsify, Seaweed, Sesame
  • Serious Eats
    Serious EatsFebruar 15, 2014
    Wylie Dufresne's laboratory for inventive modernist cooking.
  • Ari J.
    Ari JonesNovember 2, 2014
    Amazing. Just go with the big tasting menu.
  • David
    DavidJuly 12, 2014
    Long tasting menu is a poor value relative to the quality, get the short or order at the bar
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannAugust 5, 2011
    Fun but go to Corton or Eleven Mad for more interesting and better tasting food. Process is cool but east coast Alinea this ain't.
  • Mike D.
    Mike DizonDezember 22, 2011
    Overhyped, overrated. Food comes out super quick because it's all pre-made. They just plate it and go. Servers are not knowledgeable about dishes or instruct how to eat a… (1 of 4 petals via Fondu) Mehr erfahren
  • eric m.Herz-Symbol auf Nutzerbild
    eric mortensenOktober 8, 2010
    The tasting menu is an adventure you will not forget. The wine pairings are solid enough to penetrate any palate.
  • momofuku
    momofukuJanuar 31, 2012
    wylie dufresne rocks. get the eggs benedict. do it.
  • May T.
    May TangJuni 27, 2010
    I saw Chef Wylie tonight! My favorites are the eggs benedict, foie gras, skate and smoked eel.
  • JanelleHerz-Symbol auf Nutzerbild
    JanelleOktober 6, 2014
    Food is amazing here. Def check it out before it closes ;(
  • Adam M.Herz-Symbol auf Nutzerbild
    Adam McCueAugust 17, 2011
    The wine pairing with the tasting menu is aggressive. Get it.
  • Valerie K.
    Valerie KindMärz 11, 2012
    They have a vegetarian tasting menu too! Delicious!
  • Doctor K.
    Doctor KleinJuni 12, 2012
    Try the Sole w/ Black Licorice Pil Pil - Most interesting dish of the night.
  • Saneel R.
    Saneel RadiaDezember 26, 2011
    Try the Falafel Sandwich - As clever a dish as I've seen.
  • Simon F.Herz-Symbol auf Nutzerbild
    Simon Favreau-LessardJuni 25, 2014
    Slated to close in November 2014 so you should get on it and come eat here while you can.
  • Mel
    MelAugust 12, 2011
    Get appetizers and dinner and end on 5-course dessert tasting menu!
  • doug j.
    doug jaegerAugust 30, 2011
    Schon mehr als 25 Mal hier gewesen
    the Molecular Gastronomy put this place on the Map, but the drinks keep us coming back.
  • Michael S.
    Michael StackDezember 19, 2011
    Tasting menu was fantastic - one of the best meals in NYC
  • Liza S.
    Liza SFebruar 10, 2012
    This is another must do the chef's tasting menu, it is genius!
  • Amber
    AmberFebruar 11, 2013
    Pho Gras is a must
  • Georgios H.
    Georgios HadjistylianouJanuar 26, 2012
    One of the best restaurants in NYC....... Had some of the best dinners evaaaaaa
  • pablco
    pablcoAugust 20, 2013
    120 tasting menu but super awesome, by Celine
  • eric b.Herz-Symbol auf Nutzerbild
    eric bornemannAugust 4, 2020
    Was a bit past it’s prime when we went.
  • Kate J.Herz-Symbol auf Nutzerbild
    Kate JAugust 4, 2012
    Trust these guys with your taste buds/appetite. You cannot be disappointed.
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wd~50
50 Clinton St (btwn Stanton & Rivington St)
New York City, NY 10002
USA
Wegbeschreibung
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Dauerhaft geschlossen (Mehr anzeigen)
  • Mo–So
    • 18:00–22:00
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(212) 477-2900
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Besonderheiten
Reservierungen
Ja
Kreditkarten
Ja (einschl. American Express)
Sitzplätze im Freien
Nein
Essen & Trinken
Speisekarten
Abendessen
Getränke
Wein, Vollständig ausgestattete Bar, Cocktails
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